, I wonder if you have ever noticed the kitchen of the baker around you. In their kitchen, not only the utensils are often arranged neatly, but also many secrets are hidden, such as the "baking pan" we are about to talk about today.
Among the many baking utensils in the kitchen, only the bakeware seems to be ordinary, but it is also an indispensable existence . Next, I will talk about the story of the bakeware with you. Why does
say that the bakeware is ordinary? It’s because when we buy the oven, we always have a baking tray. We often overlook it accidentally. But like the raw materials, it is one of the necessary utensils for making delicious bread. So in our daily baking, How do we use the baking pan?
1. Regarding the number of bakeware
takes the making of bread as an example. From shaping to proofing and baking, bakeware is always present in the bread making process, so in order to improve efficiency, needs at least 2 bakeware. After
has multiple bakeware, you can make another one while baking, which is more efficient in turn.
Of course, different products have different requirements for bakeware, so having multiple bakeware can meet the needs of different products.
2. How to choose bakeware
1
dewatering
When we buy bakeware, the first point to consider is dewatering, which is the non-stick effect we often say.
The bakeware with good water separation is easier to demould, so if you don't want to affect the finished product effect due to the adhesion of the bakeware, or the cleaning is troublesome, then you must choose a bakeware with good water separation.
2
Material
is the same as other baking utensils. The bakeware is also made of a variety of materials, including silicone, glass, ceramic, aluminum alloy, carbon steel, etc. Considering the thermal conductivity, safety, ease of cleaning and other factors of the material,
generally chooses carbon steel and aluminum alloy materials for .
3
coating
good coating has better anti-sticking effect, and it is easier to demould and clean.
4
Size
Regarding the size of the bakeware, naturally you have to choose according to the size of your own oven, and buy the bakeware as large as the oven is.
3. Bakeware cleaning and maintenance
bakeware wants to be used for a long time, and it is inseparable from the correct maintenance and cleaning methods.
1
bakeware cleaning
bakeware after use, you need to cool down thoroughly before cleaning to avoid damage to the coating due to thermal expansion and contraction.
When cleaning the bakeware, should use warm water and neutral detergent to clean the , and then wipe it with a rag to dry it. Do not use emery cloth or metal balls to scrub vigorously, nor use high-pressure water to rinse or prolong Time to soak. Daily maintenance
2
bakeware
1. Each time the bakeware is used to cool to room temperature, uses a soft rag or plastic scraper to remove the residue remaining in the bakeware. When it is higher than room temperature, only use a soft rag for treatment.
2. After using the appliance for a period of time, you can wash it thoroughly with warm water and a small amount of neutral detergent with a soft cloth, and after drying the water stains on the surface, use the remaining temperature of the oven (about 80℃) to bake Bake for 5-10 minutes, keep the dry and , or use a soft cloth soaked in baking pan oil to moisturize.
3. Do not leave baked or unbaked products in the appliance to avoid the corrosion products formed by moisture, sugar and starch in the product that will corrode the metal material at the bottom of the oxidized non-stick coating, and then affect the coating. Layer non-stick effect and service life.
4. bakeware needs to be cooled before stacking and storing. should be handled gently to keep the appliance dry. should not be stored and stacked in damp places to avoid collision and friction caused by careless operation, which may cause non-sticking Layers are worn and scratched.
>Baking chat room
As an exquisite baking expert, which brand of bakeware do you think is best for
?
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