[Light Cheesecake] The dense and sweet light cheesecake is light in the mouth, overflowing with cheese flavor and melting at the touch of your tongue. If you love cheese and cakes, you will definitely be intoxicated~ Prepare ingredients01 Ingredients: Prepare eggs (each weighs ab

[Light cheesecake]

A dense and sweet light cheesecake

It is light in the mouth and overflowing with the aroma of cheese

It melts when it touches the tip of your tongue

If you love cheese and cakes

will definitely be addicted to it~

Prepare ingredients

1 Material preparation

Egg (with shell Approximately 55 grams each) 3 pieces

coconut oil 30 grams caster sugar 45 grams

whole milk 55 grams low-gluten flour 30 grams

cream cheese 130 grams

2 Recipe steps

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milk, coconut oil, cream cheese Put it in a bowl, turn the ACA electric ceramic stove to low setting, heat the insulated water and stir until smooth.
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Separate the egg yolks and egg whites, add the egg yolks one by one and stir.
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Sift in the low-gluten flour and stir evenly horizontally and vertically.
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		and then put it into hot water (not heated for later use). Place a baking mesh on the lower floor of the oven, then put a baking pan filled with half of the water. Preheat the oven to 150 degrees for 10 minutes. Beat the egg whites, add caster sugar in three batches, and beat until the whisk head is lifted up and a small inverted triangle hook appears. .
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Mix the egg yolk paste with part of the meringue and stir for a few times. Add all the egg yolk paste to the meringue and stir evenly.
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	Wrap tin foil around the outside of the mold, pour the batter into the mold, and smooth the surface lightly. Put it in the oven at 130 degrees and bake for about 60-70 minutes (adjust the temperature and time according to the temperament of your own oven)
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	If you want a more beautiful appearance, you can take out some noodles in advance Paste, add cocoa powder and mix evenly, put it into a piping bag, you can follow Paint on the batter to your liking! (the shape in the picture) Draw a circle on the smooth batter, drop the toothpick at the center point, and scratch towards the edge.
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	Place in the oven and bake at 130 degrees for about 60-70 minutes (adjust the temperature and time according to the temperament of your own oven).
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The surface of the freshly baked cake will crack. Put it in the refrigerator for four hours and it will regain its beauty!
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The gospel for cheese lovers is complete! The elegant appearance and moist and dense taste have fascinated countless people~