Adults and children are at home, they are motivated to cook, and the dinner for a family of four is a blessing! These two days have been too cold, and dinner must be matched correctly. My family is the standard for 3 dishes and 1 soup. There is also soup with meat and vegetables. A small table is warm to nourish the body, not dry and warm the body. My family is so beautiful!
After being lazy for 2 days, my mother became diligent again, thinking about the dishes that everyone likes to eat, turning over the refrigerator and pouring the freezer, pork, mutton and mutton. In a short while, I found all the ingredients. I couldn't help but sigh at the benefits of Bao Dad's love to stock up on ingredients, and I felt how convenient it was when I used it.
has a clear idea. When cooking, it is much quicker. It is served in about an hour. The color looks good and smells fragrant. It tastes even more beautiful. It is so good to know how to cook!
Look at what delicious food did Mom make for her family for dinner: mutton mixed radish soup + Stir-fried celery dried tofu + pork, sauerkraut, and the main food is three-rice rice.
I am serious about cooking, and I cook with my heart, and I cook for love. The entrance is full of satisfaction. Both my father and my child like it. This small table is actually very careful in matching. Stewed mutton and radish soup to nourish the body and warm the body. The addition of radish is easier to digest; steam a large plate of sausages to meet the needs of two greedy sons at home. The more you eat, the more you eat, the more you eat, the more you enjoy it, and it is too satisfying; the combination of sauerkraut and shredded potatoes can increase appetite and increase appetite, and serve the meals; the last vegetarian dish is stir-fried celery, which will give a small end to this dinner, promote intestinal peristalsis, quickly digestion, and feel comfortable in the stomach.
[Holf radish soup]
The most suitable soup for winter is sheep soup! The mutton and radish are not greasy and delicious. It is so satisfying to eat meat, vegetables and soup in big mouthfuls. I don’t change these little days!
Ingredients required for : Frozen lamb pasta and Lamb head meat , white radish, coriander, Angelica , onion, ginger, salt, white pepper powder
Method :
, lamb pasta and lamb head meat are both frozen semi-finished products, cut and cooked 7 minutes. What I need to do is to thaw the mixed mutton offal and mutton head meat, pour it into a small stew pot, add 1-2 inches of water that is less than ingredient, add 1 slice of angelica, add onion and ginger, and then stew for half an hour
. At this time, the mutton soup is milky white and has a strong taste. Wash the white radish, cut it into small pieces and put it in the pot, add salt and cook until the radish is soft and rotten
, add white pepper powder, then cut into the cilantro, mix well, and serve.
[Still fried pork sauerkraut shredded potatoes]
In our family, except for the youngest son who doesn’t like to eat sauerkraut, the remaining three of us will miss you if you don’t eat it for a few days. The most common and delicious and quick way to cook sauerkraut is to stir-fry it, especially when pairing shredded potatoes and sauerkraut, the finished product is not sour and still serve. Especially when adding pork, it is a lot of flavor. I never get tired of eating it. This dish is said to be, and it can relieve greasiness even if it is done!
Ingredients required : sauerkraut, potatoes, fat and lean pork, onion, ginger and garlic, cooking wine, soy sauce, salt, vegetable oil
Method:
, prepare the ingredients. Cut the sauerkraut into thin strips, peel the potatoes, soak the pork in water and thaw
, wash the sauerkraut twice, and then squeeze the water into the basin. Cut the potatoes into shreds and wash them twice to remove the starch, then remove them into the sauerkraut basin, mix the sauerkraut and shreds of potatoes well, and then grab them with your hands for a while. The shreds of potatoes treated in this way have a crispy taste, no dough and good taste. Then remove the skin of the pork, cut the pork into thin slices for later use
, heat it in the iron pot, add vegetable oil, add meat slices and green onion and ginger, stir-fry over medium-high heat until the slices of meat change color
, cook along the side of the pot and stir-fry with cooking wine, and then add some soy sauce to stir-fry with color. Pour sauerkraut potato shredded into the pot and stir-fry
, stir-fry until the potatoes are cooked thoroughly, add salt to season. Be careful not to have too much salt. This dish highlights the sourness, and it will be a little bitter if there is too much salt. Finally, add minced garlic and stir-fry, turn off heat, and serve on the plate.
[Stir-fried dried tofu]
Dinner is very suitable for eating some ingredients rich in crude fiber and can help digestion, such as celery is the best! When there are meat dishes on the dinner table, stir-fry celery with vegetarian food. Find two bags of dried tofu tofu as snacks, which looks refreshing and appetite-willing.
Ingredients required for : Celery, dried tofu, salt, chopped green onion, vegetable oil
Method:
, the ingredients are ready, only the stems of celery are washed
, first use the kitchen knife to flatten and crack the stems, and then cut them into small pieces. The celery is treated quickly and cooked quickly, and the taste is not hard
, then cut the dried tofu into long strips, put them together with celery for later use
, heat the iron pot, add vegetable oil, add chopped green onion, stir-fry with fragrant, pour in celery and dried tofu over high heat, stir-fry until the celery becomes transparent, add salt to season, turn off the heat and leave the pot
[Steamed sausage]
family likes to eat sausages, especially for two sons. As long as there are rice and sausages, the little face will be happy. Needless to say, the rice will suffer again!
sausage is made from home, with original and spicy flavors. I like to freeze and store the dried sausages. Every time I mix and steam together, I choose whatever I like.
Steamed sausage . I like to steam the whole piece and break it if it grows. Add enough water to the steamer, and the sausages do not need to be thawed or cut. Put them directly into a plate and put them in a trough, steam them in a pot, steam them after steaming, and start steaming for 25 minutes. When it is not hot, just cut it into slices and serve it on the table.
[Three Rice]
Every time I cook for my family, I wish I could bring all the delicious and nutritious ones. For example, when it comes to braised rice, I even disliked the rice alone was not nutritious enough, so I also grabbed 2 handfuls of corn residue and 1 handful of raw rice to increase the taste of the rice, add a little stickiness, and the taste is great!
