When you see the word hot pot, you subconsciously think of the bright red and spicy Sichuan-Chongqing red pot. Subconsciously, Sichuan-Chongqing hot pot has become the "exclusive label" of hot pot. At this time, it fell behind. In fact, the concept of hot pot has spread all over the country. It has also been given a new meaning in the process of localization, thanks to the popularity of hot pot ingredient supply chains such as Zhican Supply Chain. , we can eat all the delicacies from all over the country in one place, so the question is, how many kinds of hot pot are there in the country? Let us find out together.
Beijing Shabu-shabu mutton
Shabu-shabu mutton is a classic northern style hot pot, its history can be traced back to the Yuan Dynasty. The copper pot is its biggest feature, and the bottom of the pot is not particular. Just add green onion sections, ginger slices, and wolfberry to the water. , because the thermal conductivity of copper is higher than other media, the mutton only needs to be rinsed for 3 seconds before eating, and paired with local sesame sauce, hey, don’t tell me, it’s called “authentic”.
Northeastern pickled cabbage Pork
In the winter in the Northeast, you may not be able to smell the aroma of barbecue, but in the streets and alleys, there will definitely be a smell of sauerkraut. Sauerkraut and pork hot pot has become a consensus in the Northeast winter, and the soup base is appetizing , delicious, with a bite of pork and a bite of sauerkraut, it truly restores the authentic Northeastern flavor.
Yunnan Mushroom Soup Hot Pot
As a province rich in mushrooms, Yunnan hot pot plays an important role in the hot pot world. Even if you don’t mention it, you can guess that the soup base of mushroom soup hot pot is of course made from delicious mushroom ingredients. Mainly, its taste is light and delicious, and its characteristics are health-preserving. As people's pursuit of health gradually increases, mushroom soup hot pot has gradually become an indispensable member of the hot pot family.
Sichuan and Chongqing Hot Pot
A real hot pot. Other types of hot pot stores combined cannot compare with the number of Sichuan and Chongqing hot pot stores. The characteristics of heavy hemp and spicy are destined to attract a large number of loyal fans. This kind of hot pot is made with butter. The bottom of the hot pot has a mellow and fresh aroma. No matter what the dish is, it will be tainted with a thick layer of hot pot flavor after being cooked. It can be said that in Sichuan and Chongqing hot pot, the bottom of the pot is the protagonist. The ingredients only need to taste good. As the saying goes, if you find the right food supply chain (Zhican), there is no need to worry about other issues.
Of course, the land is vast and rich in resources, and each region also has its own hot pot factions with regional characteristics, such as Cantonese style, Jiangsu and Zhejiang style, and Taiwanese style... Which one is your favorite?
