mentions Henan, many people think of " braised noodles " and "hu spicy soup". Indeed, Henan is a province dominated by pasta. There are many types of pasta, and there are hundreds of ways to make noodles, cakes, and buns. But as a native of Henan, porridge is very responsible to tell everyone that the most common noodle in Henan is really not braised noodles. So what kind of noodles do Henan people like most? Next, the porridge will be introduced one by one for everyone:
first place noodles
fish noodles are Henan’s leading home-cooked noodles, every family will eat it. Especially in summer, fishing noodles is definitely a frequent visitor for lunch. There are many side dishes, so there are many different kinds of noodles. However, any stir-fried dishes with soup can be eaten with noodles. Common ones include noodles with tomato and egg, three diced noodles, minced eggplant and noodles. Generally speaking, the noodles taste best when you roll the noodles by hand. The noodles are cooked too cold and topped with garnishes, combined with some shredded cucumber, nepeta, and garlic juice. It is simple, refreshing and enjoyable!
second place. Lomian
Lomian is also a homemade pasta made by every household in Henan. The method of marinated noodles is relatively more complicated. First, stir-fry the side dishes of marinated noodles, stir-fry the pork belly and stir-fry the oil, add the onion, ginger, garlic and other ingredients, add the beans and stir fry, then pour in light soy sauce, dark soy sauce, cooking wine, etc Season, stir-fry the noodles and cook out of the pot, then put the noodles in the steamer, steam for about 5 minutes, pour in the side dishes and continue steaming, mix well and serve. The steamed noodles are evenly coated in the soup of the side dishes. They are soft but not dry, soft but not greasy. They are also served with a bowl of Henan-style egg silk hot and sour soup, with noodles and soup, toppings!
Third place braised noodles
Henan braised noodles is famous, but Henan people rarely specialize in making braised noodles at home. When you want to eat braised noodles, you must go to a restaurant or go to a vegetable market or noodle shop to buy raw noodles. After returning home, they will be pulled into noodles and put into the pot. This is mainly because the method of braising the noodles is complicated and time-consuming. After making the noodles, it takes several steps to wake up the noodles to form. Of course, in addition to the noodles, the soup base is also very important. It takes more than 6 hours to cook the white soup base with big bones and more than ten kinds of spices. Some nourishing soup bases will also add many Chinese medicinal materials. After the noodles are cooked, put them in a bowl, add the fresh and mellow soup, and then put the beef and mutton slices, fungus, vermicelli and other side dishes. When eating, add some chili oil, coriander or vinegar according to personal taste, and eat the noodles while drinking. Soup, thick soup, gluten, a bowl of stomach, not only full of stomach, but also nourishing nutrition, no wonder it is the representative of Henan pasta!
fourth place 饹 noodles
In Henan, 饸饹 noodles are as common as Shaxian snacks, yellow braised chicken rice, and Lanzhou ramen. Lucaranda noodles are round strips of noodles made by pressing the noodle bed. After they are cooked, they are cooked with chili and century-old pot soup. Finally, they are decorated with a few slices of fresh and delicious lamb and a handful of green onions. Because the soup also contains more than a dozen kinds of nourishing and nourishing Chinese medicine condiments such as cinnamon and wolfberry, it looks like a bowl of red oil, but it tastes not spicy at all, tastes delicious, fragrant and not greasy, and can warm the stomach to drive away cold and nourish. Yin impotence.
Fifth place Powder noodles
is also called noodles. The noodles are the main ingredient and the auxiliary ingredients are made by fermenting mung bean milk and then undergoing a special process. The noodles have a unique sour taste, salty flavor and delicious taste. The noodles are soft and melt in the mouth. So you need to use a spoon to "drink" it when you eat it. It is especially suitable for the elderly and children. It is usually sprinkled with celery, peanuts and noodles before eating. The softness and the crispness of the ingredients complement each other, which is particularly refreshing. As a special kind of snack noodles, mashed noodles are only available in night markets and snack bars. If you go to shopping malls or high-end restaurants, you will not be able to eat this delicious taste. Among the favorite noodles of Henan people above
, which ones have you eaten? Welcome to leave a message in the comments below, everyone can communicate with each other and be a happy foodie together!
[ rice porridge, delicious and beautiful, passing by, remember to pay attention to it~ ]
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