Hunan’s unique five flavored rice noodles, each with its own characteristics, have you ever tried it?
1, Changsha rice noodles
Changsha rice noodles is a traditional food in Hunan Province, belonging to Hunan cuisine, and one of the favorite foods of Changsha residents. Changsha people like to eat rice noodles, which are divided into round noodles and flat noodles. Most people in Changsha prefer to eat flat noodles, because flat noodles have the advantage of being easier to taste than round noodles. Commonly eaten sizes include shredded pork, hot and sour, crispy pepper, sauce, mixed sauce and so on. In Changsha, a bowl is two or two, which is the standard configuration.
2, Jinshi rice noodles
Jinshi rice noodles is a kind of special rice noodles produced in Jin City, Hunan Province. It is one of the three largest rice noodles in China and has a long history. As early as the Daoguang reign of the Qing Dynasty, there was a shop in Tianjin that produced thin and long rice noodles. For a long time, people in the Yuanshui and Lishui basins, regardless of men, women, old or young, like to eat rice noodles, and guests who come to Tianjin from other places enjoy authentic rice noodles in Tianjin. The reason why Jinshi rice noodles are loved by people all over the country is that they are white, round, slender, and shaped like a dragon beard, which symbolizes good luck. Eating rice noodles every year and festival means that in the years to come, the family will be reunited like rice noodles.
3, Changde rice noodles
Changde rice noodles are the local flavor rice noodles of Changde, Hunan. It has a long history and is very famous in Sanxiang. As early as the Guangxu period of the Qing Dynasty, there was a shop in Changde that produced rice noodles, which were thin and long. For a long time, in Changde, people of all ages and men have liked to eat rice noodles. The characteristics of rice noodles are the fragrance and the long aftertaste. Just blanch the rice noodles with boiling water and add seasonings. The processing is simple, clean and hygienic. The rice noodles sold in the restaurant have a variety of dishes, which are economical and delicious.
4, Xiangxi rice noodles
Xiangxi rice noodles is one of the most popular snacks in Xiangxi. Rice noodles or rice noodles are spread in some areas. In other parts of the south, rice noodles are mostly thin and juicy, but Xiangxi rice noodles are the opposite. The vermicelli is thick and the soup is small, but it is delicious and chewy. Xiangxi rice noodles are made with various kinds of "whistles", which are made with a variety of "whistles", such as shredded pork with fungus, ribs, beef, tripe, mutton, braised pork and so on. This is one of Xiangxi rice noodles. Great feature.
5, Xiangtan rice noodles
Xiangtan rice noodles, Han nationality specialty snacks and rice noodles in other places in Hunan are not much different, but the biggest difference from Changsha rice noodles, Hengyang fish noodles and Changde beef noodles is that the fans are smaller. The difference from Changsha rice noodles is that there are not many fried rice noodles. They are mainly boiled rice noodles, such as shredded pork and three fresh. The biggest difference with Changde rice noodles is that the soup is mainly clear soup instead of thick soup and heavy oil.
