Shaomai is a very popular specialty snack, and it is often seen in breakfast shops outside, and many people like to eat it. Baked wheat is actually relatively simple to make. It can be said to be glutinous rice ball wrapped in bun skin or dumpling skin. So as long as there is glutinous rice, and buy some side dishes or dumpling skin, you can simply make it at home.
The side dishes for making roasted maize usually include meat, dried mushrooms, carrots, pea kernels, corn kernels, etc., and the ingredients can be flexibly controlled. You can also make bun skin by yourself or buy dumpling skin.
Ingredients
glutinous rice (soaked one night in advance) 500 grams, dumpling skin 30 pork belly (or sausage or diced ham) 200 grams dried mushrooms 6 carrots, pea grains, appropriate amount, fungus (optional) Corn kernels (optional) Appropriate amount *onion (optional) Appropriate amount of cooking oil 30 grams -- light soy sauce 2 spoons -- oyster sauce 2 spoons -- sugar 3 spoons (20 grams) -- five-spice powder A small amount of salt A small amount of
Steps 1
soak [glutinous rice] and [shiitake mushrooms] one night in advance. (Save the water for soaking mushrooms later)
Steps 2
Steam the soaked [glutinous rice] into a pot (about 20 minutes).
Steps 3
Chop [pork belly] into meat foam (do not be too fine, do not beat into meat paste), cut all [carrots], [onion] (optional), and [shiitake mushrooms] into small dices, and prepare [pea grains] and [corn kernels].
Steps 4
In the pot, pour in [minced meat] and stir-fry until it changes color (if there is sausage, you can also add some diced sausage). (Add [cubed onion] and stir-fry for a few times), then pour in [carrot], [cubed mushrooms], [pea grains], and [corn grains]. Stir and stir-fry evenly.
Steps 5
Add [spicy soy sauce], [dark soy sauce], [oil consumption]
[five-spice powder], [white sugar], [salt] stir-fry for one minute and make it taste good. Pour in [glutinous rice] and a bowl of [water soaked mushrooms], and stir-fry evenly.
Steps 6
Make the mixed rice into round dumplings.
Steps 7
Pinch the edge of the [Dumpling Skin] a few times and fold it into a pleated lace, and there is a dynamic picture at the end ↓↓↓↓, which makes it look better.
Steps 8
pack glutinous rice balls, wrap them with tiger's mouth, and squeeze them tightly under the lace.
Steps 9
steamer water is boiled and steamed in a pot for 8-10 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.
Steps 10
Look, it’s very tempting!
steps 11
Dumpling skin fold lace dynamic picture →
tips
glutinous rice soaked for a day in advance and absorbed water, so you don’t need to add water when steaming
The water for soaking mushrooms is very fragrant. Don’t waste filtering and add it directly to the glutinous rice and stir-fry it together. The soup will be completely absorbed by the glutinous rice and taste good. The
filling can be matched according to your preferences. It is not fixed. If some do not have one, you can do not add
pork belly can be replaced by three fat and seven lean pork leg meat. The minced meat cannot be all lean meat. It should be a bit fat
If you make more at once, you can freeze it in the refrigerator. When eating, beat it in the microwave or steam it in a steamer. Take
as you eat.
