These 5 kinds of foods spoil faster in the refrigerator!
1. Some tropical fruits
Many tropical fruits (such as bananas, dragon fruits, lychees, mangoes, etc.) are put in the refrigerator, not only the nutrients will be destroyed, but also very fast!
2, some vegetables
and some vegetables we often eat are not suitable for storage in the refrigerator. For example, the temperature of
in the refrigerator is generally about 4℃ to 6℃, while cucumbers are suitable for storage of 10℃ to 12℃. Cucumbers Long-term storage in the refrigerator will cause "frostbite", softening, blackening, and even long hairs and stickiness;
tomatoes, low temperature will destroy its structure, affect the texture and taste, and in severe cases, it will also cause its rot;
onions When stored in the refrigerator for a long time, the meat will become powdery and soft, and even moldy. It is suitable for storage at a low temperature of 7-10 degrees;
garlic is easy to go bad and moldy when placed in the refrigerator, and become soft as rubber;
leaf vegetables , Green peppers are more likely to rot after being refrigerated.
3, pickled products
After the pickled products are placed in the refrigerator, the residual moisture can easily freeze into ice, which will accelerate the oxidation of fat, and the fat will quickly become rancid, resulting in a significant decrease in the quality of the pickled products and the appearance of a hala taste.
especially some high-fat meat products (such as fatty meat, sausages, cured chicken, cured duck, ham, etc.).
Therefore, to store pickled products, just hang them in a dark and ventilated place to prevent sun exposure and achieve the purpose of preventing fat oxidation and rancidity.
4, honey
When the temperature is too low, honey will accelerate the speed of sugar crystallization, affect the taste, and it will easily deteriorate after being scooped out.
Because honey has a lot of sugar and low water activity, bacteria and other microorganisms are not easy to grow, so the shelf life will be very long. Even if it is opened and stored at room temperature, it will not be damaged. There is no need to put it in the refrigerator.
5, fish
fish is best to buy and eat now, do not store in the refrigerator.
If you must put the fish in the refrigerator, this will test the cold storage capacity of your refrigerator.
The refrigerating temperature of general household refrigerators is generally -15℃, and the best refrigerator can only reach -20℃. When the storage temperature of fish is not lower than -30℃, dehydration and deterioration will occur. For example, crucian carp, if stored in the refrigerator for a long time, the fish will become corrupted.
In addition, do not put food that has not been cooled in the refrigerator immediately, as this will increase the burden on the refrigerator and shorten its life.
