How to make Nanjing Duck Blood Vermicelli Soup go out of Nanjing, to the whole country, or even to the world? The commercialization model of Liuzhou snail noodle , how to learn from Nanjing Duck Blood Vinegar Soup? …
In order to help Nanjing’s traditional famous snack duck blood vermicelli soup better get out of Nanjing, the Nanjing Municipal Market Supervision Bureau convened the head of the city’s duck blood vermicelli soup food production enterprise to conduct a special discussion.
The picture shows the seminar
product quality uneven affecting reputation
Nanjing people are famous for eating duck. In addition to the famous roast duck and salted duck , duck blood vermicelli soup is also famous. In the early years, the duck blood vermicelli soup that could only be eaten in dine-in restricted the spread of this delicacy. With the continuous improvement of technology, the fast-food version of duck blood vermicelli soup that came into being allowed to taste Nanjing's duck blood vermicelli soup even if it was not available in Nanjing.
It is worth noting that some similar products in the domestic market are of low quality, but they are under the banner of Nanjing Duck Blood Noodle Soup when they are sold, which seriously damages the market reputation of Nanjing Duck Blood Noodle Soup.
How to be considered authentic "Nanjing flavor"
Yangtzi Evening News reporter learned from an interview that food production enterprises in Nanjing that currently have the qualifications to produce duck blood vermicelli soup are all subject to the quality standards set by the enterprise, referred to as "enterprise standards". The requirements for all indicators in enterprise standards should comply with the relevant provisions of the corresponding national food safety standards. The actual production of enterprise products should be consistent with the description of the production process and raw materials specified in the enterprise standards.
related companies are also confused in their operations: What kind of duck blood vermicelli soup can truly represent "Nanjing flavor"? What standards should Nanjing Duck Blood Vermicelli Soup be implemented?
formulates group standards to promote industrial development
seminar, under the interactive mode of "administrative supervision + market entities", the administrative department and related enterprises launched " Brainstorm " and put forward various suggestions.
After full discussion, relevant food production enterprises reached a consensus: unite and apply for collective trademarks and formulate group standards under the unified coordination of industry associations, and jointly promote the healthy, long-term and rapid development of Nanjing duck blood vermicelli soup food industry.
Correspondent Kong Dechong Tang Qing Li Xiaofei Yangzi Evening News/Zi Niu News Reporter Xue Ling
Proofreading Li Haihui
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