The dishes on the New Year’s Eve dinner table are the most abundant, and there are all kinds of dishes, but what dishes are necessary? It must be fish, A plate of fish will be served on the New Year’s Eve dinner table in both the south and the north, which means there will be plenty (fish) every year and a good life in the coming year. has different values for fish on the New Year's Eve dinner table. Many places pay attention to "steamed fish", which means that a whole fish is cooked, which means complete and complete, and the cooking method is braised or steamed.
Let me share with you a classic New Year's Eve meal - braised fish , which means prosperity and abundance every year. Braised fish not only has a good meaning, but also has high nutritional value. It is rich in protein , fat and vitamins. A. trace elements such as phosphorus and iron have a salty, slightly sweet taste and tender meat. Many friends who cook braised fish at home will have troubles with broken skin and strong fishy smell. The following article of will share the solution in detail, so that you can make braised fish with tender meat and not fishy or woody at home. Friends who like can try it!
[Raw materials] Yellow croaker, ginger, garlic, onion, cooking oil, salt, light soy sauce, dark soy sauce, white sugar;
[Recipe for braised fish]
1, The fish you buy home should be cleaned. I use yellow croaker, which has fewer spines. If you have children at home, you can choose it;
2. Scrape off the scales of the yellow croaker and remove the internal organs. The fish belly should be cleaned, and the bone blood and black membrane should be cleaned. This can reduce the fishy smell. Many people cook braised fish with fishy smell because of this. Because it has not been cleaned;
3. Use kitchen paper to absorb the water from the cleaned yellow croaker, so that the oil will not splash when frying the fish;
4. Prepare some ingredients, shredded ginger, garlic, green onion root, chopped green onion. If your family can eat spicy food, you can also add some chili, ginger, garlic and Green onions have a very good deodorizing effect and are essential when making braised fish;
5. Heat the pot, add cooking oil, and add yellow croaker. Do not move it immediately after putting it in the pot. Wait until the bottom surface is set, then push it gently so that the skin will not break when frying the fish. After frying the bottom surface until golden, turn it over and continue frying. If It is not a non-stick pan. When frying fish, you need to heat the pan with cold oil. After sliding the pan, pour out the oil, then add an appropriate amount of cooking oil, sprinkle with a little salt, put the fish in the pan, and fry until the bottom surface is set, and then gently push the fish body;
6. After frying the yellow croaker on both sides until it is set, add shredded ginger, explode the fragrance, start seasoning, add a little cooking wine, light soy sauce, dark soy sauce, a little Salt and a spoonful of sugar to improve the freshness. In Jiangsu and Zhejiang areas, white sugar is indispensable when making braised fish. It can not only improve the freshness but also remove the fishy smell. The cooked braised fish can taste a little sweetness in the saltiness. This is the soul of the braised fish. Then add an appropriate amount of water, garlic and green onions, and bring to a boil over high heat;
7. If you want the fish to be tender, the cooking time is critical. After the water boils, turn Stew over low heat for 10-15 minutes, depending on the size of the fish. Stewing over low heat can prevent the fish from being soft on the outside and not yet cooked in the middle, which is commonly known as "crush". Stewing over low heat will also prevent the fish from falling apart and becoming old;
8. When the time is up, take the fish out of the pot first, and add a gravy to the fish soup after it is out of the pot. , take out the shredded ginger, garlic, and scallions from the fish soup, add a little water starch, and stir evenly to thicken the soup. The thick soup can better adhere to the fish, so that every chopstick you pick is covered with soup, salty and delicious;
9. Finally, sprinkle a little Garnish with chopped green onion, and the New Year's Eve dinner is completed with braised fish;
Summary of the braised fish recipe:
1. In the same way, you can replace the fish with your favorite fish. If you have elderly children at home, it is recommended to choose fish with less spines;
2. You can also add some rice cakes or corn and peas to the braised fish. Adding rice cakes means being prosperous every year. Corn and peas are assorted vegetables , which means a house full of gold and jade;
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