Shandong is rich in production and profound culture, and every place has its own treasure. Xiaoyou collected and sorted out some folk sayings and shared them with you. The unfinished parts, please add to the officials.
Liaocheng three blacks: black dates, scented lump and smoked chicken.
Wu jujube, also known as smoked jujube and burnt jujube, is made from cooked fresh red jujube, refined by boiling, kiln smoked, and shade drying.
Scented lump is pickled mustard lump, also called mustard, jade root, big head lump, etc.
Liaocheng smoked chicken has two major heritages: Wei's smoked chicken and Houkou smoked chicken. Wei's smoked chicken has low moisture, cracked skin, exposed meat, inelasticity, and strong medicine. It can be stored for about a year without deteriorating. It is called "iron rooster" by Mr. Lao She.
In contrast, Xiaoyou prefers smoked chicken with kunkun; the skin is crisp and tough, the meat is tender, crispy, fragrant and soft, unlike Wei's smoked chicken.
Laiwu three spicy: ginger, chicken thigh scallion, white garlic
Laiwu ginger is famous at home and abroad for its large and thin skin, bright color, fine meat, spicy aroma, and is listed as a valuable product and a fine variety of Chinese vegetables.
Laiwu white garlic has the same name as ginger, with large and thin petals, spicy aroma, and extremely durable storage; while Laiwu chicken thighs and green onions are fresh and tender, with strong spicy flavor, which is the best condiment for cooking dishes.
Dezhou Sambo: grilled chicken, watermelon, golden jujube
Dezhou grilled chicken is also called "spicy boneless grilled chicken" and is well-known.
Texas watermelon is known for its large size and thin skin. In 1939, Professor Guan Gengmin from the Department of Agriculture of Shandong University wrote: Dezhou watermelon has been cultivated for a long time, but it is famous all over the world. In recent decades, it was introduced from the excellent variety Lamagua for its excellent quality and reputation. Dazhen, from Pingjin in the north to Beijing and Shanghai in the south, melon sellers come here to seek China.
Golden silk jujube is a specialty of Leling City, Dezhou. It can "replenish the five internal organs, replenish vital energy, soothe the nerves, nourish the skin and prevent aging"; the local folk proverb says: Eat three dates for one day and never see old age.
Taishan Sanmei: cabbage, tofu, water
Taishan cabbage is also called "City cabbage". It is large, solid, crisp, bright in color, pale yellow in the white, which looks like ivory, so it is also called "ivory white" .
Taishan tofu is made with a small stone to push the foam, and the Taishan water is used to form a slurry. It is carefully produced through multiple processes; no bitterness, no astringency, tender, jade-like fat.
Taishan water is sweet and refreshing, free of impurities, and rich in various minerals beneficial to the human body.
Jining has three major monsters: red radish is sold in all seasons, snails are a good dish, and fresh lotus plants are vying to buy
Jining people eat red radish. This kind of radish is also called "beauty in the heart". It is crisp, sweet and has the functions of digesting food, reducing phlegm, clearing the mouth, dispelling fire, and refreshing the mind.
Jining has 2 million mu of water surface, and there are many snails in the water, which is called "snail snail" locally. Commonly cooked or fried "snail snails" are sold on the street, with good quality and low price, and many diners. Three or five people sitting around the roadside stalls, scenes of picky eating snails and snails can be seen everywhere.
There are abundant lotus plants in the lake and pond of Jining. In the harvest season, people are vying to buy them, holding them in their hands and peeling raw food. The sweet and astringent unique flavor is unforgettable.
Heze Sanxiang: Peony, Noodle Soup, Mutton Soup
As the capital of peony, Heze Peony has been industrialized. Peony cake, peony seed oil, peony teabag, peony facial mask, peony toothpaste, peony shortbread, etc. are all available. The
noodle bubble is a special snack with the local characteristics of Heze. It is a deep-fried noodle dish; because it looks like the head of an old raven, it is also called "the head of an old raven".
Shanxian Mutton Soup has a history of more than 200 years. The juice is thick and white, not fishy or mutated, and tastes delicious, fat but not greasy. It is well-known at home and is known as "the top of the four domestic lamb soups."
Qingdao Sanxian: seafood, grapes, beer
Qingdao has been famous for beer for a hundred years. Every time Xiaoyou goes to Qingdao, he must find a place to drink a glass of Qingdao beer.
The grapes from Daze Mountain in Pingdu have hundreds of years of cultivation history, with large and full grains, bright color, thin skin and tender flesh.
Qingdao's seafood has always had a high rate of appearance in the media, and it is also a weapon used by some illegal vendors to "slaughter" foreign tourists. However, there are still tourists who risk being "slaughtered" to try new things, which shows its charm.
Three treasures of Weifang: Nangong Hele, CityHuangmiao meat fire and Chaotian pot
Nangong Hele have chicken, duck (all torn into strips), Han meat (that is, meatballs made from pork noodles, sliced into thin slices), and the pasta is strong , The soup is rich and fresh, and it is decorated with sweet garlic, toon sprouts and coriander, which is really delicious.
Chenghuangmiao’s meat burns in bright colors, and when it comes out of the oven, it exudes the fragrance of noodles, fillings, and scorching; one bite, the noodles gurgling, the combination of green onions and fresh meat at high temperature is very strong, which makes people mouth-watering and unstoppable.
Chaotian pot is a famous food with a story. When Zheng Banqiao managed Weifang, he went to the market in the twelfth lunar month of a certain year to understand the people's sentiments; he found that the farmers who went to the market in Weixian at that time could not eat hot rice, so he ordered people to set up a big iron pot at the market to cook food for passersby. Chicken, pig offal, meatballs, dried tofu, etc. are boiled in the pot, and the soup boils and the meat is rotten. Customers sit around the pot, and the master chef scoops up hot soup, adds coriander and soy sauce, etc., and prepares pancakes for personal use. Because the pot has no lid, it is called "chaotian pot".
Yantai three fruits: Yantai apple, Laiyang pear, Fushan cherry
Yantai apple is famous for its sweet flavor, crispy and juicy flavor; Laiyang pear, with fine texture, rich juice, crisp and sweet taste, is the top pear.
Fukuyama cherry is famous as "the first branch of spring fruit in the north". The fruit is delicate, crystal clear, sweet and delicious.
Three treasures of Rizhao: Haimi, green tea, black pottery
Haimi is the representative of Rizhao seafood. When making, the dried sea prawns are beaten and rubbed, then sieved, peeled and removed. The process is similar to that of pounding rice into rice, so it is called "sea rice". Rizhao Haimi won the gold medal at the National Agricultural Expo.
Rizhao is one of the three major green tea cities recognized by tea experts in the world. The green tea has thick leaves, high aroma and resistance to brewing. In March 2006, it was listed as a geographical indication product by the AQSIQ.
Rizhao black pottery is the most famous and typical pottery of Longshan culture. Its color is like ink, sound like bell, thin as paper, bright like a mirror, and hard like porcelain. It is called "the treasure of primitive culture" by historians.
