Stew a pot of vegetables and a pot of rice, such a meal is the most convenient way to use. It is getting winter right now, and it is time to eat stew. I share 4 stews I often cook, cooked in a pot of hot food, which is delicious and warms my stomach.

Stew a pot of vegetables and stew a pot of rice. This kind of meal is the most convenient.

is now gradually becoming winter, and it is time to eat stew . I share 4 stews I often cook, cooked in a pot of hot food, which is delicious and warms my stomach.

, stewed mushrooms tofu

, wash the oyster mushrooms, squeeze dry the water and tear them into small pieces. A small piece of pork belly, slice it thinly.

, cut the tofu into strips, heat the oil to the pan, fry until the surface is golden and served.

, add a little oil to the pot, add slices of meat and stir-fry over low heat to stir-fry out the oil, then add green onion, ginger, dark soy sauce, and light soy sauce, and stir-fry over low heat to bring the aroma.

, pour in the mushrooms, stir-fry soft over high heat.

, put the fried tofu into the pot, and add a bowl of water. Boil over high heat, add salt and pepper powder to season, and simmer in medium heat for 5 minutes to make the ingredients taste delicious.

, and finally add a little chicken essence, red peppers, and scallions, and stir-fry well over high heat.

2, ​ stewed pork ribs

, wash the ribs and blanch them in cold water. Bring to a high heat and skim off the foam and cook for 2 minutes to remove.

, add a little oil and a small handful of rock sugar, and fry it into a reddish-brown liquid.

, pour the ribs in and stir-fry quickly over high heat.

, add hot water without ribs, add star anise, ginger slices, half a spoonful of dark soy sauce, 2 spoonfuls of light soy sauce, and simmer over low heat for an hour.

, stew the ribs, add white radish, add appropriate amount of salt to taste, and simmer for more than ten minutes. stew

, radish , stew it over high heat and turn off the heat and serve.

, ​ pork and cabbage stewed vermicelli

, wash the cabbage and cut it into pieces. Cut a small piece of pork belly into thin slices.

, soak the vermicelli in advance, cut the tofu skin into strips.

, heat the pan and cool the oil, add pork belly and stir-fry to bring out the fat. Add another star anise, green onion, ginger, garlic, half a spoonful of dark soy sauce, and a spoonful of light soy sauce, and stir-fry it with a fragrance over low heat.

, add cabbage and stir-fry soft on high heat.

, add hot water flush with the cabbage, pick out the star anise, add vermicelli and tofu skin, and simmer for medium heat for 2 to 3 minutes. ​

, and finally add salt and chicken essence to season. Then add some chili and coriander according to your personal taste and it will be served.

, stewed fish cubes

, clean the fish and cut it into pieces.

, pour oil on the hot pan, sprinkle some salt on the bottom of the pan, and add fish pieces after the oil is hot, fry until both sides are golden and served.

, wash the sauerkraut several times, squeeze the water dry and cut into small pieces. Prepare some minced garlic, shredded ginger, dried chili and pickled pepper.

#Warm winter life note#

, hot pan cool oil, pour shredded ginger, minced garlic, dried chili, and pickled pepper to stir-fry to bring out the aroma.

, pour in sauerkraut, stir fry over high heat, and stir-fry on the surface.

, add hot water and bring to a boil, then add fried fish pieces and cook over high heat for 3 to 5 minutes. Add soaked vermicelli and cook for 2 minutes. Finally, add a little salt, light soy sauce, white vinegar and chicken essence to season. Spicy and sour, very delicious.

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