I don’t know what to eat at home on the weekend, so why not try these home cooking

2020/11/1717:36:05 food 515

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2 After work, I just want to stay at home and take a good rest this weekend to relieve physical fatigue. But they always have to eat, so every weekend they don’t want to go out but want to eat good food has become the biggest thing for office workers. Today I have a few delicious home-cooked dishes,

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hot and sour potato shreds

This dish is almost a must-order dish when we go to a restaurant. First prepare two shredded potatoes, minced garlic and dried red peppers. 1. Peel the potatoes and shred them, wash and set aside.

2. Add a proper amount of oil to the pot. After the oil is hot, add the green onions and chili until fragrant, then pour shredded potatoes and turn to high heat.

3. Pour in the light soy sauce, quickly stir and mix evenly, add in the vinegar and salt, and finally put the minced garlic on it.

Garlic Eggplant

Although it is winter and eggplant is not in season, it still can't stop people's enthusiasm for them. Method:

1. Wash the eggplant and cut into long strips (put in water to prevent oxidation), mince the green onion, ginger, garlic, and dice green and red pepper; Starch, then stir well.

3. Pour oil in the pan, add the eggplant when it is 70% hot, fry until it changes color and remove it.

4. Leave the bottom oil in the pot, add the shallots and garlic until fragrant, then pour the chili, and stir evenly with 1 tablespoon of bean paste.

5. Pour the eggplant, add the tuned fish-flavored sauce, stir evenly to get out of the pan

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chili fried pork

Although the current pork is very expensive, it still prevents foodies from yearning for chili fried pork.

Prepare a piece of moderately fat pork and chili. Method:

1. Cut the chili into small cubes, and cut the pork into minced meat for later use. Put the minced meat in a hot pan with cold oil, and fry until the color changes

2. Add the chopped green onions, ginger, and minced garlic to continue to fry the aroma. Add cooking wine to get rid of fishy, raw extract fresh, old extract color

3. Continue to stir-fry well and color, add chili diced and fry until fragrant, stir-fry well, add 13 fragrant and salt for seasoning, continue to stir-fry and it is

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Sour beer was born by accident

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The most respected bartender (Munich’s cocktail giant)

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