Time is a killing knife, and the knife makes people grow old. 70s generation is a generation who struggled in hard years. The living conditions at that time were far less good than those now, and there was also a lack of entertainment activities.
For them, it is a rare pleasure for three or five friends to gather together occasionally to divide a bottle of good wine.
Now, the living standards have been improved, and most people born in the 1970s are about to retire. has the time and conditions to drink and , so they must have a good time to enjoy their mouths.
A few days ago, a group of people born in the 1970s gathered and posted "dining table liquor" in their circle of friends. Unexpectedly, became popular on the Internet , which attracted many drinkers to praise, saying that or they would drink .
After all, most of the life of the post-70s generation has passed, and there are many people who have experienced great storms and waves. They have already had their own set of experiences in drinking and tasting. does not pursue high-priced wines, nor does it pursue famous wines . What they drink is smooth and quality . Let’s see how many types you have drunk?
. Yipin Jingzhi Lan Danya Sesame-flavored liquor
Shandong people are famous for being able to drink, but many people don’t know much about the wine produced in Shandong. Fortunately, there is a big brother from Shandong who was a dinner party, and he shared it without hiding his own personal information.
This elder brother said that Shandong people have been drinking this wine since they were young. The quality of it is, you can tell if it is the brewing raw material of black calyx sorghum . This sorghum is a specialty of Jingzhizhen . granules are full of , and is rich in a variety of trace elements .
water source selection is not inferior. It uses the Panasonic Ancient Well water system with pure and mineral rich . The wine brewed has a rich sesame aroma when it opens the bottle, and the entrance is even more fragrant and mellow . It is a typical sauce head shii-tail style, very unique.
. Mutai Houdao Wine sauce-flavored white wine
is old and has no taste in your mouth, so I like to drink sauce-flavored wine with a rich taste. The sauce wine that was released by the post-70s party may not have a reputation in the eyes of others, but those who really know the industry have several bottles at home. Although
is from Guizhou with Moutai, its halo has not been completely covered up. Instead, it has always adhered to its "kindness" ingenuity, focuses on wine quality , and impressed teacher from Moutai's old factory manager Li Xingfa Feng Xiaoning , and joined forces with him.
As the well-known "one of the Eight Immortals of Moutai" , Feng Xiaoning is famous for his rich experience in brewing wine. This is inseparable from her dedicated work in Moutai factory for more than 130 years.
When Mr. Feng was working in Moutai Factory, he mainly participated in the mixing work. Therefore, he knew very well how important it is to grasp the tweaking method of the acidity balance of the wine body. If the acidity is too high or too low, it will affect the taste.
Therefore, under the control of Mr. Feng, from the selection of brewing raw materials to the process, he was not careless at all. He chose local specialty red tassel glutinous sorghum as the raw material. Not only is glutinous and resistant to steaming and cooking , it can also promote the production of more raw aroma substances in the wine, making the wine body flavor and mellow .
technology adheres to the 2987 traditional Kunsha technology . This technology takes a long time to . It takes years to wine production, storage for years, and finally, it is necessary to add aged wine in small batches to to be truly produced.
can better appreciate the attention in the brewing process, and the perfect that blends the skills with . The entrance is not spicy or irritating , but it is very delicate and smooth , and the rich grain qu aroma and fruit aroma will bloom in the mouth.
It is said that their group of people born in the 1970s have never snatched Moutai since they were so amazed.
.Red Star Erguotou Mianrou 8 Fragrant Liquor
I believe that Erguotou This national wine has been drunk, but Mianrou 8 is recognized by the big brothers born in the 1970s. The most worthy in the Erguotou series.
cost-effectiveness is not to mention. For many years, it has never increased its price . It has been insisting on brewing 00% pure grain for many years.
and Mianru 8 have made a little improvement in brewing, that is, removes corn , which makes it taste more soft and more palatable than Erguotou, which has a strong taste in everyone's impression.
wine fragrance is elegant and pure, clear to the end, without any miscellaneous , and it won’t feel too exciting and spicy when you enter it. It is one of the very rare food wines and is also one of the drinking experts born in the 1970s who will carry a few bottles of daily wine at home from time to time.
After reading the above three types of wines, I believe you also have some understanding of the taste of drinking in the 1970s. I don’t know if you agree with it. If you have any opinions, please leave a message in the comment area to discuss.
