I miss the Sichuan beef noodle restaurant that used to serve beef noodles for 5 yuan a bowl. The bowl was big, the noodles were rich, especially the beef, and the taste was authentic. I ate there for ten years and never saw it again after the company moved. A few years later, I saw this beef noodle restaurant in a street noodle restaurant. I went in and bought a bowl. It turned out to be the last bowl. I will never eat it again. It became a small bowl with less noodles and less meat. It cost 15 yuan a bowl. After eating, it's almost like stuffing something between your teeth. [Face-covering][Face-covering]
I have been making dumplings wontons recently and selling them. My mother said that the fillings don’t need to be so big, but I want to give more to others! Mine is. The meat filling is big and the quantity is the same as others. Sometimes I think about it, my mother’s view may be more correct.
I ate beef noodles once in Inner Mongolia. I remember it cost 22 yuan. After eating, the noodles in the bowl were all gone and the beef was left. It was the first time in my life that I had beef noodles with so much beef.
I miss the past 9 yuan for a bowl of beef noodle soup. After it was cooked, the beef boss asked me to add more.
counted it carefully: the size of the meat grains was 4.5ⅹ4ⅹ4 (mm), a total of 9 grains. The size of the white radish slices is 30ⅹ25ⅹ2.5 (mm), with a total of 3 slices. The size of the minced green onion was 3ⅹ3ⅹ0.25 (mm). Only 1 piece was found, and the specific number was not calculated.
22 yuan/bowl, I ordered a plate of beef with sauce, 18 yuan, 9 slices, which were larger than radish slices, totaling 40 yuan. Location: East Third Ring Road South.
read a lot of reviews and the price of beef is basically around 50 yuan. Putting 1 tael of beef at a time seems like a lot. Adding the above and so on, the cost is 10 yuan.
Let’s put it this way, whether the beef is delicious or not depends on the beholder, so the focus becomes sincerity to customers
