As a bakery lover, Yuma eats bread as a staple food four days a week, and she cannot live without a variety of breads. Under my lead, my friends and neighbors also joined the big baking family. They often exchanged various baking techniques and recipes for delicious bread. We made them together. The baking skills improved very quickly. Pit, many people like to make simple meal packs, with a high success rate and various ways of eating. Today I will share with you a butter meal bag. It is an entry-level bun. It looks golden and attractive, and has a soft and delicious taste. It is especially suitable for novices to try.
Meal buns are a staple food that many families like for breakfast. You can sandwich vegetables and eggs, or slice them with jam, or bake them with a little butter. They are crispy and delicious. Many people like to make bread. A common problem is that the baked bread is not soft enough. Yu Ma taught you a new method today. Don't just add until bread powder when making bread. Add a little bit of it to make it. The bread is soft and delicious, and it won't be hard after two days. For details, please see the detailed production process.
[Fluffy Butter Meal Pack]
[Ingredients]: 370g high-gluten bread flour, 32g low-gluten flour, 48g whole egg liquid, salt 5 grams, 50 grams of caster sugar, 210 grams of milk, 12 grams of condensed milk, 4 grams of yeast, 40 grams of unsalted butter
Stuffing: softened butter appropriate amount
[production process]:
1 , Prepare the ingredients used, and weigh them separately. Those who are allergic to milk can replace the milk with water.
2. Put all the ingredients in the ingredients, except butter, into Bread机 bucket, put the liquid first (different flour absorbs different water, it is recommended to keep the liquid 10g, do not put them all at once) Put solids, flour and yeast on top, start the bread maker and dough program. There are bread machines, 厨机 can be used for kneading, and there is no machine can be used to knead by hand, the process is the same as the machine.
3. Mix the dough in a bread machine for 20 minutes. The dough is smooth and delicate, forming a gluten degree. Put the softened butter cubes into the dough and continue mixing for 10 minutes.
4, 10 minutes later, use a dough cutter to cut a small piece of dough, open it with your hands, check the condition of the dough underneath, and pull out the transparent mask.
5. Take out the dough and round it, and perform basic fermentation. It can be fermented in the basin. I put it directly on the panel and sealed it with a glass lid.
6, the dough is fermented until the original dough is doubled or a cup and a half as large, and the dough is dipped in flour to poke the hole without shrinking or rebounding.
7. After taking out the dough, squeeze and vent it, divide it into 6 equal parts, each about 108 grams, round the dough, seal and relax for 10 minutes.
8. Take a dough and roll it into an oval shape with a rolling pin, and pat the bubbles on both sides of the dough.
9. Turn the dough over, roll it up from top to bottom sideways, press the bottom edge thin, and pinch the interface tightly.
10. Roll the dough into an olive shape, as shown in the figure.
11. Put the shaped dough into the baking tray, leaving a distance for fermentation. Carry out secondary fermentation.
12. When the dough is fermented, we take an appropriate amount of butter and put it in a piping bag to soften it for later use.
13. When the dough is doubled, preheat the upper and lower tubes of the oven to 170 degrees, and cut the dough from the middle with a blade.
14. Squeeze the butter in the piping bag into the cut and make a long one.
15. Put the baking pan in the middle of the oven, and heat 170 degrees, bake for 20 minutes, and the last three minutes. Pay attention to the coloring. My color is a bit dark Up.
16. The baked bread is brought out in time, placed on a cooling rack and allowed to cool before eating.
雨母叨叨：
1. To make this bread, if you are in a hurry, you can also knead the dough and cut it directly.
2. The baking time and temperature are the actual temperature, without temperature difference, please adjust flexibly according to the temper of your own oven.
3. The unfinished bread and fashion bags are sealed and stored at room temperature. The remaining dough slices are coated with salted butter, bake it for a crisp and delicious.
Hello everyone, I am Yuma's little chef, an original author in the food field, a food blogger, and a full-time mother of Liangbao. I have been committed to using the simplest and common ingredients to make the most delicious three meals a day. Good at home cooking and baking, sharing delicious, healthy and nutritious food with everyone every day. If you like my article, please pay attention to me. Please also like it more and forward it to more friends who love food. If you have any ideas and suggestions, please leave a message for discussion. All articles are original by Yuma and stolen without permission. Piracy of pictures must be investigated.
