has a fast pace of life now, and many young people are busy working and studying outside all day. Because a lot of time and energy are taken up, I basically don't have the time to cook when I get home. I basically eat out or order takeaways.
However, it is difficult to ensure a balanced diet in this way, and the environment for eating out is rarely completely clean and hygienic, so you still have to learn to cook at home and eat the most healthy and hygienic. So the problem is that young people nowadays rarely cook. After all, the cooking process of some dishes is still very particular. If you want to make delicious dishes, you must learn more and master them. Today I will introduce you to these 4 kinds of food, Remember to blanch the water before cooking. Many people don't know that it tastes unsatisfactory.
The first type: soy products
tofu, tofu, tofu, and yuba. These are all soy products. They have the unique aroma of legumes, and the taste is very tough and elastic. Everyone likes to eat them very often. However, in the process of making soy products, a large number of bacteria are produced when the beans are fermented, and the soy products carry some remaining water and residues from the fermentation process. The water with residues smells Fishy smell, very astringent. So when cooking soy products, you must first blanch them with boiling water. This will not only kill the bacteria inside, but also remove the moisture and residue left before, which will greatly help improve the taste.
The second type: shellfish
shellfish like sea melon seeds, flower beetles, razor clams, which contain a lot of mud and algae residues and plankton, and also have a great smell of sea. At this time, before we formally cook them in the pot, blanch them in boiling water, which can remove the unhealthy muddy residues that affect the taste and reduce their fishy smell. It can be described as killing two birds with one stone.
The third type: meat with peculiar smell
Boil the meat with peculiar smell before cooking. This is the most basic operation, because the raw meat just bought is more or less fishy and bloody. Putting it in boiling water and blanching it, skimming the floating blood foam on it, can solve these two problems. Many people don't know it, so the taste is bad and not delicious.
Type 4: Vegetables that are difficult to clean and stir-fry
Some vegetables are too fragile in structure, so they can’t be washed too hard. There are also some large pieces of vegetables such as broccoli that are difficult to fry directly. Both of these vegetables need to be blanched with boiling water before being cooked. The boiling water can not only help clean the hard-to-clean parts of the vegetables, but also preheat and soften the vegetables that are not easy to fry, which will be easier when they are cooked. Stir-fried. The above 4 kinds of food must be blanched before cooking, so that when cooking the dishes, they will have a better taste, and they can also clean and sterilize, and they will taste healthier.
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