Time flies very fast. Winter will be over in a blink of an eye. Tomorrow will usher in the "Winter Solstice". The Winter Solstice is one of the twenty-four solar terms and is a very important day in winter. After the Winter Solstice, the night will be very long and the day will pass in a blink of an eye. At this time, the weather is getting colder and you cannot eat cold food every day. Remember to drink more warm and fresh soups. It is recommended to eat more hot dishes.
At the winter solstice, every household begins to make dumplings and eat glutinous rice balls. Everyone gathers together and tastes sumptuous food. After entering the cold winter, we must pay attention to wind protection and warmth, adjust our diet, and eat more green vegetables and meat. Today I’m sharing a dish for our family’s dinner - snow peas ham sausage and scrambled eggs. This dish is particularly beautiful in color, refreshing and satisfying, delicious and not expensive. Tomorrow is the winter solstice. Give this dish to your family. It is a combination of meat and vegetables. It is simple and easy to learn. Both adults and children love it.
[The correct way to make scrambled eggs with snow peas, ham sausage]
Ingredients details: Choose two ham sausages (ham sausage is a very affordable ingredient. For ham sausage, choose meat sausage. In addition to being grilled, it can also be used to stir-fry. plate, can be used with both meat and vegetables), buy about 200 grams of snow peas, a few cloves of garlic, a few slices of ginger, some salad oil, a few free-range eggs, a tablespoon of starch, a little water, a tablespoon of white vinegar, two drops of sesame oil, 5 grams of chicken essence, half a spoon of light soy sauce, a small spoon of oyster sauce, a pinch of pepper, and other condiments.
Detailed production steps:
Step one: Purchase snow peas, eggs and ham sausage. First pinch off both ends of the snow peas, tear off a layer of white stems, and rinse them with clean water. Drain off the water.
Step 2: Boil some boiling water in a pot, add a little salt, drop in some cooking oil, pour in some snow peas, and blanch them quickly for a while to make the color of the snow peas look better and remove their own odor.
Step 3: Remove the wrapping paper from the two ham sausages, cut the ham sausages diagonally into slices, cut a few slices of ginger into fine pieces, and mince some garlic into minced garlic.
Step 4: Crack a few eggs into a bowl, stir the egg liquid clockwise, add a little white vinegar to remove the fishy smell, add water starch to enhance the taste of the eggs, add salt and other condiments, and stir evenly with chopsticks.
Step 5: Add a little oil to the bottom of the pot, spread the ham sausage in the pot, fry the ham sausage until golden brown on both sides, and set aside.
Step 6: No need to clean the bottom of the pot, add a little cooking oil, pour in the prepared egg liquid, remember to fry over medium-low heat for a while, let the eggs solidify slightly into pieces, divide into several pieces, put on a plate and set aside.
Step 7: Add a little oil to the bottom of the pot, add some green onion and minced garlic, stir-fry quickly to get the aroma of garlic, add some snow peas, and stir-fry until raw.
Step 8: Add another part of minced garlic, pour in the ham sausage and eggs, stir-fry quickly for about 30 seconds, add a spoonful of light soy sauce and a spoonful of oyster sauce, and finally add salt, chicken essence and other condiments, stir evenly, take it out of the pan, and this Dutch pea, ham, sausage and scrambled eggs is ready to eat.
Do you like this Dutch pea, ham and sausage scrambled eggs? (Full text and pictures are from the Internet)
