Use food to soothe the lonely soul, and live life with a good taste. Hello, everyone, I am Xiaochu Yan, and today Xiaochu is here to update everyone's recipes!
Use cold or hot water to make pearls? Most people are wrong at the first step. No wonder that Q is not yet formed.
It’s hot in summer, and the hottest thing is the milk tea shop. I always see a lot of people waiting in line for a drink, especially children like it. Drinking pearl milk tea, you have to buy a cup every three days, it is cool and relieved. The cheapest one for a small cup of milk tea is 8 yuan, the price is not cheap, either there are too many flavors or too many flavorings, and drinking too much is prone to obesity and unhealthy, so today I will share with you a simple and good one. The method of drinking pearl milk tea, after learning how to buy it, it is healthy and delicious.
I saw a lot of netizens who left me a message saying that bubble milk tea is delicious and not easy to make, especially when the noodle step fails. Use cold water or hot water to make pearls? Most people make the first step wrong. It’s no wonder that the Q is not formed yet. It is fluid and can’t form dough at all. In fact, as long as you master the method, the pearl Q will be smooth and delicious. Introduce the detailed method, if you like to drink bubble tea, don't miss it.
[Pearl Milk Tea]
Ingredients: 100g cassava flour, 60g brown sugar powder, 2 packs of tashanji tea black tea bags, 250ml pure milk, 80g water.
Method:
Step 1: Pour 80 grams of water and 60 grams of brown sugar powder into the milk pot, boil on low heat, and stir until the brown sugar is completely melted and turn off the heat.
Step 2: Pour the tapioca flour quickly, stir evenly with a spoon while pouring, pour out and sprinkle an appropriate amount of dry tapioca flour and knead to form a smooth dough.
Step 3: Take an appropriate amount of dough and knead it into small balls, and sprinkle an appropriate amount of dried tapioca flour to prevent adhesion.
Step 4: Pour water into the pot and boil, pour the pearl balls and stir evenly to avoid sticking together, cover and cook for 20 minutes, cook until the balls are fully cooked.
Step 5: Pour out the cold water, and control the moisture for use.
Step 6: At this time, boil milk tea, pour a bowl of water into the milk pot, put two packets of black tea bags into the pot and boil on a low heat, and cook for a minute or two.
Step 7: Pour in 250 ml of pure milk, then squeeze in the condensed milk to season and stir evenly, boil and turn off the heat.
I use Tashanji tea Ceylon black tea, which exudes a pure tea fragrance, and is convenient to carry. You can drink good tea at any time, and it is also a versatile tea Master, the secret to the delicious milk tea is it! There are also preferential prices to receive, which is particularly affordable.
Step 8: Put pearl balls in the cup, pour milk tea, a cup of delicious pearl milk tea is ready, it is much more delicious than the one you bought, and if you like it, you must collect it and make it.
Tips:
1. Make pearl tapioca powder in a hot underwater pot. Stir it quickly so that there is no fluid state. If there is fluid state, heat it on a low heat and pour out the batter. Knead an appropriate amount of dried tapioca flour into a smooth dough, and then knead into small balls.
2. Pure milk has no sweetness. The sweetness can also be added with condensed milk according to personal taste.
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