. Don’t just add salt to marinated bacon. Remember 4 tips. They are fragrant and tasty, resistant to storage and not moldy
. Xiaoxue . After that, the temperature will gradually drop. It is the season for many friends to like the marinated bacon. Bacon is the most commonly marinated. Our family makes it every year and can be eaten until the beginning of next spring. In addition, there are , bacon , sausage, etc., which many people like.
Every year when it is cold, it is no surprise that every household can always see the balcony of bacon full of bacon. Now it’s just right to marinate and you can eat it in more than a month. The Chinese New Year will be held soon. A dish of bacon will come on the table, and the whole family can’t put it down. It’s fresh and fragrant and delicious, and it’s very delicious.
marinated bacon at home is not better than buying it at a supermarket outside? I took a look at it yesterday and cost more than 80 yuan per catty, so I will save money by making it myself. However, marinated bacon also requires skills. It is not just about applying salt. Remember 4 tips. The bacon is fragrant and tasty, and it is resistant to storage and does not become moldy.
[Pickled bacon]
Ingredients used: 10 jin of pork belly, 150g of salt/coarse salt, high-quality white wine, pepper, star anise
Specific operation:
Step 2 After taking the pork belly home, many people are struggling to wash or not. The answer tells you: Don't clean it. Because after cleaning and pickling, it will easily deteriorate, after all, it will be stained with raw water. pork belly should not be cleaned, this is the first trick.
Step 2, many people say that it is so dirty, how can you not wash it? We can wait until the marinated one is ready and then clean it when we eat it, the same. After cutting the pork belly into long strips, don’t rush to marinate. You also need to evenly apply a layer of high-alcohol liquor on it, so that it will not easily deteriorate during the marination process. is the second trick to apply high-level white wine to prevent mold.
Step 3: After applying high-level white wine, just put it aside and let it marinate for a while. Let's process the seasoning. The most important thing in marinated bacon is to add salt. The amount of salt is also very important. If it is too much, it will easily break if it is too little. The proportion of salt added to marinated bacon is 3 taels of 10 kilograms of meat, which is 150g of salt. pork belly and salt ratio, this is the third trick.
Step 4: Pour the salt directly into the pot, but only salt is not enough to add salt to the marinated bacon. We need to add more spices. What should we put? Add pepper and star anise, salt, pepper and star anise, pour it into a pot, stir-fry over low heat, and stir-fry until the salt turns yellow. In addition to adding salt, pepper and star anise are indispensable. This is the fourth trick.
Step 5: Prepare a clean pot, put the pork belly in, then pour the salt and spices on the pork belly and apply evenly. After applying every part of the pork belly, put it in a cool place at home, marinate for 2 days, and turn it frequently during the middle. After the marinated pork belly, hang it on the balcony for half a month to one month. After it becomes hard and black, you can eat it.
