On October 30, organized by Jiangmen Human Resources and Social Security Bureau, Jiangmen Federation of Trade Unions, and Kaiping Human Resources and Social Security Bureau and other departments, “Dedicated Jiangmen Craftsmanship Industry” 2020 Jiangmen The city’s "Cantonese cuisine master" skills competition Wuyi Specialty Cuisine Project Finals was held at the Tanjiang Peninsula Hotel in Kaiping City, attracting a total of 65 chefs from the Wuyi area of Jiangmen to gather together and stage a wonderful cooking competition. It added a lot of excitement to the "Overseas Chinese Cultural Exchange and Cooperation Activity Month·Kaiping Diaolou Cultural Tourism Week Series Activities" on that day.
"Cantonese cuisine master" project
helps the development of industrial integration
Jiangmen Wuyi has more than one million chefs or engaged in the catering industry, Jiangmen "Cantonese chef" celebrity chefs come out in large numbers, leading the industry, they use the cooking skills of Wuyi area and their hometown The taste of Jiangmen has been brought to all parts of the world, and the traditional culture of Cantonese cuisine and Wuyi cuisine has been promoted, laying the foundation for Jiangmen to become "the hometown of famous chefs in the world". On the day of the event, Jiangmen was awarded the title of "Hometown of World Famous Chefs" by the International Hotel and Restaurant Association.
The "Cantonese Cuisine Master" project is one of the important measures taken by the Provincial Party Committee to implement the rural revitalization strategy and help precision poverty alleviation. Since the beginning of this year, Jiangmen City has actively organized 27 "Cantonese Cuisine Master", "Guangdong Technicians" and "Southern Guangdong Housekeeping" three project series skills competitions, especially using the "Cantonese Cuisine Master" professional skills competition platform. Vigorously select and train Cantonese cuisine master talents, promote employment and entrepreneurship skills, explore the cultural connotation of Wuyi specialty dishes, promote the "Jiangmen cuisine" brand, and promote the integrated development of "production, supply and marketing" of Cantonese cuisine ingredients.
In order to promote the mutually beneficial and integrated development of "Cantonese cuisine chef + agriculture + tourism + culture", the relevant departments of Kaiping City, the organizer of this event, cleverly set the finals of the "Cantonese cuisine chef" skills competition in Jiangmen City to compete with the 2020 Chinese Cantonese cuisine food culture. Kaiping Family Banquet Food Carnival, China RV Leisure Holiday Conference and other cultural tourism activities are integrated, so that Cantonese cuisine, cultural tourism industry development, overseas Chinese cultural exchanges, etc. rely on the "Cantonese cuisine master" project to achieve inclusiveness, create "eat, live, travel, "Play" in one development platform.
Cantonese cuisine masters show their demeanor
God of Cooking Sees the True Chapter
In this competition, contestants are divided into artisan and inheritance groups to compete. Each contestant needs to independently complete the production of two hot dishes within 90 minutes on site, one of which is required The "Wuyi specialty ingredients" were used for cooking, and the judges rated the dishes from six aspects: taste, texture, shape, color, innovation, nutrition and hygiene.
At 9 o'clock in the morning that day, after the start of the competition, the contestants used their "housekeeping skills" to fry, fry, stew, and fry together. The scene of the competition was full of enthusiasm and fragrance, which attracted many people from the past to stop and watch. The contestants adhere to the "artisan spirit", while pursuing "good food and good viewing", they do not forget to highlight the essence of the ingredients. Fried, fried, braised, braised, stewed, sour, sweet, bitter and spicy, salty and crispy, each course is both nutritious and healthy, and has local characteristics. Creative and creative dishes delight young people and surprise old diners. Behind these unique and innovative dishes are the skill level and catering strength of Wuyi catering talents. With their superb knife skills and a unique understanding of overseas Chinese cuisine, the chefs turn the most common and common ingredients into special flavors and cultures of overseas Chinese.
After fierce competition, contestant Peng Fengqiang from Taishan City won the first prize in the Chinese cook and craftsman group, and the first prize winner in the inheritance group was Zhang Zhenhong from Kaiping City.
take the "Cantonese cuisine master" project Dongfeng
to promote the "Kaiping family banquet" cuisine
Kaiping City combines the development of "one village, one product", "one town, one industry" and Kaiping traditional festival culture and customs, and vigorously strengthens the "Cantonese cuisine master" basic training workstations and masters Studio construction, and actively develop special dishes such as "Kaiping Family Banquet" and "Special Banquet in the Hometown of Overseas Chinese" to enrich the characteristics of authentic Cantonese cuisine in the hometown of overseas Chinese. The Kaiping family banquet, which uses Kaiping specialty agricultural products such as Magang Goose, Jinshan Fire Garlic, Shuikou Cabbage, and Tanbi Winter Melon as raw materials, promotes the revitalization of rural industries.
At the opening ceremony of the "One Town One Banquet" in Kaiping that day, the Kaiping Family Banquet also announced the "One Town One Banquet", namely:
Sanbu Street
"Lechong Braised Pork Ribs" and "Anonymous Crucian Fish Congee"
Changsha Street
"Magang Goose Banquet", "Kaiping Dan Family Banquet" "Lougang Dog Meat"
Yueshan Town
"Three o'clock afternoon tea", Lingnan Zhen Flavor Museum "Special Banquet in the Hometown of Overseas Chinese"
Shuikou Town
"Longtang Bay Carp"
Shatang Town
"Shatang Lotus Root" "Pig Brain Soup"
Cangcheng Town
"Tan Bi Winter Melon"
Longsheng Town
"Zhang Steamed dace with bridge bean drum"
Dasha Town
"Fried Shankeng Snails" and "Steamed Shankeng Fish"
Magang Town
Magang cowhide, Magang knife cutting powder, Magang cake boiled baby
Magangase Noodles, Magang Jelly, Magang Shaowei
Tangkou Town
"Tangkou Jiachou"
Chikan Town
Chikan Tofu Corner, Chikan Claypot Rice, Chikan Duck Congee, Chikan Beef Congee, etc.
Lily Town
"dumplings"
Jiangang town
"steamed clam meat" "hot water boiled watercress"
Jinjizhen
"mud baked chicken" "long louse steamed chicken"
Chishui town
"tin paper baked chicken"
z0 in 127 room cart 2 At the launching ceremony of the leisure and vacation conference, four "RV Gourmet Tour Routes" with local characteristics including the "Family Banquet Tour" were also released. Zili Village, Ancestral House Village, Goose City, Yueshan 3.3, Wanlong Inn, Lingnan Zhenwei, these places, like the food signature of Kaiping, have the most authentic Kaiping cuisine, a collection of the specialties you want to taste Kaiping. desire.
