Which tea is the best in the country? After evaluation, these 4 teas have received great reviews. Is there any one in your hometown?
Tea culture is the pride of the Chinese nation, and drinking tea is a good habit passed down from ancient times in our country. Tea soup quenches thirst and moisturizes one's body and nature. Nowadays, people regard tea as a must-have healthy drink in daily life.
my country's tea leaves have developed for thousands of years and are of various types. Which types of are the best to drink among all kinds of teas? After being selected by old tea friends, these 4 teas have been well received and have been unanimously recognized by tea friends. Let’s take a look at how many of them have you drunk, but there are those from your hometown?
. Dongting Biluochun
Dongting Biluochun is a famous historical tea with a history of more than 1,000 years. For thousands of years, it has always been among the top ten famous teas for its outstanding quality. It was listed as a tribute tea during the Tang Dynasty period and was deeply sought after and praised by the world.
This tea is produced in , Jiangsu, where tea trees and fruit trees are planted intersectly. The tea absorbs the fruit and floral fragrance, making Biluochun superior in quality and unique natural floral and fruit fragrance. The picking standards for this tea are strictly standard, and the picking time is from the Spring Equinox to the Qingming Festival every year, and the fresh buds of the tea are used as raw materials.
Quality features:
This tea strip is curled like a snail, with slender ropes, tender green and bright color. After the soup is formed, the tea fragrance is mixed with the fragrance of flowers and fruits, and it is long and long. The tea water is sweet and clear. The tea leaves are hidden in the water, and are bright and shiny. In the mouth, the flowers and fruits are fragrant, fresh, cool, and sweet, and sweet.
. Xianwu Fengming
Xianwu Fengming is an Sichuan tea produced in Yibin, Sichuan. Friends who like to drink black tea know that Sichuan’s black tea has outstanding quality. This Xianwu Fengming stands out with its high-quality taste and affordable price, and the production process used is " National Intangible Cultural Heritage ".
This tea can be said to be very conscientious, meets the standards of "high quality and low price" , and is inseparable from the word "reality" , and is suitable for ordinary people to drink "rational tea". It is no wonder that more and more tea customers praise this tea.
This tea raw material uses the first batch of fresh and tender leaves in the spring, with sufficient juice and good nutrition. This is due to the high-quality growth environment of the tea tree. The tea tree grows in an alpine area with an altitude of 1,000 meters. There are rich vegetation, fresh air, moist air, fertile and rich organic matter, and the tea leaves are irrigated by rainwater and grow strong, fertile and tender.
Quality features:
This tea shape strips tight knotted and thin , gold reveals, dry tea color is black and smooth. The aroma is pleasant, full of ripe flower and fruit fragrance. After the soup is formed, the aroma is stimulated to be more fragrant and sweet, making people feel comfortable when smelling it. The soup is rosy and bright. After entering the mouth, the taste is silky as silk, without bitterness. The tea soup tastes mellow and sweet, full of tea flavor, which makes people feel endless aftertaste!
. Huangshan Maofeng
Huangshan Maofeng is produced in Huangshan, Anhui. Anhui has been a major tea-producing province since ancient times, and there are countless good teas. This Huangshan Maofeng is the most popular among tea lovers. has always occupied an unshakable position in the hearts of tea lovers since ancient times.
This tea grows on a mountain peak above 800 altitude. The mountains are high and the valleys are deep, the streams are many and the springs are clear and humid, and it is covered with clouds and mist all year round. In addition, Huangshan is full of orchids . It is a good time to pick tea when the orchids are full. makes Huangshan Maofeng deeply influenced by the fragrance of flowers, which is particularly fragrant and unique.
Quality features:
The tea strips are tightly locked, vigorous and powerful, full and plump, with golden hair on the surface, and a tender green color. After brewing, the soup is clear and yellow, and the fragrance of orchids penetrates into the nostrils, making the fragrance high. After taking a sip, the fresh and sweet taste of immediately appears in the mouth. The silky tea soup goes down the throat. is fresh and mellow and refreshing, and the mouth and tongue produces saliva, and the aftertaste is sweet.
. Yongchun Buddha Hand
Yongchun Buddha Hand is an oolong tea grown in Yongchun County, Fujian Province. The earliest planting period was 6 years of the Qing Dynasty, and it has a history of more than 300 years. And it was already well-known during the Guangxu period of the Qing Dynasty and was deeply loved by the people of Fujian and Guangdong in our country!
This tea is named after " Buddha " because the cultivation method of this tea is to graft the branches of the tea tree onto bergamot . and the leaves of the tea look like bergamot, hence the name "Buddha".
Quality features:
This tea is heavy and uniform in shape, fat and round, with a black and moist color, and a shiny and green color. emits a natural fruity and floral fragrance like citron fruit, which smells full of fresh flavor. After brewing, the soup is orange-yellow and clear, and it is in the mouth. The soup is as silk as silk, mellow and sweet as refreshing, delicious and quenching thirst!
