rice is a food we often eat in our daily lives. The white and soft rice tastes delicious, but eating rice is not enough. You must have some meals to match. Today I will share with you 5 simple and delicious "quick-shou" dishes. The meal is more satisfying than big fish and meat.
1. [Fried minced meat with oil tofu]
Main ingredients: oil tofu, minced meat, green onion
Step 1. Prepare oil tofu with warm water, then fry it with scissors, so that it can easily taste when cooked.
Step 2: Add less oil in the pot, stir-fry until the color changes, then add ginger, garlic, millet and spicy to stir-fry until fragrant.
Step 3: Add bean paste, light soy sauce, and oyster sauce to stir-fry to bring out the aroma, then add oil tofu, pour in appropriate amount of boiling water and simmer for 3 minutes.
Step 4: Drop a little water starch, put the scallion slices, stir-fry over high heat for a few times and then leave the pot.
2. [Fried pork belly with bean skin]
Main ingredients: tofu skin, pork belly, bean sprouts, garlic sprouts
Step 1: Prepare the tofu skin and wash it and cut it into thin strips, cut the pork belly into thin slices, and cut the garlic sprouts into sections with a slant knife.
Step 2: Add slices of meat in the pot and stir-fry over high heat, stir-fry the meat, then add ginger, garlic, millet and spicy and stir-fry.
Step 3, then add a spoonful of red oil, light soy sauce, soy sauce, oyster sauce, and sugar to stir-fry evenly,
Step 4, add bean skins and bean sprouts over high heat until they are completely dried, and finally add the green onion slices and stir-fry for a few times before it is ready to be served.
3. [Fried pork with bamboo shoots]
Main ingredients: bamboo shoots, pork belly, green and red pepper, garlic
1. Prepare green and red peppers, wash and cut into circles and set aside, cut the pork belly into thin slices, and cut the garlic into slices.
2. Put bamboo shoots into a pot with boiling water and blanch them over high heat for about 2 minutes. After blanching, remove them and drain them for later use.
3. Add pork belly to heat the oil in the pot and stir-fry, stir-fry the meat, so that you won’t get tired of eating it. The excess oil can be kept for the next time you stir-fry.
4. Then add slices of ginger and garlic and stir-fry for a few times, add shredded bamboo shoots and chili, season with light soy sauce, oyster sauce, salt, MSG, and white sugar, and stir-fry over high heat to achieve the aroma of the seasoning.
4. [ Chili fried eggplant ]
Main ingredients: eggplant, red pepper, green pepper, garlic
1. Remove the ends of the eggplant and cut it into long strips. Put it in a bowl and add a little starch to wrap each eggplant evenly.
2. Pour a little oil into the pot, add the eggplant to medium-low heat and fry slowly, and fry the surface until golden brown.
3, then add salt, light soy sauce, oyster sauce, and chicken essence and stir-fry evenly.
4. Finally, add the chopped chili and stir-fry for a few times before it is ready to be served.
5. [ Egg Tofu ]
Main ingredients: old tofu, shallots, garlic, millet pepper, green pepper, shallots, egg
1. Cut the tofu into diced diced water, pour in the tofu, add salt, blanch for 2 minutes to remove the fishy smell of beans. Then drain the water and remove it, beat in 2 eggs, and mix the tofu and eggs evenly.
2. Cut the garlic into minced garlic, cut the shallots into chopped green onions, cut the millet pepper into circles, and cut the green pepper into circles. Put it in a small bowl, add white sesame seeds and hot oil and sprinkle it. Add light soy sauce, oyster sauce, salt, and chicken essence and stir well.
3. Pour oil into the pot, add the tofu and stir-fry until the eggs solidify and the fragrance comes out, pour in the sauce, stir-fry for more than ten seconds.
Use the simplest ingredients to make the most beautiful dishes and make a lovely meal for your family. I am Mommy Zaoxiao, and you will bring you a home-cooked delicacy every day. If you like me, please like it and forward it and follow it!
