I once read a saying that as people grow up, they feel that time becomes faster and faster. When I was a child, time was the slowest I have ever experienced. Because when I was young, I always hoped that time would go faster and that I could grow up quickly. But when I really gro

2024/05/2617:39:32 food 1966

once read a saying that as people grow up, they feel that time becomes faster and faster. When I was a child, time was the slowest. Because when I was young, I always hoped that time would go faster and that I could grow up quickly. But when I really grow up, I often recall my childhood and wish that time could slow down a little bit, thus forming an illusion that time passes quickly.

I once read a saying that as people grow up, they feel that time becomes faster and faster. When I was a child, time was the slowest I have ever experienced. Because when I was young, I always hoped that time would go faster and that I could grow up quickly. But when I really gro - DayDayNews

Now my feeling has become more and more obvious, and I always feel like time is flying by. Just like now, it's already July in the blink of an eye. It seems that I haven't had time to enjoy life, but everything seems to be slipping away quietly.

We are about to usher in the Xiaoshu solar term. The weather is getting hotter and hotter, and the rain has begun to increase. The days of steaming and cooking have begun. You should be mentally prepared before going out, so as not to be caught off guard by the heat wave and suffer from heatstroke accidentally. In my childhood memories, every unbearable dog day is indispensable without the mung bean soup made by my mother. A bowl of the cool and refreshing mung bean soup can "resurrect with full blood" even in a wilted state.

I once read a saying that as people grow up, they feel that time becomes faster and faster. When I was a child, time was the slowest I have ever experienced. Because when I was young, I always hoped that time would go faster and that I could grow up quickly. But when I really gro - DayDayNews

But now I work outside alone and have less and less time to go home, so that bowl of cool mung bean soup often appears in my mind. I happened to be bored at home during the holidays two days ago, so I researched how to make mung bean soup and tried to make it myself. After watching the tutorial, I discovered that when cooking mung bean soup, you can try pairing it with kelp. Kelp is rich in inorganic salts, potassium, phosphorus, calcium and other nutrients. While mung bean soup relieves heat, it can also replenish nutrients lost through sweat. Boil a bowl and store it in the refrigerator. After drinking it, it is even more refreshing and refreshing. After trying it briefly, I found that the original method is not very sleepy. But in summer, especially after returning home from get off work, it’s a good time to have a bowl of this cool and refreshing mung bean soup.

In the future, I can make it for my family to drink when I get home, and I can get it anytime and anywhere when I want to drink it!

I once read a saying that as people grow up, they feel that time becomes faster and faster. When I was a child, time was the slowest I have ever experienced. Because when I was young, I always hoped that time would go faster and that I could grow up quickly. But when I really gro - DayDayNews


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