Which country in the world eats the most vegetables?
Don’t think about it, it’s definitely China! But there are many difficult questions here;
In fact, in the whole world, only Chinese and Koreans eat more common food, Japan is actually not as good as the United States;
Because the amount of vegetables the Chinese eat is much larger than expected:
This year's seafood is said to surpass South Korea
Let's compare it again, China, 383 kg/Japan 91 kg/Korea 197 kg
Spain 143 kg/France 142 kg/USA 113 kg
First of all, let me talk about Korea. I think the water intake of this vegetable in Korea is a bit large. This kimchi...
When it comes to vegetables in Korea, they generally refer to cabbage and radish , so I think the weight of Korean vegetables is "filling more water". Korean vegetables are mainly supplied by Pingdu in Shandong, China, and include kimchi.
Pay attention to the list above. I used to think that Chinese people are poor, and they eat less meat and eat more natural vegetables. But from that list, it is not like this. Japanese people eat less meat, but the amount of vegetables has not increased:
Japanese meat is less than 64 kilograms of China, but the amount of vegetables and fruits has not increased;
Please pay attention to the comparison between China, Japan and South Korea above. It is obvious that Chinese people eat more rice, flour, potato, and cereals are more than Japan;
According to this weight comparison, can Japanese and Korean people eat full? There is an important data here, sugar!
Chinese people eat less sugar, and sugar is high in energy, and sugar supplements the energy needs of Japanese and Koreans.
The world's military except China has a large supply of sugar in its food.
It is said that the latest data in the table above, except sugar, all the others surpass Japan and South Korea;
Of course, India is the country with the lowest diet in the world.
India's meat consumption is only 5 kilograms, while vegetable consumption is only 66 kilograms... There are a large number of vegetarians in India, but their vegetable consumption is so low.
So vegetable consumption is China> South Korea> Southern Europe, France> United States> Japan> India;
Usually, it is believed that the more developed countries, the more vegetables consumed, and China is an exception.
This situation reflects a country's food culture. The Chinese people's good at cooking has a lot to do with the quantity of dishes they eat. Of course, the level of agricultural production has a lot to do with vegetable consumption.
The developed agriculture in Europe and the United States is reflected in the staple food and the high-quality varieties of fruits and vegetables, but it cannot be reflected in the quantity of fruits and vegetables.
For example, Shouguang 's vegetable greenhouse produces a large number of low-cost vegetables. I think it is not only a matter of labor costs, but also a technical advantage.
In many countries, vegetables are very expensive, mainly because vegetables are greatly damaged from output to consumers, and water loss is also very large.
For example, before the Russian-Ukrainian conflict, the price of vegetables was about 60% of the meat price, which was very expensive.
There is a strange question here: Japan's economy is much higher than India. In theory, Japan is much stronger than India.
Why can't Japan eat vegetables? I think it's still not good for cooking culture;
Indian diet is high in carbohydrate, more oil, less meat;
And Japan is also high in carbohydrate, rice with noodles, dumplings, rice with bread, dumplings, all these are the ways for Japanese people to eat...
Last item:
China is the only one in the world, and the whole nation does not need it. To supplement vitamin calcium tablets, you can get enough nutrition by relying on a normal diet...
Japan and kimchi countries also need to take a lot of vitamin supplements and calcium tablets...
This reflects the height of the 19-year-old population:
The average height of a 19-year-old man in China is 175.7cm, South Korea is 175.5cm, while Japan is only 172.1cm, surpassing South Korea for the first time. The average height of 19-year-old girls in China is 163.5cm, 163.2cm in South Korea, and 158.5cm in Japan, surpassing South Korea for two consecutive years;
The average height of 19-year-old girls in the United States is 176.9cm in men and 163.3cm in women. White Americans do have an advantage in height, while women have begun to lag behind China.
Of course, it cannot be compared with the world's highest Dutch . The average height of a 19-year-old man in the Netherlands is 183.8cm and 170.4cm for women······I think this is indeed the relationship between race and latitude.
So China is indeed the country that eats the most vegetables;
of course, it can ensure that Chinese people eat vegetables. It is a famous vegetable basket project. According to news statistics, news about vegetable supply is basically available all year round. The mayor of each city is the direct person in charge of the vegetable basket project...
1978, at that time, China's per capita vegetable consumption was only 76 kilograms. ··
Another point is that vegetable production does not rely entirely on cheap labor, and there is a strange phenomenon: Compared with Vietnam:
Chinese-made apples/pears/oranges/grapes/peaches/cabbages/carrots/potatoes/captures of the Vietnamese market. Even if cabbage is peeled layer by layer, the price is as high as RMB 4.5 per kilogram, but it is still only half of the unit price of Vietnam. The local garlic in Vietnam is even 12 times that of Chinese-made garlic.
Behind this is not the gap between labor costs;
is the comprehensive result of fertilizer costs, agricultural technology and agricultural machinery. For example, a large number of pesticides in China are produced by itself, but the imported ones are phosphorus fertilizer and potassium fertilizer . These two are mineral resources... · · · · · · · · · · · · · · · · 0 Of course, the core of the next step is pork. Pork production requires soybeans, and soybeans need to be imported... It is still subject to the international limit;
But no matter what, China is indeed the most edible country in the world!
As a national who eats a lot, food is the most important thing for the people!
