The onions and potatoes are so fragrant, let’s take a look together.
First prepare the potatoes in half, then put the onions and potatoes together so fragrant. Let’s take a look. First prepare for an hour, wait for the potatoes to be cut in half, then divide them into four and a half, then cut into thin slices, cut them into clear water, add a few drops of white vinegar to prevent the potatoes from oxidizing and turning black, stir evenly soak for fifteen minutes, prepare an onion and cut in half. Cut the remaining half into halves, then cut into small pieces, shake the onion with your hands and set aside on a plate. Prepare a few garlic, flatten it with a knife, cut it into minced garlic, cut it into some chopped green onion, cut it into a few slices of old ginger, cut it into pieces, put it on a plate, add a little fresh chili, and prepare a piece of nine-cooked pork into small slices. We can cook the pork belly we bought in advance, and when it is cooked, cut it and put it on a plate. Now rub your hands together, rub them, and wash the potato starch so that the potato tastes pure. Then wash the starch thoroughly with water, and finally control the heat and pour the oil into the pot and fry over high heat until the meat is translucent. Then pull it to one side, add the prepared spices, add a spoonful of red oil bean paste, fry slowly over low heat until the aroma of the spice is released, and stir-fry with a piece of meat for a while. Then add potato chips , turn to high heat to stir-fry the potatoes evenly, add onion, stir-fry the onion evenly, and then add oyster sauce, light soy sauce, and salt to season according to the size of the salt. Then stir-fry the seasoning evenly. Finally, be sure to add a spoonful of white vinegar to the side of the pot while it is still hot. Stir in to bring out the aroma of vinegar. Then place it on a plate and add some chopped onions to garnish the chips. The fried tastes very crispy and delicious. The onions were also fried with pork and returned to the pan. This dish is so delicious. Four and half, and then slice it.
In a bowl, add a few drops of white vinegar to prevent the potatoes from oxidizing and turning black. Stir well and soak for fifteen minutes.
Prepare another onion and cut in half. Cut the remaining half into halves, then cut into small pieces, shake the onion with your hands and set aside on a plate. Prepare a few garlic, flatten it with a knife, cut it into minced garlic, cut some chopped green onion, cut it into a few slices of old ginger, cut it into pieces, put it on a plate, and add a few green and red peppers prepared in advance.
Prepare a piece of nine-year-old meat into small slices. We can cook the pork belly we bought in advance, and when it is cooked, cut it and put it on a plate. Now rub your hands together, rub them, and wash the potato starch so that the potato tastes pure, and then thoroughly wash the starch with clean water.
Finally, control the heat and pour the oil into the pot and fry over high heat until the meat is translucent. Then add the prepared spices, add a spoonful of red oil bean paste, stir-fry slowly over low heat until the aroma of the spice is released, and stir-fry with a piece of meat for a while. Then add the potato slices, turn to high heat to stir-fry the potatoes evenly, add onions, and stir-fry the onions evenly.
Then add oyster sauce, light soy sauce, and salt to season. Then stir-fry the seasoning evenly. Finally, be sure to add a spoonful of white vinegar to the side of the pot while it is still hot. Stir in to bring out the aroma of vinegar. Then place it on a plate and add some chopped onions to garnish the chips. The fried tastes very crispy and delicious. The onions were also fried with pork and returned to the pan. This dish is so delicious.
