Have you ever eaten garlic raw?
I heard from a friend in Xi'an saying, "Eat noodles but not garlic, the fragrance is half less."
The first time he went to a Shaanxi noodle restaurant to eat noodles with him. After he ordered his own noodles, he skillfully continued to distribute garlic to everyone. We didn't understand why, but we didn't ask. When the noodles were served, he began to eat garlic on his own, which was very delicious.
At that time, I couldn't understand what spicy and smelly things were in his mouth, and why did they make him so appetizing?
Garlic is the underground of the Lily family , Allium genus . The whole plant of garlic has a strong and spicy garlic smell. Garlic, garlic leaves (green garlic or garlic sprouts) and flower sprouts ( garlic sprouts ) can be eaten as vegetables. It can not only be used as seasonings, but also as medicine. It is a famous food and medicine dual-purpose plant .
Baidu Encyclopedia says that garlic has a garlic smell, it is a garlic smell, not a garlic smell.
What exactly did the manufacturers think of the name of those snacks "garlic melon seeds, garlic and green beans, garlic and fragrant..."
is most likely due to reverse thinking.
Maybe someone else can think of some product with "stinky tofu fragrance"?
Before we met this colleague in Xi'an, we also ate garlic, but we had never tried eating garlic raw. We could think of how strange the taste in our mouth after eating garlic raw.
Finally, under his coercion and inducement, we all chose to taste it. Then I picked up the garlic...
Raw garlic is very crispy when bitten, and it is extremely spicy when you eat it. Unlike the spicy taste of chili peppers, this spicy effect is on the tip of the tongue. It is difficult to accept the pain of . Spicy is originally a pain, but the pain brought to me by raw garlic and chili is completely different. In addition to other parts of the mouth, I felt like I had severe oral ulcers and then ate chili.
"You're stupid, you have to eat noodles first, one bite of noodles, one bite of garlic, it's not just eating garlic!"
He laughed and called us to stop and try carefully.
imitated his way, first sending a bite of hot noodles in, then taking a bite of raw garlic, mixing and chewing...
I found that when the raw garlic was chewed with the noodles, there was no uncomfortable tingling feeling at all. Instead, there was a magical fragrance, which really had a "garlic flavor"?
Raw garlic is one bite at a time, it is really delicious.
Although I will dislike my bad breath after eating, compared to that magical fragrance, I choose to ignore the discomfort in my sense of smell.
Garlic bulbs are rich in protein , oligosaccharide and polysaccharide , as well as fats, minerals, etc. Garlic has many biological activities, such as preventing and treating cardiovascular diseases, anti-tumors and anti- pathogenic microorganisms, etc. Long-term consumption can play a role in preventing and maintaining health.
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No wonder people in Xi'an like to eat raw garlic so much.
Now I have no resistance to eating raw garlic. I often prepare some at home, and I always peel garlic when eating noodles.
The last time I was diagnosed with Helicobacter pylori infection, many people on the Internet suggested eating more garlic, and she asked, "Isn't it hard to eat raw garlic? Isn't it smelly?"
My mouth raised: "It's probably not difficult..."
