The Manchu name of Jilin City is "Jilin Wula", which means "a city along the river", so Jilin City is also known as "Jiangcheng" and "Northern Jiangcheng". The ingredients produced in such cities were eventually made into delicacies that have been passed down through generations. Or, this is the taste of homesickness.
Pan Baorou
Pan Baorou, formerly known as Pan Baorou, is a Northeastern dish. After being cooked, the color is golden and the taste is sweet and sour.
Baobao has changed the salty and fresh "scorched pork strips" into a sweet and sour dish. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried paste, fried in the pan until golden brown and picked up, and then stir-fried in the pan to thicken and serve.
Pan-packed meat
fried powder
fried powder can be said to be a real specialty snack of Jilin City. Decoction began in Jilin. Stir the starch and water according to the ratio of 1:3, add a little alum and salt, and then pour it into the pot and stir continuously. This stir-fry should pay attention to the heat, not paste, wait until the starch clumps and then take it out to dry Cool and spare.
Next, add oil to the pot, cut the noodles made just now into cubes, and fry them in the pan without turning frequently. When you hear the squeaking sound, the fragrance will also come out. Wait until the noodles are completely transparent. Put them in a bowl, add cold boiling water, then drizzle with sesame paste, minced garlic, salt, a small amount of soy sauce and coriander, and add vinegar and chili oil according to your personal taste, and so on.
fried powder
white meat and blood sausage
white meat and blood sausage is a local dish that is famous in the Northeast. With pork and blood sausage as the main raw materials, it tastes fat but not greasy, thin but not firewood. The blood sausage is crispy and soft, the hot soup is fresh and mellow, and the ingredients are delicious. It is popular and has a history of hundreds of years in Jilin food court.
white meat and blood sausage
rice buns
rice buns, it is said that Nurhachi was on the march, passing by a farmhouse, and she was about to make new rice leaves before eating. The sauce and scallions are very popular for soldiers to eat on the road. This practice slowly spread from the military to the civilian population.
Dongbei people’s rice-filled buns are called rice buns. The rice is a two-meter simmered rice made by mixing rice and millet; freshly picked Chinese cabbage leaves or lettuce leaves; eggs made with the unique flavor of the Northeast Sauce; sometimes mixed with oily mashed potatoes and fresh shredded green onions and coriander, which are unique to the Northeast.
rice buns
chicken stew with mushrooms
This dish is also a common winter dish of Jilin people, especially during the New Year, basically every New Year’s Eve dinner will have this dish. Of course, the choice of chickens is exquisite. Generally, local stupid chickens or pheasants are chosen to ensure the deliciousness of the chicken. Coupled with Jilin specialty mushrooms, it will definitely increase your appetite. Sometimes people will replace it with chicken stewed potatoes, sweet potatoes are also delicious.
chicken stewed with mushrooms
cold noodles
There are more Koreans in Jilin, so when you come to Jilin, you must take this opportunity to taste the Korean food. There are many cold noodle shops in Jilin, almost everywhere, so cold noodles have become a real delicious and inexpensive snack. Especially eaten in summer, it is cool and tasty, relieves heat and appetizer, and can be eaten warm in winter.
Korean cold noodles
pork stewed vermicelli
pork stewed vermicelli, one of the four traditional stews in Jilin. It is also an indispensable stew for the peasant family to entertain guests. It best reflects the heroism of Northeast people. The vermicelli is also a local specialty of Jilin. Potato flour is strong enough. The local potato vermicelli is easy to be cooked and boiled, stewed with the meat, fragrant and pure. According to legend, in the Jin Dynasty, there were constant wars among the tribes, and the most common method for the tribal leaders to restore their strength as soon as possible was to let the soldiers eat pork stewed with vermicelli. Stewed pork with vermicelli is the first stew in Northeast China, the so-called "pork stewed vermicelli, you can't get it late".
pork stewed vermicelli
pork ribs stewed with beans
pork ribs stewed with beans, one of the four traditional stews in Jilin. Carob is a specialty of the black soil. The carob is bright green in color, has a thick meat, a soft taste, and no old silk. Especially the ribs stewed with oil and beans are very popular among people in Jilin Province. The title of this carob contains people's deep love for it. Especially the pork ribs stewed with oil and beans are very popular among Heilongjiang people. Carob can also be paired with pork, ribs, potatoes, pumpkin and other ingredients to make very delicious dishes, even just as delicious as carobs stewed in vegetable oil.
ribs stewed with oil and beans
candied sweet potato
candied sweet potato is a famous Northeast dish. Its attractive places mainly have bright spots. One is sweet potatoes, sweet potatoes grown in the northeast are generally big and sweet, which is definitely not eaten in the south. The second thing is this sugar, which must be boiled just right. Boiling for too short a time will result in the inability to pull out the silk, and boil it for too long, and the sugar will be mushy. Therefore, a real good chef will boil out the sweet and long silky sugar. When serving on the table, put a bowl of white water on it, so that it won’t touch your teeth, and be careful not to burn your mouth.
braised sweet potato
grilled cold noodles
grilled cold noodles. In the Northeast, the status of grilled cold noodles is like this: someone eats cold noodles when they accompany a meal; Eat grilled cold noodles; you can eat grilled cold noodles when it's hot; you want to eat grilled cold noodles when it's cold; there are three types of grilled cold noodles: charcoal grilled, iron plate grilled and fried.
