With the rapid development of the economy, there are more and more occasions for eating. Apart from traditional wedding banquets and birthday banquets, even school banquets, promotion banquets and housewarming banquets are common. Every holiday weekend, the major hotels are very lively and crowded. It is really distressing to not make reservations for good restaurants if you order a meal a little later.
Eating a meal is a beautiful thing. Drinking and talking with relatives and friends is a rare leisure time after work. However, this gift is uncomfortable. Now there are many types of gifts. Coupled with the comparison psychology of modern people, the amount of red envelopes is getting bigger and bigger.
I remember that my classmates got married ten years ago, and I felt very proud of myself with a red envelope of 500, but today I would be embarrassed to go there if I don’t bring two or three thousand. Moreover, you should pay attention to various table etiquettes when drinking, which makes it difficult to eat meat and drink wine with pleasure. "
In order to deal with the expensive expenses of urban hotels, many people began to change their minds and focused on the countryside. The flowing table in the countryside is lively and the dishes are real. Everyone doesn't have to get along as cumbersome as hotels. They can talk freely and have fun and have fun.
However, in the flowing table in my hometown in recent years, a "strange phenomenon" has appeared: after a traditional dish is served, the guests get up and leave, and the table is like this. What's wrong?
I went back to my hometown to learn about this problem. I thought it was because the dish tasted too bad, or the chef did not cook it, so I let everyone go. All left the table. But the old man in the village told me that it was not that the dish was unpalatable or the host was not well received, but that the dish was given special attention after it was served, and the guests understood the meaning, so they left the table voluntarily. So what is this traditional dish?
In fact, it is meatball soup. Although it is simple to cook and tastes refreshing, it also represents a unique ritual of flowing mats. Wantong "End", as the name suggests, this dish is finished, which means that the banquet has ended here, so it is a gift dish. The host cannot clearly say that the guests should leave on a happy day, so he used this dish to give tactful tips.
China's food mat culture is indeed profound, and it may be the time everyone stays in the city It's relatively long, so I don't know much about this custom. Of course, guests don't need to take this matter too seriously, because there are many people eating the flowing table. There are still people eating the next table after the guests eat. You can't delay the progress of the flowing table. You can go to the host's house to congratulate you after eating the table.
Speaking of eating the table, in addition to local dishes, this wine is also very important. No matter where you are, tobacco and alcohol represent the owner's attention and feelings to the guests. If you choose the right liquor, the guests are happy, and the host also has face.
Compared with the luxurious banquet in the city, the first choice for wine in the flowing table is cost-effectiveness. After all, there are indeed many guests eating. Through the author's observation, I found that it is often found on the flowing table. Select Xiayuan wine from Maotai Town, Kweichow. After a deep understanding, I found that Xiayuan wine can gain a place in the flowing mat, which is entirely due to its high quality. As a sauce-flavored sprinkler under Qianguo Liquor Industry, it shares natural and superior winemaking environment such as soil, water sources and microorganisms with the national liquor. It also uses the Kunsha Daqu process that is comparable to Feitian. Finally, it is made of the base wine that has been stored for 5 years and the old wine that has been 10 years old.
After drinking this wine, the guests who eat the mat once exclaimed "Jade Liquid Nectar", praising it for its rich aroma, mellow aroma, elegant and pure mouth, and after drinking it, it is sweet and lasting for a long time. It is worth savoring. It is an excellent drink that can be used as a long-term ration wine.
I have to mention its price. Xiayuan wine, as a 100-yuan sauce wine , was very popular among the public once it was launched. Friends who like to drink can try it.
For banquets, people talk about pomp and real in the countryside have their own advantages, and they cannot be simply compared. What do you think, friends?
