Sichuan’s delicacies are really countless, ranging from the famous hot pot that goes abroad to snacks such as Mala Tang and Maocai. They are all very distinctive. And although these delicacies are from Sichuan, they have their own The city where it originated, such as Mianyang City, has Mianyang rice noodles and crispy pangui, but these can only be regarded as "little brothers" in my eyes. Compared with the classic cuisine of Mianyang, it is much inferior.
This classic delicacy is Mianyang’s Jiangyou Fatty Intestines. Actually, as for the Fatty Intestines, I have never dared to buy them and make them by myself before. The main thing is the fishy smell of the Fatty Intestines and the inside. The white fat is more troublesome to deal with, so I have never burned it at home.
However, after eating the braised pork intestines from Majia Alley in Mianyang, it changed from being afraid of eating to a favorite. The fishy smell of the original ingredients is not left at all. If the dinner is alone, a bowl of braised intestines Serve white rice and some vinegar soup. You can enjoy it if you are full, and it is very tasty and elastic. It's a pleasure to eat.
In fact, anyone who has been to Mianyang knows that there are many snack bars and restaurants in the streets and alleys of Mianyang, all named directly after the fatty sausage. Even if it is not a restaurant, go in and check the menu Most of them also have sausage-related dishes. Among them, braised pork intestines is my favorite.
In addition to braised pork intestines, cold-boiled pork intestines, steamed pork intestines, braised pork intestines, bean curd intestines, etc. are all very famous dishes, each with its own characteristics. It's not easy to finish all kinds of fatty sausage dishes, but when you enter a restaurant featuring fatty sausages, a small bowl of 20 is worth it, and you have to order two plates to try.
and in Mianyang, when it comes to eating delicious fatty sausages, the locals all recommend Jiangyou fatty sausages. Even the fatty sausage shops in Mianyang and Chengdu are also opened by Jiangyou people. You can see Jiangyou Fat intestines are already well-known, and I have a deep curiosity about the methods of these fat intestine delicacies.
The first step in cooking fat intestines is very important. It is to deal with the fat on the inner wall of the fat intestines, as well as the step of deodorizing. The general method is to wrap in dry flour and rubbing continuously to remove the white After the fat is processed, put it in the clear water prepared in advance with salt and vinegar, and then continue to rub it three times. During the period, the water needs to be changed every time, so that the finished sausage will be smooth and odorless. It's easier to cook after cooking.
Mianyangjiang oil fat intestines, which way is the pipe, the taste is all stick drops, and the addition of seasonings is also very Sichuan characteristics, such as pepper Pixian Doubanjiang, and not Optional hot peppers are required for most fatty intestine dishes. In addition, the fatty intestines have a certain chewiness. If the cooking time is not enough, they will not have a good taste.
If it is stir-frying, it is best to fry it in a frying pan first, then boil the water and simmer for more than 30 minutes as much as possible to make it easier to cook. To reach the taste and elasticity of the fatty intestines, but there is also a point where the mouth is ready to be melted. Mianyang fatty intestines can be eaten in a variety of ways.
When encountering this delicacy in Mianyang, try your best to taste it. It tastes better than cooking, and more fragrant than pot helmets, worth 20 bowls! Interested foodies can also go to Mianyang to find fat sausage delicacies. If you like cooking, you can try it yourself at home.
