Cooking rice only adds water. No wonder it is sticky and not delicious. Remember two tips. Each grain is clearly fragrant and fragrant. It is the most common staple food in daily life. Although I am from the north, our family basically does not eat steamed buns, mainly rice. Personally, I think that rice is very delicious with various dishes, with a strong aroma and the more I chew it, the more fragrant it becomes. Although it is just an ordinary ingredient, it is unsatisfactory.
Every household has an electric cooker, and cooking rice is no longer a problem. However, being able to cook is not a problem or being delicious when it comes to cooking is different. Many people think that good rice is delicious when it comes to cooking, but the taste of old rice is poor when it comes to cooking. However, this is only a small part of the reason. If you want the rice to be delicious, there are still quite a few techniques to master.
cook rice, wash the rice and pour it into the pot. When cooking the rice, you can only add water. No wonder it is sticky and not delicious! The taste of rice determines the amount of food you eat, so it is very important to cook better. When cooking rice, remember two tips: the rice is clear and soft, glutinous and fragrant.
[Home-cooked rice]
Ingredients used in
: clean water, rice, cooking oil
Specific method:
Step 1: Wash the rice first, pour the rice in water, grab and rub it with your hands, and rinse it a few times, and do not wash it more than 3 times.
Step 2: Most people do the washed rice, pour it directly into the pot, but in fact, this cannot be done. The correct way is to pour the rice into water and soak it. How long will it take to soak it? It will take about 10 minutes. Soak the rice in and it will make it more fragrant and softer when cooked. This is the first trick.
Step 3, then pour the rice and the water soaked in the rice cooker together, and then add water to it. The ratio of water to rice is also quite important. The amount of water in rice is between 1:1.2 and 1:1.5. The specific amount depends on whether you want to eat soft or hard rice.
Step 4, after pouring in clean water, many people will cover it directly and start cooking rice. However, if we want to cook it better, each grain is clear and the rice cooked is crystal clear and brighter, we also need to add to html-edible oil. Just put about 3 drops, and don’t need to be too much. This will make it more fragrant when cooked. This is the second trick.
Step 5, turn on the rice cooker's rice cooker and start cooking rice. I won't say much about this. After all, there are many electrical functions now and convenient, so you don't have to worry about anything. It will automatically stop working at that time. Stew the cooked rice for 3 minutes and open the lid. It is fragrant and clear.
