Why is the meat of the rotisserie so special? After reading the secret recipe, netizens: I finally know!
In summer, there are barbecue stalls everywhere. At night, the lights are brightly lit. Sit down and have a drink or barbecue. Life is more comfortable. And I don’t know why, the barbecue in the barbecue restaurant is always more fragrant than the one made at home, even if the tools and seasoning are the same, the taste is different. What is going on? Why is the barbecue in the barbecue restaurant so special? The barbecue chef leaked the recipe, netizens: I finally got it!
First of all, the first secret that barbecue can't do without is spices. A good spice will undoubtedly add luster to the barbecue. The grill master revealed that chili oil is the soul of barbecue. Before grilling, you must brush chili oil on the shelf first, and then brush the oil continuously during the roasting process, so that the food that comes out can be completely immersed in the deliciousness of chili oil.
Another spice is cumin. Many people know that cumin is needed for barbecue, but they don’t know how to maximize its taste. In fact, cumin needs to be used with other things, such as cumin and bay leaves. Put them in a container and mash them to make the most perfect spice.
Secondly, the second secret that can not be separated from barbecue is barbecue oil. Some people think that home-made oil can be used for barbecue, but this is not the case. The barbecue oil needs to be secretly made. Add salad oil, a small amount of butter and lard to the pot. After the oil is warm, add in seasonings with a smell of green onion, ginger, garlic, etc., stir fry for a while, and wait until the oil becomes hot again, then add bean paste, chili, Wait for cumin, then slowly boil it, and finally remove the spice residue. The barbecue oil cooked in this way has both the fragrance of oil and the fragrance of spices. Brushed on the grill, it is simply delicious.
In addition, the third secret most inseparable from barbecue is wearing meat. Many people think that piercing meat is very simple. You only need to put on the meat. In fact, there are many tips for piercing meat. When cutting meat, you must cut the meat into small cubes. Only five pieces can be worn on a stick. Six pieces, the distance between the two pieces of meat is one centimeter apart, so that each piece of roasted meat is tender and delicious, and there is no situation that it is not cooked.
Finally, the fourth secret most inseparable from barbecue is the tool. Open-fire charcoal is generally used in barbecue shops. Although the food cooked in this way is very fragrant, it is not good for people's health. If you are at home, you can use an electric oven. This kind of thing can not only control the fire, It is also clean and hygienic, which is a must for those who love barbecue.
But although barbecue is delicious, it is best not to eat too much, especially grilled skewers. If you eat it, there is a risk of cancer. If you eat it once in a while, you can just enjoy it. .
