Next, let’s take a look at what famous but "untty" foods are in the country. Perhaps in the eyes of locals, it is a full delicacy, but outsiders are disappointed in their reputation.
1, Beijing bean juice
breakfast that old Beijingers love, bean juice with burnt circle , that is emotion. I remember that Liu Xinwu wrote in "Bell and Drum Tower": "Old Beijingers regard it as the cheapest and most beautiful hot drink, and many people are simply fascinated by it. ... I really want to drink a bowl of hot bean juice right away!"
The taste of bean juice is sour and sweet, sweet and astringent, astringent but not bitter, and is very famous. Many outsiders want to taste it, but after drinking it, they just pull the weeds directly, and can't stand this strange smell.
2, Beijing fried sauce noodles
I have been in Beijing for many years. From the landlord, I have also learned some skills in making fried sauce noodles. To be honest, this noodles are mainly fried sauce and dish codes. It is still good to eat them on hot days.
For those enthusiasts who eat noodles, they still don’t have any interest in the dark fried noodles. Maybe it’s too ordinary and it’s hard to say which one is authentic. It represents a hometown flavor more, and many people are not used to it.
3. Hangzhou West Lake Vinegar Fish
When it comes to eating fish, it is believed that there is no fish that can be as famous as West Lake Vinegar Fish . The old saying goes: "There is heaven above and Suzhou and Hangzhou below." Many people go to Hangzhou for this fish, but they are disappointed. This taste is really unacceptable. The vinegar fish made with
grass carp is very sweet and sour, but for most people, they would rather eat a spicy fish , and they don’t like this method, especially some merchants who have insufficient cooking skills. They are fishy and sweet, and they don’t like it.
4, Wuhan hot dry noodles
Wuhan hot dry noodles have a reputation of being loud enough, but the louder you shout, the greater the disappointment. During my time in Wuhan, I had eaten it either , Cai Linji, , or Cai Mingwei. The core of hot dry noodles is sesame paste, and the noodles are not so smooth.
Many people eat hot dry noodles for their reputation, but as a bowl of hot dry noodles came up, which was sticky and slimy. Some shops made them even bitterly. If you eat hot dry noodles once, you will just give up, especially when you eat hot dry noodles in the morning, I really can't like it.
5, Xi'an mutton soybean
is as famous as hot dry noodles. There is also mutton soybean soybean, which is a very local delicacy. Locals will especially like to eat it, but outsiders are not used to it. A bowl of mutton soup, with a few buns slices , it’s better to eat a bowl of noodles like this.
In most people's eyes, this mutton soaking bun is just a piece of steamed bun soup. It is enough to eat it once and try it out. You will basically not eat it again later.
6, Henan Hu La Soup
. To be honest, Henan Hu La Soup can definitely be considered one. Some people go to eat for the famous name. When the boss brought a bowl of sticky batter, the edges of the bowl seemed to be covered with sticky substances like "snot". When they first ate, they might barely accept it, but it would be difficult to accept it later.
A large bowl of paste, depending on the appearance and taste, many people cannot accept it for breakfast. Of course, locals still love it very much.
7, Shanghai Xiaolongbao
In terms of popularity, Shanghai Xiaolongbao is no problem. Its most common feature is that the bun skin is made of unfermented flour. When eaten, you will find that the soup is quite full.
Although Xiaolongbao is so delicious, many people have eaten it once and don’t want to eat it anymore. First of all, it is because of the price, and secondly, many merchants “fake” and replace it with quick-frozen buns. As a result, they were thick and sticky when eaten, and there was no soup inside, and the taste was also very bad.
8. Shandong Pancake
There is a kind of cake in Shandong, and its reputation is also very high, that is Shandong Pancake.Many people go to eat for the first time, but after eating, they don’t want to eat it anymore. It’s really too tempting to eat it.
Pancakes were used to be taken to the fields when people went out to farm. They were relatively hard and very tough, and they were quite difficult to chew, so many people would rather eat steamed buns than pancakes.
9, Fujian earth bamboo jelly
There is a local delicacy in Fujian, which is also very popular, and it has a high reputation across the country. It is earth bamboo jelly. Earth bamboo shoots are also known as smeared bamboo shoots. According to the records of "Min Xiaoji", "I often eat earth bamboo shoot jelly in Fujian. The taste is very fresh, but I smell it grows on the beach, and it looks like earthworm , which is Sha Xun."
Many people will taste this delicacy for the first time, but they probably won't eat it again the second time. This kind of small seafood that makes people terrified is a bit unacceptable.
10, Northeast Sticky Bean Bao
Famous food in Northeast China, we have to mention Sticky Bean Bao , which originated in Shanxi because broke into Guandong , and was finally brought into Northeast region , and later became famous throughout the country. The biggest feature of this sticky bean bag is that it feels full.
The first time I eat it may be for fame, but the second time I will never eat it again. Buns are not like buns, and it is not easy to digest when eaten, and the key is that it is particularly sweet.
[Food Meat Say]
These ten delicacies are quite popular in the local area, but after eating them, the impression left by outsiders is not very good. This may be the place where the soil and soil raise the other people. It can be famous, but it is not necessarily suitable for the public to eat.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
