ate Doroyaki for 20 years. It turns out that the method is so simple, it is done without touching hands. The whole family is rushing to eat
Doroyaki was originally a special snack in Japan. Because of its soft, tender and sweet crust and soft, glutinous and non-greasy red bean filling in the middle, it makes it super popular. It takes a bite of rustling texture. Every time I make it at home, the children rush to eat it.
I remember watching cartoon Doraemon when I was a child. Doraemon is Doraemon's favorite snack. From that time on, I remembered the little dessert with a slightly special name, which I only ate for the first time after I went to middle school.
Later, I learned to make it at home. I ate Dorayaki, who had been eating more than 20 years of experience. After trying to make it homemade for the first time, I realized that the method was so simple, and it was done without meeting hands. Even for novices, there were almost no failures. It’s super suitable for breakfast and snacks. The whole family is rushing to eat when they make it. The bento for taking out to work is also very eye-catching. Friends who like it, let’s learn it together, bring this cute, delicious and healthy snack to your kitchen.
[Required ingredients and ingredients]: 100g flour, 2 eggs, 15g sugar, 20g honey (optional), 90g pure milk, 15g vegetable oil, baking powder 3g
Method and steps:
1, beat 2 chickens in a large bowl First beat the eggs into egg liquid, then add 90g pure milk, 15g white sugar, 15g vegetable oil, and 20g honey (optional), then stir all kinds of ingredients evenly and set aside for later use;
2, mix 100g flour and 3g baking powder evenly, then siftly add it to the prepared egg liquid, and then stir with egg pumps or chopsticks to form a delicate and sticky batter. Then cover the lid or plastic wrap and let stand at room temperature for 15 minutes.
3. Take a pan or electric pancake pan and heat it on low heat. After the pan is heated, take a spoonful of batter and pour it into the pan. Don’t spread it flat or turn it up when you first put it in the pan. Wait until the surface is full of small bubbles, turn it over with a spatula and continue frying for 30 seconds to come out of the pot; in the same way, bake all the batter into small cakes of the same size.
4. Take a piece of cake, evenly apply a layer of red bean paste on it, cover with another cake, press the edge with your hands, and our Doroyaki will be ready.
Dorayaki's skin is golden and soft, and the red bean paste in the middle is sweet and not greasy. It is super popular whether it is for breakfast or dessert. The key is that the method is really simple and does not require any superb kitchen skills, and everyone can do it at home. Friends who like it must try it at home. It is definitely a favorite among children. Quickly add the nutritious and healthy [Doryuki] to your recipe.
[Details to be noted]: Make sure the stirred batter does not have gnocchi , otherwise it will affect the taste. Dorayaki is easy to cook, so be sure to bake it slowly over low heat so that the skin will not be baked.
Today’s family food class ends here. Friends who like it, don’t forget to follow it. There are hundreds of high-quality original food tutorials for you for free. The most common ingredients can also create the most beautiful taste. See you next time!
