Currently, there are many liquor brands on the Chinese market, but there are only a few that can be called ration wine. As ration wine, the following conditions must be met:
first, the price is cheap. After all, it is a wine I have to drink every day, and no one can afford it if the price is too expensive.
Second, it must be of grade. It is suitable for drinking at your own home, and it can also be taken out for banquets.
Third, it must be pure grain wine. Food wine needs to be drunk frequently. Food wine is good for the body and tastes better.
fourth, in line with the popular fragrance. At the beginning of the founding of the People's Republic of China, there were only four major aromas of white wines in my country, including sauce, clear, thick and rice. Then more than a dozen aromas were derived. As food wines, the aroma should not be too niche, otherwise it would be difficult to adjust the public.
After the above evaluation, there were 4 liquors on the list. Let’s take a look at which ones are brewed in your hometown?
, Red Star Erguotou Blue Flower Fifteen
In fact, not only old Beijingers love to drink Red Star Erguotou , but even the surrounding provinces are very fond of Red Star . The older generation is particularly obsessed with the taste of Hongxing. It has been more than half a century since its completion. Hongxing Erguotou has been with the lasting experience, relying on its pure taste and high-quality quality. It is also cost-effective, from a few dollars a bottle to a few hundred yuan, meeting the groups with different needs.
This blue flower fifteen is a good wine under Hongxing. It is a pure grain wine. It uses 6 kinds of grain crafts such as peas, sorghum , etc. It has been stored for fifteen years, so its quality is excellent. As a fragrant white wine, this Hongxing not only has a pure fragrance but also has a soft texture. With the long-term champagne, the wine is fuller and richer and fragrant, suitable for drinking ration wine. It is elegant in blue and white porcelain plum blossom vase, and it is absolutely fond of even a banquet.
, Wenjun Wine True 8
A song of phoenixes made Wenjun Wine pass on for thousands of years. Wenjun Wine produced in Sichuan was a famous wine in ancient times. Its history can be traced back to the History of the Western Han Dynasty period, and has gone through dynasties. Its brewing process has been passed down to this day. The taste of Wenjun wine is unquestionable, but its reputation has declined due to business problems. It was also well-known all over the country and was awarded the honor of national silver famous wine. However, its proud integrity is just like its Zhuo Wenjun brewed in 2000,000. It believes that the evaluation is unfair and resolutely gave up this honor. Since then, national famous wines have never been held again.
This Zhenzang 8 is a mid-to-high-end liquor of Wenjun Liquor. As a strong-scent liquor, the price comparison is still good. It has the taste of old Wenjun Liquor. People who have drunk Wenjun Liquor in the 1980s will definitely be attracted by this familiar taste. Like and Wuliangye , this wine is also brewed with five kinds of grains, carefully blended, with a mellow and elegant taste surrounding the mouth, making people feel a long aftertaste.
, Guokang 1935
Due to the influence of status and climate environment, Guizhou has become the best holy place for brewing sauce-flavored liquor in my country, especially at the golden latitude of Maotai Town . The brewed sauce-flavored liquor is even better. At that time, countless wineries came to Maotai Town to learn the craftsmanship of sauce-flavored liquor, but the taste of the sauce-flavored liquor made in their own province is very different. Guokang Wine Industry is located here, and uses its unique conditions to brew this excellent Guokang 1935.
This wine also made engineers work hard when drafting technical standards. It was only after countless revisions that they finally started to customize the standards. It is best to strictly implement the circulation and technical standards when brewing wine. The raw materials are selected with high-quality and full red-yingzi sorghum. This is a kind of glutinous sorghum with a higher starch content than other origins. However, it will affect the wine production rate when brewing wine, which increases the cost, but at the same time increases the aroma of the wine, so the winery insists on using this raw material.
craft is the process of Kunsha wine that Maotai Town has been using for thousands of years. This process is not unique to one family, but is a public technology. Not only Moutai is used, but also high-grade sauce wine also adopts this process. In order to make the wine more mellow and fragrant, Guokang 1935 will also seal the newly brewed sauce wine jar. It will be stored in a constant temperature space for 5 years. After hundreds of mixing by professional bartenders, it can only be filled when it reaches the final index. Therefore, every bottle of Guokang 1935 is old wine. The color of wine is slightly yellow, the sauce flavor is rich, and the aroma of the cellar is outstanding. It is an incomparable enjoyment when drinking every sip, and it is simply endless aftertaste.
. Guilin Sanhua Wine 10-year-old Guilin
In Guangxi, we need to ask which liquor is the most famous. Guilin Sanhua Wine. The , which has been passed down for hundreds of years, has become an indispensable drink for locals. Whether it is a chain supermarket or a small country shop, you can buy it as long as you want to buy Sanhua Wine, which shows how high the market share of this wine is. In fact, you can also buy this wine in big northern cities in our country, which shows that northerners also like to drink rice-flavored white wine.
This 10-year-old Guilin is a fine product among Sanhua wines. The rice wine brewed is stored in a constant temperature in the cave and will only be mixed and sold after a long 10 years. It can be said that every bite is the taste of time fermentation. The reason why this rice wine is delicious is that the water source is a key factor. It uses the clear sweet spring underground as the water source to make the taste of Sanhua wine sweeter. Although the degree of is low, the taste is not light at all. It is suitable for self-drinking and entertainment, and it is very cost-effective.
or above are four delicious and affordable food wines in my country. What have you drunk?
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