It is cold and dry after autumn. Cook 4 more bowls of soup for your family. It is simple and delicious, moistening the lungs and moistening the dryness and reducing the heat.
The eating habits of each family are different, and the diet in each season is also different. After autumn, the cooling is rapid and very dry, so drinking more soup is necessary. It is better to make less dish, but the soup must be served on the table.
So when it comes to soups suitable for autumn, what can you think of? When drinking soup in autumn, you don’t have to get broth, pork rib soup, , and there are also many delicious and simple soups that are worth our taste. Today I will share with my friends 4 bowls of soup suitable for autumn, moistening lungs, dryness and reducing fire, and drinking more for my family.
[Snow Pear Tremella Soup]
Recipe:
Snow Pear, Tremella , Horseshoe, Lily , Red Date, Wolfberry, Rock Sugar
Operation:
Tremella 2 Put in warm water and soak it. The pear does not need to be peeled, cut it into small pieces, peel the horseshoe and cut it into pieces, and rinse the red dates and wolfberry. After soaking the tremella, tear it into small pieces, pour it into a pot and add water, boil it over high heat and simmer for half an hour. Then put the pears, horse's hooves, lilies and red dates in, continue to cook for 10 minutes, turn off the heat, add wolfberry and rock sugar, stir for a while, and you can drink it.
[Green Vegetable Pork Liver Soup]
Recipe:
Green Vegetables, pork liver, ginger slices, salt, starch, cooking wine, white vinegar
Operation:
Pork liver is bought and soaked in water for an hour. After soaking, cut into thin slices, add white vinegar and wash, then marinate with salt, starch, cooking wine for 10 minutes. Boil a pot of boiling water in the pot, pour over pork liver and blanch it until it changes color, and quickly remove it. Wash the vegetables, cut the ginger into shreds, boil a pot of boiling water, put the vegetables, pork liver and shredded ginger together, cook for 5 minutes, season with salt and sesame oil.
[Chestnut Stewed Chicken Soup]
Recipe:
Chicken, chestnut, ginger slices, salt
Operation:
We peel the chestnuts, chop the chicken into small pieces, soak it in water for 1 hour, then put it in cold water to blanch it, blanch it, and then remove it. Below, prepare a casserole, pour the chicken and chestnut into it, and add a few slices of ginger, then pour in clean water and start stewing. After boiling, simmer over low heat for 1 hour, finally season with salt, turn off heat and drink.
[Crucian Carp Soup]
Recipe:
Crucian Carp , onion and ginger, cooking wine, salt, white pepper powder
Operation:
After the crucian carp is processed, apply cooking wine, marinate for a while, and then cut the onion and ginger into slices of green onion and ginger. Add less oil to the pot, add crucian carp and fry it. After frying until it is browned, pour water into it. Be careful that boiling water must be used. Put the ginger slices and green onion slices in it, keep it on high heat and simmer for about 20-25 minutes. After you see the soup turn white, just add salt and white pepper to taste.
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