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Don’t buy any more garlic shoots. Teach you hydroponics at home, the method will be easy to see and harvest one crop after another. Children’s school engages in activities to let hydroponic plants at home, observe the growth process of the plants, take photos and record them, and I chose garlic together with my child. After checking the information, I found out that hydroponic garlic is so simple. I have been buying garlic sprouts for so many years before, which is really a waste of money. Hydroponics at home can be used as a green plant or as a vegetable. It is really profitable.
Xiaochu will share this hydroponic garlic seedling method with everyone today, learn to never buy it anymore, you can eat fresh garlic seedlings every day, you can also try it, it's very simple, right now This season, the weather has gradually become warmer, which is especially suitable for hydroponic garlic seedlings. Put it on a sunny balcony every day to expose it to the sun, and then pay attention to watering it. Give it a try, a method that children can learn.
[Hydroponic garlic seedlings]
Ingredients: garlic,
Tools: small bowl or small bottle
Practice:
1. First prepare two heads of garlic , Peel all the garlic, and choose a larger one that is intact.
2, peel off the outer skin of the garlic, remember to be careful when peeling, and do not scratch the garlic.
3. Find a small bowl or small bottle and place the garlic neatly in the bowl, with the roots facing down and the garlic tails facing up. Don't reverse the order.
4. Pour in a small amount of water, as long as the water has not reached the roots, do not need to put too much, add water after two days, put the small bowl in a warm place, this weather is fine Put it on the balcony and expose it to sunlight every day.
5. The following records are the growth process from the first day to the ninth day. Without taking photos and recording, it is difficult to find that the daily changes of these plants are really great. You can eat the first garlic seedlings in 10-12 days. It's very simple and convenient, try it out. Learn not to buy any more, you can eat fresh garlic every day.
[Secrets of the little chef]
1. The hydroponic garlic must be intact and not damaged.
2. The garlic sprouts should be placed on the balcony with high temperature to expose them to sunlight every day.
3. There is no need to water for the first two days, and from the third day onwards, it is necessary to water every day.
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