old Xiamen memory of Wu Zaitian
Speaking of "Wu Zaitian", everyone in old Xiamen knows and knows it. It is reported that it brings together more than 20 kinds of traditional Xiamen snacks, which can be called the "taste of old Xiamen".
Old Xiamen people like to patronize Wu Zaitian because it is affordable and fits the taste of Xiamen people. Every time I go to Wu Zaitian, I always order some of my favorite snacks, such as scallions, taro buns, meat dumplings, braised noodles, sand tea noodles, etc. I don’t forget to buy some radishes when I get home. Cake . Of course, it’s okay to eat by yourself, but it’s too shabby to treat guests, unless guests from other places want to eat Xiamen-style snacks.
Wu Zaitian Snack Shop is a well-known and old shop that brings together Xiamen's local flavor snacks. The various snacks exude a strong local flavor. Over the years, Wu Zaitian has always adhered to the business philosophy and purpose of "integrity-based, genuine products at reasonable prices, small profits but quick turnover, and serving the public", and has maintained this golden brand. Therefore, it is commonplace and not surprising that people are busy every day.
I often go to Wu Zaitian on Datong Road, but I don't know where it came from. "Wu Zaitian" was changed to "Jiawei Zaitian". At first glance, the font on the signboard was inscribed by my teacher Lin Maoyi . It is said that the authentic Wu Zaitian has moved to Hexiang West Road. But I rarely go there because I’m used to eating at this restaurant on Datong Road.
People often say that the surname "Wu" is the most difficult to name because it is homophonic with "无". What was originally an auspicious name was lost in the surname. The name Wu Zaitian is a good one. Wu Zaitian means adding another bowl after eating. Perhaps, when his parents named him, they had already foreseen that their son would be associated with the snack bar and bring about a prosperous business and good reputation among the people. Comments on
｜Text: Teacher Pan Qinghe
--Porcelain language talks about
