It’s the end of the year soon, so dinners are naturally indispensable, and wine is also a must-have. When I think of this scene, many people’s ears have already appeared in their ears:
“ A thousand cups of wine will be less when you meet a close friend, so why not drink one more cup”,
“Don’t drink it means not giving face”,
“Wine is the essence of food, the more you drink it, the younger you get”, classic and cliché toast words for .
Although dinners emphasize " without alcohol, ", and everyone is kind and enthusiastic, many people really cannot drink alcohol, or they cannot drink it recently. Facing the kind-hearted persuasion, it is definitely not appropriate to directly argue back, and everyone is not an enemy. The expression is vague and it seems that we are modest, which will make people respect it even more powerful.
At this time, how to promote wine with grace has become a technical problem. that should be rejected is polite and concise, reasonable and well-founded. Both parties will save face and will not appear embarrassing. In fact, if you understand the mentality of the toast person and master the following 3 skills , you can politely refuse, and you don’t drink too much, and you don’t offend anyone. See if you know.
Primary version: sincerely express yourself, politely not stiff
Since ancient times, the routine is popular, but sincerity is the most touching. If you are a young man who has never drunk alcohol, especially a newbie who has just joined the company, sincerely and politely express yourself that you can't drink, just use tea instead of wine.
The current trend of the wine table is not like before. Generally, novices and novices will not be embarrassed by the workplace when they first enter the workplace. No one will say anything if they don’t drink alcohol or drink some drinks. Although the method of the primary stage of
is not very skillful, as long as it expresses sincerely, it can basically succeed. A true veteran of the restaurant can also tell whether he is a novice or not. Instead, he is shy and unable to express himself clearly and will be treated as if he can drink.
Advanced Edition: Science hiding wine, key plus cephalosporin
If everyone knows that you can drink some, if you want to promote wine today, you have to use some scientific methods. After all, everyone believes in science.
These methods include taking out the car key as soon as it is served, holding cephalosporin in your pocket, or saying that you have recently been preparing for pregnancy in , etc., but you also need to use the primary version of the sincere expression, otherwise it will give people a feeling of being cheated and cheating.
In addition, if you are really recuperating your body or taking medication, you must make it clear in advance and you cannot refuse just because you are considering face.
Advanced Edition: Retreat to advance, take the initiative
As the saying goes, " offense is the best defense ", this type is suitable for people who can drink alcohol, but they just don't really want to drink today.
The specific plan is to stand up and toast, take the initiative, and drink the amount and rhythm of your own. Because no one usually pays attention to how much the toast drinks. If you only see you toast, you will feel that you have a good attitude. After a round of toast, just eat the food with peace of mind.
The situation at the wine table is different. In summary, it is that novices rely on sincerity to promote wine, the public rely on science to promote wine, and the experts rely on toast to. No matter which one it is, "sincerity and courteousness" is always the most important thing.
Many people do not hate drinking, but hate those endless routines that urge to drink . It is a good thing, but it is mixed up by some rudeness. There are also some people who like to drink on weekdays. They know that the quality of wine is not good at after taking a sip, which means they are happy to drink.
This requires that the taste of the wine you choose must be high in , and the quality of wine, reputation, and cost-effective should be considered comprehensively. There are many liquors on the market that meet these requirements. Those who are still suffering from the problem of not finding them might as well try the following 2 , which are all delicious and inexpensive pure grain wine , and the grade is also very high, which is the most suitable for banquets.
The first type: Fengyun Jiangfu Fengzang Liquor
fragrance: sauce aroma
This is a high-quality sauce aroma wine with high cost performance. Once it was launched, it was loved by many old wine friends. The brewer Li Changshou is the son of Moutai factory manager Li Xingfa .
Moutai Distillery began to increase production in order to meet market demand, but the quality of the wine production frivolously. It was Li Xingfa, the director of , who personally led the team to study and taste all day long, spent 4 years , and finally discovered the three typical of sauce-flavored wine, which made Moutai make a qualitative leap and lay a more scientific craftsmanship foundation.
In order to commemorate his achievements, Moutai Distillery specially awarded him the title of "Haoshita , the father of sauce fragrance", and the relevant departments gave him high praise.
Then, he brought his skills back to his winery and personally guided his son to brew this sauce-flavored wine that was exactly the same as Moutai. High-quality sorghum with completeness rate exceeding 80% was selected as raw materials. Follow the 12987 process, and after nearly a hundred processes, they were repeatedly steamed and cooked. Only high-quality mid-section wine was selected to ensure the soft and mellow taste of this wine .
In order to improve the quality of the wine, the wine will be stored in 5 years of , and finally the old wine of 12 years of can be sold. Didi is all high-quality.
This wine is full of , the sauce in the mouth is rich, the cellar aroma is mellow , the light flower and fruit fragrance in the middle is slowly spreading in the mouth, the swallowing is refreshing and not irritating, and there is also the aging fragrance of the old wine after drinking, with a long aftertaste.
The second type: Jiannanchun Crystal sword
Fragrance type: Strong fragrance
Sichuan produces fine wines. Just a national-level famous wine, Sichuan wine occupy most of the country, and Jiannanchun is one of the representatives of many Sichuan wines.
Jiannanchun was also a renowned existence with Moutai and Wuliangye . Now Jiannanchun has declined slightly, but it is also regarded as a synonym for high-end. Generally, the fermentation cycle of strong-flavored liquor is between 30 and 45 days, while the fermentation time of this Jiannanchun crystal sword mother tank is about 70 days, and the secondary fermentation of the double-wheel bottom is 140 days.
has a very long fermentation period, which brings good wine quality to this wine. The body of is crystal clear and transparent, and the entrance is sweet. The Sichuan-style aroma is obvious and the aftertaste is long.
