Introduction: There are 7 kinds of "conscience" liquor in China, which are cheap and delicious. Unfortunately, most people don't drink the entire
When I was a child, I didn't understand the liquor. I saw two elder brothers who could drink a bottle of peanuts with a plate of peanuts, and I really didn't understand.
As we grow older and experience increases, we find that drinking is more of an emotional sustenance. With good friends, a pot of good wine can be used to make flowers even if you shoot cucumbers.
The older generation of liquor has no packaging, they all rely on reputation. They drink from anyone who has a good taste. Many of them are even loose wine. They store a few bottles and serve as "traditional wine" at home. If you want to drink it, you can take a few sips of it by picking up the wine glass.
However, with the advent of marketization, many wine lovers began to sigh that they were no longer able to "drink" liquor. The taste of many old-fashioned liquors has changed. Various series are emerging one after another, and publicity is overwhelming. With more products, fewer and fewer ration wines worth stocking.
However, there are still some ration wines on the market that have remained unchanged for more than ten years, and have put all their energy into the taste. There are 7 recognized "lights of light bottles of wine" in the wine circle. If you have drunk all of them, the wine age is definitely more than eight years.
Shanxi - Huangguaibo Fen
Drinkers who love to drink fragrance type liquor , the most important thing they cannot miss is it. The price is around 50 yuan, but you can firmly grasp the market of within 400 yuan, which shows how excellent the wine is!
Although Fenjiu is not expensive, every process is rigorous and harsh, and the wine also shows the characteristics of Fenjiu.
Compared with most fragrant wines, its pea fragrance is more rich and cleaner , which smells very comfortable and the entrance is soft and pure , which is truly a classic work!
Sichuan-Gudao Jianghu 1800
Rich fragrance type liquor is the most variety of liquor, and it is divided into multi-grain and single-grain and strong fragrance. Gudao Jianghu 1800 is a typical "multi-grain and strong fragrance type liquor", with an alcohol content of 52 degrees. For this ancient road 1800 wine, it is most appropriate to describe it as "born at the wrong time".
Because, in Sichuan, where " Sichuan wine is the best in the world", there are many famous wines, and the "five golden flowers" represented by strong-scented liquor are enough to occupy half of the entire liquor industry.
Ancient Road Jianghu Wine uses five grains: sorghum , rice, wheat, glutinous rice and corn as the grain for brewing, which makes the wine aroma more fragrant.
Shaanxi - Green Neck Xifeng
Green Neck Xifeng is like Huang Guaibo Fen, and is also the leader in affordable wines and is an unforgettable memory for many wine lovers.
In the hearts of Shaanxi people, the reputation of Xifeng Liquor is comparable to that of Moutai Liquor in China. After being rated as the four famous liquors , its reputation has even increased.
It uses a green glass bottle as a container. is fragrant and sweet in the mouth. It has a domineering and exciting taste. It is the favorite of old wine friends, but novices or light-tasting people may not be able to adapt.
Anhui—Kuzijiao Wine
Kuzijiao is a representative of China's common-flavored liquor. It has a 2,700-year winemaking history and is an indispensable and important part of the winemaking history of Chinese liquor.
uses high-quality sorghum, rice, corn, glutinous rice and wheat as raw materials. It uses Laowu Town traditional craft fermented separately with two and single wheels. Various grain fragrances are coordinated, and the fragrance of fresh fragrance, strong fragrance and soy sauce fragrance are integrated, as well as the fragrance of sesame and peas are decorated.
has a soft entrance, not irritating, and the wine is sweet, has a cellar fragrance and elegant , with a unique taste and a typical style of a combination of fragrance.
Heilongjiang—Beidakura
In the 1980s and 1990s,Beidakura was once famous in Heilongjiang and was once known as "Northern Little Moutai" .
It uses high-quality sorghum and wheat as raw materials, supplemented by Heilongjiang mountain stream spring water. It has been combined with traditional ancient technology and current rapid technology and can be fermented for many years.
Although the glory is no longer there, the quality is understandable. has the sauce aroma that highlights , the fragrance is pure, soft and sweet, and the fragrance remains endless.
Hubei - Baiyunbian
Baiyunbian is a specialty wine in Jingzhou, Hubei. Its name comes from the poem "Buy a boat to buy wine in Baiyunbian".
This wine can be said to be the originator of the mixed-flavor liquor. Because of the good quality of the wine, it also had a highlight moment, but it was weak in the future and now it has become a non-"mainstream" wine.
Baiyunbian Wine combines sauce fragrance, strong fragrance, freshness and one. It is an original "common fragrance" liquor. Among them, Baiyunbian 15 has a stronger fragrance, a little more sauce fragrance, and a better wine quality.
The wine is mellow, clear and free of impurities, the wine has an elegant and harmonious aroma, and the taste is thick and sweet. It is also known as the "Hubei Moutai". However, the price is also slightly expensive, and you can try it if you have a sufficient budget.
Guizhou—Pingbajiao wine
Guizhou is a veritable hometown of famous wines, and its history of brewing can be traced back to Handling period of the Warring States Period . Among the many famous Guizhou wines, Pingbajiao wine is a down-to-earth and popular with the people. This wine is actually developed based on traditional Guizhou wine.
Pingbajiao wine has a very unique process. It absorbs the advantages of Guizhou's traditional brewing technology and draws on the operation of some strong-flavored wines, gathering the strengths of each family to make it unique fragrance and excellent quality.
This wine is a mixed-fragrant white wine. It has a strong grain fragrance and a sweet taste with a comfortable medicinal fragrance, with a bright and long-lasting aroma. The wine is bright and mellow at the entrance, with a harmonious taste and a long aftertaste.
at the end: China has a large land, rich resources, countless delicious food, and countless fine wine, but you can eat more delicious food, but you need to be moderate in amount. After all, too much wine is harmful to the body, you must do what you can and be happy.
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