has drunk a lot of good wine and a lot of bad wine. However, whether you can drink good wine depends on luck. I believe that you have the same mentality when buying wine now. Or you just choose public ration wine. Although it is sad, this is normal. After all, no matter how smart a person is, he cannot compare to the routine of liquor.
wake up early without any profit. In order to make more money, alcohol dealers "do everything" to make money. Now, under the name of pure grain wine, edible alcohol are all entry-level, and wine punching holes is a cliché. If you want to adapt to the times, you cannot just look at to implement the standard and raw material table .
must keep pace with the times. When buying liquor, you must identify these three "fake wine logos". No matter how cheap it is, let it go quickly. Be greedy for small gains and suffer great losses!
First mark: Incomplete packaging, scratches on the bottle cap
The packaging industry may know the professional term "printing error". There are the same problems in the liquor industry, but liquor must undergo strict quality control screening before leaving the factory. If you find any problems such as , damaged , you will return to the factory in time, and there will be no inaccurate printing and reprinting problems.
outside the bottle body, we should also pay attention to whether the liquor bottle cap is . Whether there are scratches . This is done to avoid someone opening the lid to get the wine, and then sealing the wine with "technology".
celebrity wine trading must be cautious, and being careless is inevitable.
Second tag: Liquor that implements enterprise standards
liquor implementation standards did not appear in the early stage, so many wineries will implement their own enterprise standards for their products. It is worth mentioning that enterprise standard Q needs to be declared and allowed by the department to use it. Many drinkers know that they don’t buy GB/T20821 and GB/T20822, and they were stunned when they saw the company’s standard Q.
I didn't know about it and thought it was a geographical environment standard, so I bought it. In fact, many of the company's standards are also blended wine, and edible alcohol and edible spices are still present in the raw material table. If you are not sure about the implementation standards of
, you must look at the raw material table. It is safe to read the two together.
Third tag: "Official-label famous wine" not produced in the place of origin
Since the "good luck" in the OEM business of famous wines, the product lines of many famous wines have been turned upside down. Many drinkers have also come up with various ways to distinguish them. But the best thing to use is to look at the fragrance and origin. For example, Xifeng wine is a Fengxiang type, but when you go to the supermarket, you will see a strong fragrance Xifeng , which is the private label wine.
The second is to look at the origin, buy Wuliangye to be sure Sichuan Yibin , buy Fenjiu to be sure Shanxi Xinghua Village .
In addition to this, liquor routines are still emerging one after another. It is best to identify famous wines or local famous wines when purchasing. If you can't afford the expensive price, you can buy direct products from large factories.
. It is best to choose local famous wineries with good reputation and old qualifications. It is normal to be deceived by buying alcohol, but I am afraid that after the last time, Dangdang will be different! In order to reduce your burden on wine debate, I will recommend a delicious and inexpensive pure grain wine to you. Let’s see if anyone has drunk it?
Fengyunjiangfu Fengzang
This wine is brewed in an old winery with a long history in Guizhou. It always adheres to traditional craftsmanship and adheres to old craftsmanship in many processes. For example, koji is still made by hand. Although the cost is high, the quality and body of the wine will also be improved. For example, the winery is still insisting on the vintage jar storage. has not opened for less than 5 years, and is not over yet. He also used 5 years of Kunsha wine to mix 12 years of sauce wine to achieve this wine.
can achieve the process to such an extent. His brewer is the only son of the original Maotai factory manager Li Xingfa , and the only successor Li Changshou. He abides by his father's missionary skills just to restore the classic Mao-style sauce flavor. When Li Changshou's father Li Xingfa was the Maotai factory manager at that time, he devoted himself to the "three typical bodies of Maotai", which not only overcomes the shortcomings of the unstable quality of Maotai liquor , but also pushes the quality of the sauce-flavored liquor to a peak.
Now Li Changshou has brewed this authentic sorrel wine based on his father's art. The sauce in the mouth is rich and mellow. Because it adds a high proportion of sauce flavor, it does not taste spicy, just like an old soup.
