In the past few days, Xiaobao always yelled to me that he was hungry every time he came home from school. Today, when he saw a few unfinished hand cakes in the refrigerator, he suddenly wanted to make Xiaobao a crispy snack.
has changed the traditional way of eating hand-cooked biscuits. This time I made it into a sweet bite. Looking at the scumbag, I was very satisfied. Does
think the process of making such a fragrant twist is very complicated?
is actually very simple to make. After holding the sandwich with your hands, twist it, brush it with a layer of egg wash, sprinkle with sesame seeds, and bake it. The ingredients of
can be changed according to Bao Ma’s own taste, and you can eat it as you like!
Crispy and crispy Reference age: 24M+
1. Ingredients: egg yolk: 1, purple sweet potato: 30 g, taro: 30 g, hand cake: 2 sheets, fine sugar: 15 g, black sesame seeds: moderate amount
2. Cut taro and purple potato into small pieces.
3. Steam on the pot for 40 minutes.
4. Pour the purple sweet potato, taro and fine sugar into the wall breaking machine.
» After pouring in, remember to beat into puree
5. Take a hand-held pie and spread the prepared puree
6. Spread another hand-made pie, cut into about 1cm strips, fold in half and twist into a spiral. Put it in the baking tray.
»Put the baking tray with silicone oil paper in advance
7. Brush with egg wash and sprinkle with black sesame seeds.
8. Put it into the preheated oven, heat up and down 180 degrees, and bake for 20 minutes.
9. Crispy and crispy, twisted and crunchy, it's done~ Take a bite, it's crispy to the point of scumming! Use the simplest ingredients to make the most delicious food, moms hurry up and make it!
Knock on the blackboard
● Mothers try to steam the purple sweet potato and taro a little bit, so that the mashed puree is more delicate.
●When spreading the filling, remember not to spread it too full. You can leave a little space on the outermost circle, and remember to compact it when spreading another hand-held pie.
●Remember to observe in real time when baking. After all, the temper of each oven is different. The temperature and time I gave can be used as a reference.
