Product name: 2009 Maotai Group Gongjiu 60
Brand: Kweichow Moutai Group
Origin: Guizhou
Type: sauce-flavored
Raw materials: water, wheat, sorghum
Specifications: 500ml per bottle 1x6
Suitable occasions: gifts, hospitality,
100% pure grain sauce-flavored white wine , the wine is slightly yellow and viscous, the sauce-flavored aroma is prominent, and the taste is mellow and delicate.
2009 "Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol" reflects the essence of Moutai Liquor since ancient times and is the essence of emperor's imperial drinking. Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol has the unique style of Moutai. The sauce flavor is outstanding, the wine is perfect, the aroma is elegant, delicate, the taste is mellow, the harmony, fullness, the fragrance is comfortable, lasting, refreshing, and the fragrance remains endless in the empty cup. Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol also has the characteristics of low but not light, fragrant but not endless, drunk but not dull. The company attaches great importance to quality. Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol adheres to the quality and efficiency path to ensure the stability of the wine of Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol. In 2002, the company passed the ISO9001 and 2000 quality system certification and was awarded the title of "China Corporate Image AAA" by the China Corporate Image Certification Committee.
Chinese wine has a glorious history. It has grown with the progress of Chinese civilization. It is absolutely correct to position it for five thousand years. It can even be said that the history of wine is much longer than the history of Chinese civilization. Therefore, when talking about Chinese wine culture, we must first affirm its glorious history, but we must also rely on the history of Chinese civilization. Since the written records have been recorded, the shadow of wine has been left in all dynasties, and each has its own style and is full of distinct characteristics of the times.
gong wine 60 taste introduction: is elegant and mellow, with a long aftertaste, clear and transparent, and a slightly yellowish color. The aroma is mainly made of sauce, with a slight burnt aroma (but cannot be made), the aroma is delicate, complex, soft, and not prominent, the ester aroma is soft and harmonious, first ester and then sauce, the sauce aroma is long, the aroma in the cup remains long, and the fragrance in the empty cup remains long (Moutai wine has the saying "the fragrance of the cup every other day"), the taste is greater than the fragrance, the bitterness is moderate, and the wine is low but not light.
Kweichow Moutai Group Gongjiu Sauce Flavor Type 53%vol inherits the ancient brewing skills. With experience passed down from generation to generation, the skills, connotation and culture are injected into every detail. The taste is rich and elegant, and the fragrance is harmonious and mellow to awaken the facial features and six senses of many wine lovers, and won the recognition and favor of the majority of enthusiasts.
The basic process of brewing sauce-flavored liquor refers to the "12987" process. That is, Dragon Boat Festival koji, , Double Ninth Festival Xiasha , 1-year production cycle, 2 feeding, 9 steaming, 8 fermentation, and 7 wine collection.
sauce-flavored liquor is rich in protein , amino acid , a variety of vitamins and trace elements that the human body needs. Drinking without hurting the liver or getting angry can remove fatigue and calm the spirit. Drinking in moderation for a long time can not only effectively prevent liver fiber hardening, but also effectively reduce the incidence of digestive system diseases and gastric ulcers and , thus making it more healthy - pure grain sauce flavor, high-quality and healthy
This is just the tip of the iceberg for Chinese people to drink, and you can open a two-angle triangle zone with your hands. Wine culture or cultural wine is implanted into the blood of the Chinese people. If modern DNA technology is used to measure it, the location of the wine gene will definitely be retained in the Chinese gene.
consultation hotline: 130 9675 0780 (same number as V)
