There is a kind of "sea duck eggs" in Guangxi that is super delicious...Do you like to eat rich oily eggs?
salted duck egg is one of the special delicacies. It is made from fresh duck eggs and marinated. It has a unique flavor and good food. The color, fragrance and taste are very attractive. It is a kind of food suitable for all ages
一A bowl of white porridge, a salted duck egg, simple and simple ingredients are the most memorable delicacy. Salted duck eggs can be used as side dishes or side dishes, especially when you have a bad appetite. A bowl of porridge with a salted duck egg is simply wonderful. And salted egg yolk can also be used to make moon cakes, zongzi, and desserts. In China, do you know where the salted duck eggs are the best? That must be this place in Guangxi!
Why are the best quality sea duck eggs in Guangxi? What is sea duck egg?
To put it simply, sea duck eggs are salted duck eggs, but they are eggs from ducks on the beach! They have a seafood flavor, because sea ducks grow up eating small fish and shrimps. Pickled + roasted, more sophisticated than ordinary salted duck eggs.
The ducks in the mangroves of Guangxi feed on small fish, shrimps, crabs, and small snails for a long time. Therefore, the sea ducks have many fat eggs, with crystal red egg yolks, which are delicious and delicious.
Fresh duck eggs are usually not eaten alone. They always choose the method of pickling to cover the fishy taste of the duck eggs. Only in this way can the sea duck eggs that have grown up eating seafood take advantage of them, and they are not greasy! No additives are added during the marinating process of sea duck eggs, only red mud, sea salt, and water are used for marinating. Leave to marinate for about 22 days so that the salt is fully incorporated into the duck eggs. The protein of
sea duck eggs is much higher than usual. First of all, the taste is not as dry and powdery as ordinary duck eggs, but it tastes soft and waxy. The advantage of
is the salted duck egg yolk, which is larger. The taste is sandy, lightly picked, oily, refreshing and tender, and the protein is delicate, and it melts in the mouth.
Here you need to understand the truth behind the sea duck egg yolk oil
Sea ducks grow in the natural coastal environment every day, in order to adapt to the wild The environment, they are stronger than ordinary ducks. They eat seafood as their food. The sea duck eggs they lay have more than 85% fat in the yolk. The unique mangrove sea duck eggs in Guangxi, the original ecological free-range, the ancient salting method, moderate salty, fine and soft sand, the freshness is comparable to crab yellow, the salted egg yolk forms a liquid in the oil and turns into golden yellow. People's appetite is greatly increased.
sea duck eggs have become a local specialty delicacy, CCTV 7 sets and CCTV 2 sets have made special reports, let more people know this "delicious on earth"
Guangxi Northwest Gulf
every time I think of the red forest When you eat duck eggs, you will have the urge that your saliva will flow out; if you often have duck eggs in your daily meals, you might as well try the unique sea duck eggs in Beihai. After tasting, I believe you will never forget it~
