Once read an article that reads: "In the present, you can always think about something, or be greedy. Observe before eating, think during eating, and simmer after tasting. Eating is nature, chew quietly and savor gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of interest, and feeling the spicy, salty and sweetness in the text is even more a kind of happiness. Those who can eat get a warm stomach enjoyment; those who can eat find a calmness in their hearts." Savor it carefully and have deep insights! Food has now become a part of our lives. Life, walk slowly and live slowly. Life does not require gorgeous coats or sweet words. What life requires is to eat three meals a day and spend every day lightly. Each of us has our own living habits. In order to meet each person’s different dietary needs, we will select different dishes every day to share with everyone, and cheer for the wonderful life every day together!
Carrot Meatballs
Ingredients: carrots, front leg meat, mushrooms, eggs, dried mushrooms, pork, salt, light soy sauce, oyster sauce, pepper, raw powder, flour
Method:
1. Dried mushrooms, soak them in advance, wash the mushrooms and carrots, then chop the mushrooms and carrots, and put them in a bowl; wash the meat and chop them into a meat paste;
2. Put the meat paste and chopped mushrooms and carrots into a bowl, Add some salt, light soy sauce, oyster sauce, pepper, raw powder, and flour and mix well; knead the mixed filling into balls;
3. Put water in the pot, put it in the pot, put it on the tray, put it on the tray, put it down and steam it for 10 minutes;
4, meatballs , and steam it for 10 minutes;
4, meatballs , then put it in a pot, add a little oil, and boil the oil until it is smoked, add water, add light soy sauce, oyster sauce, salt, and finally add a spoonful of raw powder to collect the juice; pour the juice on the mushroom carrot meatballs and sprinkle some chopped green onion.
Egg Meat Banana Roll
Ingredients: 2 bananas, 2 eggs, 2 packs of egg rolls, bread crumbs, a little salt, sugar
Method:
1. Prepare bananas, eggs, egg rolls, bread crumbs, and prepare appropriate amount of sugar and a little salt;
2. First crush the egg rolls in the packaging bag, then pour them into a large bowl to use garlic mortar mash;
3. Bring in the eggs and add salt, stir in sugar and set aside, cut the banana with peel and cut into sections;
4. Then peel, then wrap a layer of egg roll liquid, and then wrap a layer of breadcrumbs;
5. Make all the banana segments in turn, pour oil into the pot and burn until 60% hot;
6. Gently put the banana segments, fry until golden on both sides, and use a colander to remove and drain the oil.
Sour soup pork ribs stew
Ingredients: 500g of japonica, 200g of tomatoes, 100g of sauerkraut, scallion slices, 35g of cooking wine, 25g of salt, 25g of chicken powder, 20g of white pepper powder, cilantro
Method:
1, wash, cut into evenly sized mahjong pieces, put in a cold water pot, add 20g of green onion slices and ginger slices, and bring 35g of cooking wine to a boil over high heat. Replace the heat on low heat for 5 minutes, take it out and rinse it clean;
2. Wash the tomatoes, scald the crust with hot water and cut it into small diced pieces;
3. Rinse the sauerkraut with water and cut it into 3 cm long sections;
4. Put salad oil in the pot, and when it is 50% hot, add the sauerkraut section and diced tomatoes, stir-fry over low heat until all the diced tomatoes become puree, add the ribs and bone soup, bring to a boil over high heat, simmer for 40 minutes, add salt and chicken powder to season, sprinkle in white pepper powder to remove the heat.
Beer roast duck
Ingredients: 3 grams of duck, beer, salt, 44 pieces of single crystal rock sugar html, 15 ml of dark soy sauce, 600 ml of beer, ginger, dried pepper, soy sauce, garlic
Method
1. Wash the duck and chop it into pieces, and chop the whole piece. Boil the water in the pot, put the duck pieces and cook for 3 minutes to remove the blood.
2. Remove the cold water and drain it for later use.
3. Pour oil into the iron pot and heat it to 70%, add duck pieces and stir-fry, stir-fry the duck pieces in the pot, and squeeze out the moisture in the duck meat. When you see the duck skin tightening and the duck pieces shrink relatively, transfer the fried duck pieces to the pressure cooker, and the iron pot doesn’t have to be washed.
4, add ginger pieces, dried chili, pour in the whole bottle of beer, then cover the pressure cooker and turn to high heat.
5. After the air sounds, turn to medium-low heat for 20 minutes, turn off the heat, and then wait until the pressure cooker is naturally degassed.
6. Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, pour the dark soy sauce onto color, add rock sugar and salt to season. Cover the pot with high heat and collect the soup.
7. Finally, just a small amount of sticky soup is left.
Old duck stewed eggplant
Ingredients Main ingredients One old duck
Auxiliary ingredients 100g ginger 3 slices of red dried pepper 5 green onions 5 dark soybeans 1 tablespoon light soybeans 2 tablespoons
Method
1. Remove the internal organs of the duck and wash it
2. Cut it into large pieces, boil water in the pot, put it in the pot and blanch it in the pot.
3. Remove the foam from the soup
4. Until the soup is very clean and a little white, remove the
5. Clean the
6. Cut the eggplant into large pieces
7. Put the eggplant in water and soak it for 10 minutes
8. Turn on high heat in the pot, pour in oil and heat until 7 minutes, pour in the duck meat and stir-fry for 2 minutes
9. Add dark soy sauce and light soy sauce and stir-fry for 3 minutes. Add chili, ginger, green onion slices, and water that is covered with duck meat. Cover the pot and simmer for about 20 minutes.
10. Insert the duck meat with chopsticks. You can pull out the scallion slices and add eggplant to continue stewing. If the water is dry, add a little more water
11. When the eggplant is about to be cooked, add appropriate amount of salt to continue cooking
12. The eggplant is completely flavorful and cook Turn off the heat and put it in the plate.
spinach mixed with tofu skin
Ingredients: 200 grams of tofu skin, 100 grams of spinach, appropriate amount of sea rice
Seasonings: sesame oil, salt, sugar, vinegar, chopped green onion, minced ginger, MSG
Method:
1. Soak the tofu skin in boiling water, remove it, drain it, cut it into shreds and put it in a plate.
2. Wash the spinach, cut it into sections, blanch it with sea rice in boiling water, put it in cold water and cool it, remove it and drain it, and place it on the tofu skin for later use.
3. Mix salt, MSG, sugar, vinegar, sesame oil, chopped green onion and minced ginger into a sauce, pour it on the spinach tofu shreds, and mix well.
Spicy fried daycake
Ingredients: Yuancake, carrots, bacon, sausage, garlic, oyster sauce
Method
1, Daylily Flowers cut into small flowers, soak them clean, peel and slice the carrots, slice the bacon sausage, and chop the garlic.
2. Heat the oil pan, stir-fry the minced garlic, add the bacon and sausage to stir-fry out the oil.
3. Add carrots and stir-fry for 2 minutes, add cauliflower and stir-fry for 1 minute, add oyster sauce and a little water to boil until the cauliflower becomes soft. (Soft and hardness are as your own favorite), fry and serve.
Fried eggplant with beef
Method: 1. Marinate the shredded beef in cooking wine, soy sauce, sesame oil and sugar for 10 minutes.
2. After the pot is heated thoroughly, add shredded beef and stir-fry until about 60% of the beef changes color. Even if there is discoloration, there are red parts, and serve them for later use.
3. Add chopped green onion, stir-fry after it is fragrant, add eggplant and stir-fry.
4. After the eggplant becomes slightly wilted, add cooking wine and soy sauce and continue stir-frying until the eggplant becomes completely wilted and a little transparent. You can add some water to stir-fry eggplant , so that the eggplant is tender.
5. At this time, some soup will be oozed out of the beef in the spare order. Pour the soup into the eggplant and let the eggplant absorb it.
6. Then pour in the beef and stir-fry until the beef has completely changed color. Add minced coriander and stir-fry well. Turn off the heat, add vinegar and minced garlic. Finally add salt and season.
Curry prawns
Ingredients: 400g of prawns curry paste 2 tablespoons of salt, appropriate amount of vegetable oil
Method:
1. Wash the prawns and take out shrimp thread .
2. Put the prawns in boiling water and cook them, drain them for later use.
3. Put vegetable oil in the wok, add prawns and fry it, and remove it and drain it.
4. Put vegetable oil in a new pot and add curry paste.
5. Fry the curry paste well.
6. Add prawns and salt and stir-fry evenly and then leave the pot.
duck wing sauce
Ingredients: duck wings, onion, garlic, spicy millet, pepper, cooking wine, salt, soy sauce
Production steps:
1. Pull off the duck wings and wash them, pour cold water into the pot, add onion, ginger slices and cooking wine, and boil to remove excess foam.
2.Cook the duck wings in cold water, cool down and put them on a plate.
3. Chopped onion, minced garlic, and minced millet and pepper. If you like spicy food, add some pepper.
4. Add minced garlic and millet spicy in a bowl and season with hot smoked oil, add salt and soy sauce, and mix thoroughly on duck wings.
5. Sprinkle some chopped green onions as an ingredient. Add a little vinegar to your sour mouth.
Cold-smoked chicken shredded
Ingredients: chicken breast, cucumber, carrots, peanuts, chives, salt, Wei Damei, cold-smoked vinegar, white sugar, sesame oil, cooking wine, pepper, garlic
Method:
1. Use a knife to open the chicken breast from the middle slice, wash it, put it in a pot, pour appropriate amount of water, add slices of ginger, green onion, and cooking wine, cut into shreds of cucumber, blanch the carrots in hot water and cut into shreds for later use.
2. After the chicken breast is cooked, take it out and put it in cold water and cool it down. Tear it into shreds, and place the torn shredded chicken, cucumber and shredded radish on a plate.
3. Mash the garlic and add the garlic, red chili oil, cold vinegar, sesame oil, white sugar, pepper powder, sesame paste and salt to make a sauce.
4. Sprinkle the sauce on the shredded chicken, cut the scallions into small pieces, mix well and serve.
Braised pig's trotters
Ingredients: pig's trotters, white sugar, chopped green onion, ginger, garlic, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, cooking wine, five-spice powder
Method:
1. First chop the pig's trotters into small pieces, put them in a pot, add cooking wine, add water and boil, then remove the pig's trotters and set aside. Keep the oil and heat the pan, add sugar and put it in the pan, fry the sugar and turn it into a maroon.
2. Then put the cooked pig's trotters into the pot and stir-fry evenly; add scallion slices, ginger slices, garlic cloves, star anise, cinnamon and bay leaves to put them in the pot, stir-fry evenly and taste evenly; then add water to the pot, pour in dark soy sauce, light soy sauce, and cooking wine, sprinkle with five-spice powder, cover the pot and bring the water to a boil.
3. Cook over low heat for about 60 minutes, add some salt, and cover the pot to finish the final juice. After the juice is finished, put it on the plate and put it out of the pot. At this time, sprinkle some chopped green onions and a braised pork trotter with a color, fragrance and flavor will be done.
celery stir-fried beef
Ingredients: beef, celery, pickled peppers, salt, cooking wine, soy sauce, cumin powder, chicken essence, raw powder, oil
Method:
1. Cut the beef in small slices, marinate it with salt, cooking wine, soy sauce, cumin powder, chicken essence, raw powder, and a little oil for 15 minutes;
2. Heat the oil pan, add the beef until it is 70% mature, and serve;
3. Carry the pot and stir-fry the chopped pickled peppers, add the celery, and stir-fry slightly;
4. Finally, add the beef, stir-fry for a while, add seasonings to taste
5 fried pork belly okra
0 Ingredients: 100g pork belly, 250g okra, 1 big red pepper, 41 garlic html, and a little minced ginger;
method
1. Cut the pork belly into thin slices, add oil, light soy sauce, minced ginger, and a little sugar together, mix well, and marinate for about 10 minutes.
2. Cut okra into thick slices diagonally, cut into strips of large red pepper, smack the garlic, and chop it into minced garlic for later use.
3. Add oil, put the pork belly into it when the oil is hot, and fry until 8 minutes cooked.
4. Add large red pepper and okra to the residual oil, stir-fry for a while, pour in light soy sauce, sugar, and stir-fry. Pour in pork belly before leaving the pot, stir fry for a while, and then put it in the pot.
Slice meat section
Ingredients: Pork tenderloin, green pepper, starch, oil, salt, soy sauce, garlic, carrots
Method:
1. Cut the tenderloin into small pieces, add starch and oil to grip well.
2. Burn the oil until 70% hot, add the meat section and fry until slightly yellow and float up and remove and control the oil.
3. When the oil is burned to 90% hot, put the fried meat again and fry again and then remove it.
4. Leave the bottom oil in the pot and stir-fry the carrots, then add the meat section, then pour in the juice mixed with soy sauce, salt, starch, garlic and water and stir-fry.
Fried silverfish leeks
1. Cut leeks, the farm grows leeks themselves, never use pesticides, it is truly green and pollution-free
2. small silverfish thaw naturally, wash and drain and set aside recently, it is the fishing season, you can taste fresh silverfish , it is simply beautiful and bubble
3. Wash the leeks, prepare the seasonings
4. Cut the leeks into sections
5. Fry the pan
6. Fry until the leeks change color slightly, sprinkle a little salt and stir fry
7. Add small silverfish and stir fry for a while
8. Add a little pepper and salt before serving, and then season it, and put it on a plate
Sour and spicy squid flower
Ingredients: 200 grams of fresh squid, 30 grams of sour radish grains, 20 grams of garlic sprouts, 10 grams of millet spicy rings, 5 grams of ginger and garlic rice. Spicy fresh dew, Meiji fresh soy sauce, light soy sauce, fresh dew, Yipin fresh soy sauce, aged vinegar, sesame oil, and salad oil.
Method:
1. Clean the fresh squid, cut it into small pieces, put it in a boiling pot of water, remove it and drain it for later use.
2. Put salad oil in the pot and heat it. Add ginger rice, garlic rice, millet spicy rings, sour radish grains and garlic sprouts to stir-fry first. Add squid flowers and stir-fry while stir-frying, add spicy fresh dew, Meiji fresh soy sauce, light soy sauce, fresh dew, Yipin fresh soy sauce, and aged vinegar to make the taste better. Finally, pour a little sesame oil and put it out of the pot to serve.
Spicy tofu Meat slices
Ingredients: tofu, tenderloin, starch, Pixian bean paste, light soy sauce, garlic, pepper, vegetable oil, shallot, salt, ginger, fresh pepper.
Method
1, cut the peppers and ginger into shreds, and cut the shallots into pieces. Cut the tofu into pieces.
2. Cut the tenderloin into slices and wrap it with starch for later use.
3. Add oil to the pot and heat it, add garlic, pepper, Pixian bean paste, and light soy sauce to stir-fry, add appropriate amount of water to bring to a boil.
4. Add the meat slices coated with starch and cook until they change color.
5. Add tofu, chili, fresh ginger and cook together for 3 minutes, and finally add salt to season.
Stir-fried bean skin
Ingredients: tofu skin, carrots, lean meat, green pepper, salt, pepper, cooking wine, soy sauce, chicken essence, starch, onion, ginger, garlic.
Method:
1. Cut the tofu skin into shreds, cut green pepper into shreds, chop the green onion and garlic, and cut the carrot into shreds.
2. Cut the lean meat into shreds, add ginger, green onion, salt, light soy sauce, wine, pepper, starch and mix well, and marinate for 10 minutes.
3. Cook oil in the pan, add the marinated shredded meat, stir-fry until it changes color, push it to the edge of the pan, add green pepper, onion and garlic to stir-fry to bring out the aroma.
4. Add shredded carrots and celery and stir-fry well.
5. Finally, add the tofu skin, add soy sauce, salt, pepper, and chicken essence and stir-fry well.
Chestnut roast chicken
Ingredients: 1 chicken, 300-400g chestnut, 2-3 green and red peppers, dried chili, light soy sauce, dark soy sauce, salt, rock sugar, cooking wine, chicken essence
Preparation steps
1, slice ginger, everything is two, chop the onion, cut the green and red peppers into circles, and cut the dried chili into pieces. Peel the chestnut and break it in half with your hands. Can't cut, it's easy to break if cut. Clean the chicken and cut it into small pieces for later use.
2. Pour oil into the pot, add dried peppers, green onion, ginger, garlic, pepper, star anise and stir-fry until fragrant. Pour in the chicken pieces and stir-fry for a while, add a tablespoon of cooking wine, a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, three or four rock sugar, and stir well.
3. Add chestnuts and water, ginger slices, the water will be flooded but not flooded chicken wings. Boil over high heat and simmer for 20 minutes, then add salt according to your taste. When the juice is halfway through high heat, add fresh green and red peppers to enhance the freshness, add appropriate amount of chicken essence to season, and then leave the pot to serve on the pan.
Fried black fungus waist
Ingredients
1-2 pork loin, 20 grams of dried black fungus, a little green onion, a little ginger, 3 cloves of garlic, one green chili, one red chili, one cooking wine, one spoonful of light soy sauce, a little thirteen spices, a little salt, a little chicken essence, 2 spoons of cooking oil, and an appropriate amount of water.
Method
1, fungus soak in water and set aside.
2, , waist , clean, cut into waist flowers and put them in a bowl, add onion, ginger and cooking wine and soak for 15 minutes.
3. Wash the green and red peppers and cut them into small pieces, cut the garlic into minced garlic for later use.
4. Pour an appropriate amount of water into the pot, add green onion, ginger, and cooking wine to boil, and then add the waist flowers to blanch it.
5. Take out the waist and wash and drain for later use.
6. Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and stir-fry the pot.
7. Add black fungus, green and red peppers, add a little thirteen spices, stir-fry evenly.
8. Add the waist flowers and stir-fry for 2-3 minutes, add a little salt, and season the chicken essence.
Pork stewed beans
Ingredients: pork belly, beans, ginger slices, minced garlic, scallion slices, salt, chicken powder, white sugar, southern milk, cooking wine, light soy sauce, dark soy sauce, cooking oil
Method:
1. Cut the washed beans into pieces;
2. Boil water in the pot and add a little cooking oil and salt; Add the beans and stir well, cook for 1 minute and remove it;
3. Heat the wok, add pork belly and stir-fry it out; add slices of ginger, minced garlic, and appropriate amount of southern milk and stir-fry well; then add cooking wine to stir-fry, add sugar, light soy sauce, and dark soy sauce to stir well; pour in appropriate amount of water, chicken powder, and salt to mix well; cover and simmer over low heat for 10 minutes until the pork belly is soft and cooked; lift the lid, add beans and stir well, and simmer over low heat for 4 minutes;
4. Add a few green onion slices and stir-fry it and stir-fry it out of the pot.
Spineled peppers fat intestines
Ingredients: 400 grams of fat intestines, 3 chili peppers, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper powder, fine salt, MSG
Preparation
1, cut the fat intestines, cut it into sections, put it in a boiling water pot and cook thoroughly, remove it to control the moisture
2, slice the chili peppers; peel the garlic, cut it into minced
3, heat the vegetable oil, put the fat intestines and chili peppers into the pot and fry it slightly, then remove it
4, stir-fry the remaining oil and stir-fry the minced garlic, cook cooking wine and soy sauce, and add the fat intestines, chili pepper, fine salt, MSG, pepper powder and a little boiling water. Put it in a pot and boil it to
5. Thick the water starch and pour it in, and cook it.
Hangzhou pepper beef softness
Ingredients: 250 grams of beef softness; Hangzhou pepper 00 grams of red pepper; 1 egg; appropriate amount of starch; appropriate amount of green onion; appropriate amount of ginger; appropriate amount of salt; appropriate amount of cooking wine; appropriate amount of dark soy sauce; appropriate amount of oyster sauce; appropriate amount of oyster sauce; use
1. Cut the Hangzhou pepper and red pepper into long sections obliquely. Here you can buy ready-made beef softness. You can also buy beef at home and cut it into slices by yourself. When cutting the beef with a knife, cut it along the lines of the meat, and cut it into slices about 0.5 cm thick and 5 cm long slices.
2. Slice the onion, ginger and garlic you want to use later, add 1 spoon of salt, 2 spoons of cooking wine, 1 spoon of starch, and 1 egg white to mix well. This step is to sizing the beef to make the beef tender and smooth, and adjust the bottom.
3. Pour oil into the pot and cook until 70% hot, first put the beef soft on the oil pan and then put the Hangzhou pepper and red pepper into the pot. After the beef soft soft changes color, put all the ingredients out and drain the oil.
4. Put a little oil in the pot, then add beef sticks, hang pepper and red pepper sections and stir-fry. Add 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of salt, and 1 spoon of sugar to taste. Fry all the ingredients evenly and then you can come out of the pot.
Dry pot beef tripe
Method: 1. Boil cooked beef tripe in boiling water and cooking wine for about 10 minutes, pick it up and cut it into shreds; cut it into shreds of ginger; cut it into shreds of onion, cut it into dried dried ; wash it into pieces of garlic , cut it into pieces of dried peppers; cut it into pieces of cilantro; cut it into pieces of
garlic sprouts , wash it into pieces of garlic, cut it into pieces of dried peppers; cut it into pieces of cilantro; cut it into pieces of
2. Heat the pan and cool the oil, add peppercorns, minced ginger, and chili to stir-fry, add beef tripe and cooking wine for a while;
3. Add bean paste and stir-fry evenly;
4. Add garlic sprouts and dried fragrant sprouts to stir-fry together, add a little salt and stir-fry for a few minutes, add shredded onion and fresh soy sauce to stir-fry evenly;
5. Add chicken essence, pepper powder to improve freshness, sprinkle coriander before serving.
Braised bamboo shoots
Ingredients: bamboo shoots, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of red dried pepper, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of salt, and appropriate amount of chicken essence.
Method
1. Set aside fresh spring bamboo shoots, peel off the shells, wash them and cut them into slices, and set aside. Pour water into the pot and bring them to a boil. Pour in the bamboo shoots and cook for a few minutes.
2. Take out the bamboo shoots and put them in cold water, chop the green onion, garlic, and set aside. Pour appropriate amount of oil into the pot and pour in the red and dried green onion, garlic, and stir-fry.
3. Take out the cooked bamboo shoots and drain them into the pot and stir-fry them. Add appropriate amount of dark soy sauce, pour in appropriate amount of sugar and salt to taste.
4. Add appropriate amount of water and cover the pot and simmer for about 6 minutes. Sprinkle chopped green onion before leaving the pot and put it on a plate. You can start to move.
Home-cooked -siped chicken
Ingredients: Three-yellow chicken , onion, ginger, spicy sauce, salt, pepper, vegetable oil
Method:
1. Wash the chicken, cut it into small pieces, add ginger and onion, and add a little salt to marinate for a while. Take a clean bowl and place it in the spicy sauce. Heat another can, add two tablespoons of vegetable oil, heat the oil to 70%, add pepper, onion and ginger to make it fragrant.
2. Use a strainer to remove the pepper, onion and ginger, pour the hot oil into a bowl full of hot sauce, and stir evenly. Pot, boil the water. After boiling, pour the chicken into the pot with ginger and scallion.
3. Boil the chicken, turn off the heat immediately, put the chicken in water for about 10 minutes, take it out, wash the foam with clean water, soak it in cold water for 5 minutes, place it on the plate, take the red oil from the chicken, sprinkle a little chopped green onion and peanuts.
Spring bamboo shoots fried black fungus
Ingredients: Spring bamboo shoots, fungus, onion, ginger and garlic, millet spicy, light soy sauce, water starch, sesame oil, salt, oil
Method:
1, Slice garlic and ginger, cut the millet spicy into small circles, peel the spring bamboo shoots and change to a knife to cut into small strips, add boiling water and boil it, remove it and drain it. Soak the fungus in warm water in advance and wash it into small flowers. Add boiling water and boil it, remove it and drain it.
2. Heat the pan and pour oil, add onion, ginger, garlic and millet spicy circles, stir-fry on low heat, pour in the blanched spring bamboo shoots and fungus over high heat and stir-fry quickly until it is completely dried.
3. Add appropriate amount of light soy sauce and salt to season and mix well, pour in a little water and starch to thicken, sprinkle with a little green onion and stir-fry well, add a few drops of sesame oil and stir-fry for a little, and then stir-fry.
lettuce shredded pork
Ingredients: lettuce, tenderloin, garlic, salt, chicken essence, raw powder, five-spice powder, pepper, light soy sauce, dark soy sauce
Preparation:
1, cut the lettuce and chop the garlic;
2, cut the tenderloin with shredded pork with raw powder, five-spice powder, pepper, light soy sauce, dark soy sauce, and oil for 15 minutes;
3, heat the pan, add oil, add salt and chicken essence to stir-fry until it changes color, and then leave the pot;
4, leave the base oil, and then stir-fry with garlic; then add shredded pork to stir-fry until soft;
5, then add the fried shredded pork, stir-fry evenly, add salt and chicken essence to season and then leave the pot.
Dried fried beans
Ingredients: a small handful of beans; 50 grams of pork filling; 3 grams of dried chili; half a teaspoon of pepper; salt; soy sauce; sugar
Method
1. Cut the beans into long sections, turn them in microwave for 3 minutes to make them soft and reduce moisture
2. Heat the oil in the pot, add the minced meat and stir-fry until they change color
3. Add the beans and stir-fry until they are dry, then add dried chili and pepper to stir-fry together, then add a little soy sauce, salt and sugar, and you can go out to the pot
pineapple glutinous meat
Ingredients: pineapple, chicken breast (pork belly), garlic, green pepper, red pepper, egg, flour, salt, oyster sauce, sugar, water starch, tomato sauce
Method:
1, diced pineapple, green pepper, and red pepper into diamond cubes
2, cut chicken breast into small cubes about 2 cm, put salt and cooking wine to marinate for 15 minutes, dip egg liquid and coat flour
3, cold oil in the cold pan, add the marinated chicken breast and stir-fry, stir-fry after stir-fry, take it out and wait until the oil is hot and then stir-fry to make it crisp
4, put garlic in the pot, add tomato sauce sauce and stir-fry in oyster sauce.
Colorful Chicken Dice
Ingredients: Chicken; peas; corn kernels; carrots; fungus; chopped green onion; minced ginger
Method:
1. Cut the chicken into starch, cooking wine, white pepper powder, a little soy sauce, and a few drops of sesame oil for ten minutes.
2. After the oil is hot, add chopped green onion and minced ginger, stir-fry until it is slightly white and then pour in the remaining ingredients.
White oil pork liver
Ingredients: pork liver; soaked peppers; ginger and garlic; fungus; scallion segments; yellow flower ; dried lettuce. ;Salt;Shui starch;Soy sauce;Cooking wine
Method
1. Cut the pork liver into thin slices. If the pork liver you bought is thin, use the slices to cut the slices diagonally and then use the method of using the pork liver to make a larger slice.
2, then cut the pepper into horse ear shape, and cut the ginger and garlic into powder.I used Spanish-made vinegar-stained red peppers to replace them for a while... The simple and crude acidity is actually not a very good choice, it is just a spicy taste.
3, and then the ingredients, it doesn’t matter if you only choose fungus and scallion segments. I also added yellow flowers and dried lettuce.
4. Season pork liver with salt and water starch.
5, soy sauce, water starch, salt and a little sugar (it is the basis for not being able to taste the sweetness) in a bowl to make a sauce.
6. Add lard to the pot and cook it, stir-fry minced ginger, garlic and soaked peppers, add pork liver and stir-fry powder, add cooking wine
7, then add ingredients and combine them well, and add sauce. Add the scallion slices and sprinkle pepper powder according to the taste before lifting the pot.
Fried pork with bitter melon
Ingredients: pork tenderloin, bitter melon, garlic, salt, fermented black beans
Method:
1. Remove the seeds of bitter melon, fear of bitterness and buy a slightly yellower one, so slice it into salt water, squeeze out the bitter water for half an hour.
2. Thin slices of meat, grab the starch. Hot oil and put a little salt. Add the meat slices and stir-fry later. Turn over and push away, and minced garlic. Pour the bitter gourd and stir-fry.
pepper and sauté chicken
Method: 1. Select 150 grams of slaughtered and washed three yellow chicken, put them in the pot and blanch them completely, then cook them under low heat for about 40 minutes, simmer for 20 minutes, pick them up and let them cool, and cut the cooled three yellow chicken into pieces 7 cm long and 1.5 cm wide.
2. Add 200 grams of kimchi water, 7 grams of MSG, 5 grams of salt, 5 grams of chicken essence, 30 grams of millet pepper, 20 grams of green pepper, 10 grams of fresh pepper, and 40 grams of pepper oil to the basin and stir evenly.
3, 30 grams of shredded onion, 30 grams of scallion slices are placed on the bottom of the plate, evenly place the chicken pieces, pour in the sauce, serve
5-silk mutton
Ingredients: 200g mutton, 1 green pepper, 1 red pepper, 41 purple pepper html, 1 carrot, appropriate amount of oil, olive mushroom , salt, light soy sauce, 5g starch, cooking wine
Method:
1, preparation of ingredients. Cut the mutton into shreds, add 10 grams of salt and light soy sauce, mix well with cooking wine, starch, and marinate for 10 minutes.
2, green, red and purple pepper shredded, and diced oyster mushrooms and carrots shredded. Put oil in the pot, add shredded mutton, and stir-fry until it turns white and serve.
3. Leave a little oil in the pot, add the abalone mushrooms and carrots and stir-fry.
4. Then add green, red and purple pepper to shred, mix in 10 grams of light soy sauce, and stir-fry. Finally, pour in shredded lamb, stir-fry evenly, then leave the pot
Cold cucumber
Method 1. Prepare all the ingredients and wash them for later use.
2. Use a multi-function kitchen knife to cut the cucumber into segments of about 1 cm to 1.5 cm.
3. Divide each section into several small pieces.
4. Cut all the cucumbers in the first two steps.
5. Set aside the chopped cucumbers, chop the chili garlic and set aside.
6. Take a large bowl, add the cut cucumber, add appropriate amount of salt and stir well. Marinate for about 10 minutes, and when a small amount of water appears in the cucumber, pour out the water.
7. Then add chili powder and sugar.
8. Pour an appropriate amount of oil into the pot, stir-fry the minced garlic and chili to make it fragrant (this step can be omitted if you like raw garlic, I won’t eat it, so stir-fry it)
9. Put it directly on top of the raw garlic, and then heat the oil on it. Mix well.
Potato slices fried onion
Ingredients: 2 potatoes, half onions, 2 peppers, pork belly, several, cooking wine, 1 spoonful of salt, several chicken essence, some dark soy sauce, some, light soy sauce Several;
Method: 1. Peel the potatoes, slice them, wash the onion and remove the rind, slice them for later use, slice the pork belly;
2. Heat the wok and pour oil. After the oil is hot, add the pork belly and stir-fry first. After the fat meat is fried, put the potatoes and stir-fry. After the color turns yellow, put it in the foreigner and continue to stir-fry. After the stir-fry, add chili. After the aroma is fragrant, add chili. After the potatoes are colored, add a small spoonful of light soy sauce. Add water to the pot and boil it. When the water is almost dry, use a spatula to file to see if it is cooked. After it is cooked, add salt, chicken essence, and serve.
Boiled fish
Ingredients: Basa fish, egg white, raw powder, salt, cooking wine, novel peppers, green peppers, onions, dried peppers, MSG, soy sauce, ginger, garlic
Method:
1. The fish is sliced thinly.You can also cut butterfly slices, put egg white, raw powder, salt, and cooking wine, and grab evenly with your hands;
2. Heat the pan and heat the oil, add dried chili and pepper to stir-fry, add chili peppers, onion, ginger and garlic, and stir-fry for a while, pour in boiling water, add salt, chicken essence, and fish fillets, quietly spread with chopsticks, and then turn off the heat.
scallion oil beef loaf
Ingredients: cooked beef loaf , scallion, dried chili, salad oil, beautiful fresh
Method:
1. Blanch the beef loaf in boiling water, quickly remove it and pass through cold water;
2. Spread the drained beef loaf evenly on the plate;
3. Wash the onion and cut it into pieces, sprinkle the chopped green onion evenly on the beef loaf, sprinkle some dried chili, and drizzle two spoonfuls of deliciousness;
4. Heat the oil in the pot and drizzle it.
roasted stewed three fresh
Ingredients: 3 Shuifa Sea Cucumber, 1 Shuifa Squid, 10 quail eggs, 2 eggs, 1 ginger, 1 piece of green onion
Method:
1, cut the egg cake into pieces and set aside.
2, sea cucumbers and squids are cut into sections and blanched, drained and set aside, cook the pigeon eggs and peel them, wash them for later use, cut the green onion into sections, and cut the ginger into shreds.
3. Add oil to the pot and stir-fry the scallions and shredded ginger.
4. Add sea cucumber, squid, quail eggs and stir-fry them evenly.
5. Add one teaspoon of white sugar, one tablespoon of light soy sauce, half a tablespoon of tomato sauce, and one teaspoon of salt, stir-fry evenly.
6. Add half a bowl of broth, bring to a boil over high heat, and simmer over low heat for three to five minutes.
7. Refill the juice over high heat, add half a teaspoon of starch to one tablespoon of water, and thicken it.
Oyster mushroom Green pepper scrambled eggs
Ingredients; one oyster mushroom is about 200 grams; one green pepper; 2 eggs; 2 spoons of light soy sauce; 1 spoon of oyster sauce; a little sugar, about 1 gram; a little salt; an appropriate amount of green peppers; 1 tbsp of ginger and garlic
Preparation
1. Break the oyster mushrooms and rinse them in clean water for 10 minutes.
2. Beat the egg into a bowl and stir it with chopsticks. It is best to stir for a while until there is a layer of fine bubbles on the surface of the egg liquid. This way the egg will become large and soft when stir-frying.
3. Remove the stems and seeds of the green pepper and cut them into oblique slices.
4. Drain the soaked oyster mushrooms for later use.
5. Add oil inside, heat it up, and scramble the eggs first. The eggs become much bigger with a bang, and it looks very soft.
6. Turn the eggs over. After frying both sides, you can use a spatula to pull them into large or small pieces according to your preference. After frying the eggs, put them in a bowl and set aside.
7. Make a bowl of sauce, mix two spoons of light soy sauce, 1 spoon of oyster sauce, a little sugar, and a little salt.
8. Add oil to the pot, heat the scallions and garlic, add oyster mushrooms and stir-fry. At the beginning, the oyster mushrooms were still relatively hard.
9. Until the moisture in the oyster mushrooms is fried, the oyster mushrooms will also become soft.
10. Sprinkle in green pepper flakes and stir-fry until they are completely dried.
11. Pour the fried egg pieces into the pot and turn them evenly.
12. Pour the prepared bowl of sauce and turn it evenly over high heat to collect the sauce. Because the oyster sauce is added, it plays a role in thinning the sauce.
13. A delicious and nutritious oyster mushroom green pepper scrambled eggs are ready. It will not exceed 10 minutes from fire to the pot. Delicious and quick-service home-cooked dishes
spicy stir-fried clams
Ingredients: chengzi 500g, onion, ginger, garlic, millet spicy,
making: 1. Put cold water in the pot and boil it and take it out and wash it, cut the onion, ginger, garlic, and garlic, and cut the millet spicy into small pieces
2. After the oil is hot, add the onion, ginger, and garlic and stir-fry, add chengzi, 1 spoon of cooking wine, 1 spoon of light soy sauce, half spoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, a little black pepper, and finally add millet Spicy and heat to remove the sauce from the pan
crispy bracken
Method: 1. Prepare the fresh bracken and wash it, put it in boiling water, blanch it until cooked, and take it out and cool;
2. Add 150 grams of fried powder to add appropriate amount of water, salt, and five-spice powder to mix into dough, and put it in bracken to cover the slurry;
3. Put the bracken wrapped in the slurry into the dried 50 grams of fried powder and evenly coat it with dry powder;
4. Hot the pan, pour in the appropriate amount of oil, and when the oil temperature is 160 degrees, put in the bracken to fry;
5. Turn the slightly yellow and fry the other side until it is golden.
Method
1. Wash the broken catfish (the seller is responsible for cleaning it when buying it), try to wash off the mucus on the surface of the fish body, cut it into pieces and filter out the water; cut the garlic seedlings into small pieces about 1 cm, slice the red pepper, cut the millet pepper into small pieces, and slice the ginger for later use.
2. Add vegetable oil to the pot, add the catfish and fry for a few minutes after the oil is hot.
3. Wait until one side is golden and then turn it over. Be careful not to break the fish skin when turning.
4. Fry until both sides are golden, add ginger slices, millet peppers, and some garlic seedlings.
5. Add cooking wine, light soy sauce, salt, sugar and other seasonings, add water, and half of the fish. Be careful, add enough water at one time, and it is best not to add water in the middle when cooking fish.
6. Add a lid of the pot and cook for about 20 minutes, and let the fish cook to taste.
7. Remove the lid of the pot, add the remaining garlic sprouts and red peppers, and cook for a while to maintain the color.
Snow vegetable minced meat eggplant
Ingredients: eggplant; minced meat; snow vegetable; red pepper; ginger; garlic; soy sauce; cooking wine; oil; salt;
Method
1. Prepare the raw materials; cut the eggplant into strips and seal it with plastic wrap; put it in the microwave for three minutes to make the eggplant cooked; heat the pan, add appropriate amount of oil, add minced ginger and garlic and stir-fry; stir-fry it out After the aroma is fragrant, add the minced meat and stir-fry; after the minced meat is stir-fryed, add appropriate amount of soy sauce and cooking wine to increase the color and increase the freshness;
2. Then add the snow vegetables and continue stir-frying; after stir-frying, add the prepared eggplant and red pepper; continue stir-frying for a few times, add salt and other seasonings and stir-fry evenly;
Home-fresh braised pork ribs
Preparation
1. Soak the ribs in water and wash.
2. Put an appropriate amount of water in the pot, add the ribs, boil and blanch them to remove the blood, wash the ribs, drain the water and set aside.
3. Pour an appropriate amount of oil into the pot, and cook until 70% hot. Put ginger slices into the pot.
4. Add the ribs and stir-fry for a while until both sides are golden.
5. Add an appropriate amount of water, cooking wine, star anise, a little soy sauce, rock sugar, and ribs to the pot and boil, then simmer over low heat for 30 minutes.
Spinach tofu lean meat, sea rice, egg flower soup,
Prepare the ingredients, a box of tofu, a pack of spinach, one egg, a little sea rice,
2. Cut the tofu into small pieces, beat the eggs in a bowl, set aside
3. Wash the spinach and chop it
4. Boil the water to
5. Put the sea rice
6. Put the lean meat. It is best to grab the lean meat with starch
7. Wait for about a minute. Wait for boiling water. Add tofu. Gently stir
8. Put the spinach and stir
9. Sprinkle the eggs that have been stirred in advance. Cook on low heat for a while
10. Pour in a small amount of starch and cook on low heat for a few minutes
onion stir-fried beef
Ingredients: beef; onion; old ginger; chili sauce; dark soy sauce; cooking wine; sesame oil; starch (potato); sugar
Method
1. Wash the beef and drain the water, cut the beef into small pieces, add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar, and 1 spoon of cooking wine, mix well, and marinate for a while. Before putting the oil pan, add half a spoon of salad oil and mix well to lock in the moisture of the beef itself;
2. Fry quickly, so you must first make the seasonings: 1 spoon of water, 1 half spoon of chili sauce, 1 half spoon of soy sauce, 1 half spoon of sesame oil, 1/3 spoon of salt, 1/3 spoon of sugar;
3. Chop ginger into powder. Cut onion: Cut the onion in reverse-grained strips, so that the onion tastes crisper;
4. Add oil to the pot, add 80% heat, turn off the heat, and use the beef and onion to oil. The oil onion will be used to remove the spicy taste of the onion;
5. Remove and drain;
6. Leave a little oil in the pot and stir-fry over high heat;
7. Turn to low heat and add onion beef;
8. Pour the sauce, turn to high heat, and stir-fry until the juice is reduced;
9. Add a little cooking wine before serving.
Fried meat with oil tofu
Ingredients: pork belly, oil tofu, carrots, garlic, oil, salt, ginger, light soy sauce, starch, sugar, sesame oil, broth
Method:
1. Heat the pot and add oil. When the oil is 30% oily, put the marinated meat slices into the pot and stir-fry until the fatty meat is transparent and burnt. When stir-fry, put it out and set aside.
2. Put the oil in the inner bottom of the pot, put the white garlic sections into the pot and stir-fry.
3. Put the oil tofu into the pot and stir-fry for a few times, add salt, light soy sauce, and dark soy sauce to season, pour in a small bowl of broth (the height is about half the ingredients), spread the stir-fried slices of meat on the oil tofu, and cover the ingredients in the pot and simmer.
4. Stew the tofu until it is odorless (about 2-3 minutes), lift the lid and turn to high heat to close the juice. Put the green garlic leaves into the pot and stir-fry for two times before starting the pot. Then it will be fragrant.
minced meat soybean sprouts
Ingredients: 400 grams of bean sprouts, 1 leek, 150 grams of pork, an appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, a little rice vinegar
Method:
1. Prepare the necessary ingredients, pick the old leaves from the leeks, wash them, and throw away the bean sprouts.
2. Cut the leek into small pieces and cut the pork into small pieces.
3. Heat the pan with oil, add ginger powder, stir-fry garlic slices, stir-fry the minced meat until it turns white, pour in cooking wine and soy sauce, stir-fry the minced meat, and color.
4. Fry the bean sprouts over high heat to remove moisture, change to medium heat, pour in a little rice vinegar, and stir-fry the bean sprouts until crushed.
5. Add leeks, stir-fry the salt quickly and evenly, and then serve on the plate.
Scallion and tofu
Ingredients: 300 grams of tofu, 30 grams of scallion, 5 grams of refined salt, 3 grams of MSG, 4 grams of fragrant sesame oil, 30 grams of refined oil, 30 grams of refined oil
Method:
1. Remove the yellow leaves of the scallion, wash and cut it into scallion; cut the tofu into small pieces, put it in a pot of hot water to blanch the bean smell, take it out and cool it with cold water, remove the water, and place it on a plate, then add the fine salt and MSG, sprinkle with scallion, drizzle with sesame oil and sesame oil.
2. Place the wok on medium heat and heat it, pour in refined oil and boil it, then put it in a bowl, wait until it cools down and pour it on the tofu, and then it can be served on the dining table and mix well when eating.
dried bamboo shoots fried bacon
Ingredients: 200 grams of smoked bacon, 50 grams of dried bamboo shoots, 30 grams of green garlic, 15 grams of dried red pepper, 15 grams of millet pepper, 5 grams of fermented black beans, 25 ml of oil, 5 ml of light soy sauce, appropriate amount of salt
Preparation method 1. Prepare ingredients
2. Soak dried bamboo shoots in boiling water one night in advance, soak them on the second day until the dried bamboo shoots grow bigger and become soft. You can tear them by hand Open
3. Clean and drain the bamboo shoots and set aside
4. There is black ash on the surface of the bacon. First, scrub
5. Boil water, put in the bacon, cook for a few minutes, remove the surface again, clean the surface
6. Dry the washed bacon, cut it into thin slices
7. Green garlic is divided into white garlic and garlic leaves, cut into sections
8. Pour 10 ml of oil into the pot, and put it in Dried bamboo shoots
9. Add salt to stir-fry
10. Add half a bowl of water, close the pot and simmer
11. Cook until the water is dried, the dried bamboo shoots become soft and tasteful. Put
12. Put the bacon into the pot and add the remaining oil until the fat part is slightly rolled. Put it on, leaving the base oil
13. Pour the white garlic, chili, and fermented black beans into the pot and add salt to stir-fry
14. Add bamboo shoots Stir-fry
15 on dry heat, add bacon and continue stir-fry
16. Stir-fry until the aroma is strong, sprinkle green garlic leaves
17, pour light soy sauce, mix well, turn off the heat
fish aroma quail egg
Ingredients: quail eggs, fungus, green red peppers, onion, ginger and garlic, bean paste, cooking wine, vinegar, soy sauce, chicken essence, sugar, broth, salt, oil.
Method: 1. Cut the onion, ginger and garlic, peel the shells after boiling the quail eggs in advance, wash the fungus and soak them, tear them into small pieces, remove the seeds and stems of the green and red peppers and cut them into small pieces;
2. Take a small bowl, add an appropriate amount of minced green onion, ginger, garlic, cooking wine, vinegar, soy sauce, chicken essence, salt, sugar and broth and mix well to make fish aroma sauce;
3. Heat the pot and pour oil, add the quail eggs in medium and low heat until the skin turns golden brown, then put it out and drain the oil;
4. Leave a little oil in the pot, add a large spoon of bean paste and stir-fry it over high heat, pour in the green and red peppers and fungus, stir-fry quickly until it is dried;
5. Drizzle the adjusted fish aroma sauce, pour in the quail eggs and stir-fry evenly, then pour a little water starch to thicken the juice, and finally sprinkle a little chopped green onion and stir-fry for a while.
Sauce fillets
Ingredients: crispy pepper, soy sauce, vinegar, sugar, salt, sea bass
Preparation method
1. Prepare ingredients: Cut the sea bass meat into thick slices and mix well with frying powder;
2. Add oil to the hot pan;
3. When the oil temperature is 80% hot, add fish fillets;
4. Fry for a while;
5. Take out when golden brown;
6. Leave a little oil in the pot and put in chopped green onion;
7. Put the fish fillet into your mouth;
8. Put the sauce (mixed with soy sauce, vinegar, sugar and salt);
9. Put in crispy pepper;
10. Stir it for a few times. It tastes great, fragrant, fresh, and not spicy, suitable for those who don’t eat spicy taste.
Spicy tofu meat slices
Ingredients: tofu, tenderloin, starch, Pixian bean paste, light soy sauce, garlic, pepper, vegetable oil, shallot, salt, summer fresh ginger, fresh pepper;
Method 1. Cut the fresh ginger into shreds of chili and chop the shallot into fine pieces;
2. Add oil, add garlic, pepper, Pixian bean paste, stir-fry with light soy sauce, add appropriate amount of water, and bring to a boil;
3 .Slice the tenderloin, wrap it with starch and cook it in the soup;
4. So that the meat slices are soon cooked, add tofu and chili peppers and cook it with fresh ginger, add salt and season it.
okra stir-fried beef
Ingredients 300 grams of beef, a few okra, a few rice peppers, an appropriate amount of garlic, an appropriate amount of ginger, an appropriate amount of cooking wine, an appropriate amount of starch, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of oyster sauce, an appropriate amount of pepper, an appropriate amount of rice wine, an appropriate amount of light soy sauce.
Method 1. Cut the beef into thin slices according to the reverse grain, grip well with cooking wine and starch, and then add a little oil to grip well (lock the moisture).
2. Clean the okra and cut it into slices obliquely.
3, chicken essence, oyster sauce, pepper, light soy sauce, and rice wine to make a juice for later use.
4. Marinated beef.
5. Boil oil in the pan. When the oil is 70% hot, add the beef and stir-fry quickly and change color. Put it out and set aside.
6. Leave oil in the pot, add okra, rice pepper, shredded ginger and garlic and stir-fry until raw.
7. Stir out the aroma, add the beef and stir-fry quickly, pour in the juice that was prepared before, stir-fry evenly and put it on the pan.
Home-cooked shredded beef
Method: 1. Cut the beef into thin strips
2, put it in a bowl, wash it clean and remove the bleeding water
3, add salt, sugar, dark soy sauce, baking soda, starch, and then beat in an egg white, mix evenly with your hands
4, then add ginger slices to grab it, then add ginger slices to grab it, then add ginger slices to grab it, and then add ginger slices to grab it. Wash for one minute, cover and marinate for 15 minutes
5, after marinating, put a layer of cooking oil, put it in the refrigerator for 2 hours
6, cut some green and red pepper slices of ginger for a short time
7, mix a juice, cooking wine, light soy sauce, oyster sauce, appropriate amount of water, appropriate amount of starch,
8, cook oil in the pan and stir-fry, stir-fry, stir-fry, then serve and set aside.
9, leave the bottom oil in the pot, add slices of ginger and green peppers, stir-fry and stir-fry, add shredded pork and add onion, pour in the sauce and evenly number it.
Prawns and roasted cabbage
Ingredients: prawns, cabbage, onion, ginger, salt, peanut oil
Method: 1. Wash the prawns and remove them and control the water to set aside. Drag the cabbage leaves into pieces with your hands and wash them. Cut ginger and chop onion into small pieces.
2. After hot pot, do not add oil, add the washed cabbage and stir-fry until the cabbage is soft and water is released, and serve.
3. Put oil in a different pot, first add a little shredded ginger and stir-fry the pan, then add the shrimp and stir-fry it, and stir-fry it out.
4. Add cabbage, stir-fry onion and ginger over high heat for one minute. Add salt and season, stir-fry evenly and then put it out of the pot.
5, stake the plate. A delicious plate of prawns and cabbage is ready.
Fried green peppers, stir-fried bacon
Ingredients: sausage (2 roots), bacon (1 piece), red pepper (1 piece), green pepper (2 pieces), garlic (appropriate amount), salt (appropriate amount), light soy sauce (appropriate amount)
Method:
1. Slice the bacon and sausage, cut the green pepper and red pepper into pieces for later use; stir-fry the garlic with oil, stir-fry until transparent, add green and red peppers and stir-fry;
2. Slide some water in the pot, add salt and light soy sauce to season; stir-fry until the green peppers are broken and serve.
Lotus pond fried
Ingredients: lotus root, carrots, fungus, parsley, garlic, salt, chicken essence, water starch
Method:
1. Soak the fungus, wash, tear the small flowers; wash the carrots, slice the celery, clean the leaves, clean them, cut them into small pieces; peel the lotus root and cut them into thin slices; slice the garlic;
2. After the water in the pot boils, add a little oil and salt to the pot, add carrots, fungus, celery, and lotus roots in turn, blanch them quickly, remove the cold water, and filter them dry;
3. When the oil in the pot is 70% hot, add garlic slices to stir-fry, put all the ingredients into the pot, stir-fry for two minutes quickly, add salt and chicken essence to season, and add water starch to thicken.
