Bojiao 1935-Red Holy Land, produced in Kweichow Maotai Town, which has always been known as "The wind comes and the thousands of families are drunk next door, and the bottle is opened after the rain, and the fragrance is ten miles long after the rain." Bojiao 1935-Red Holy Land Wine is the same as the national wine Maotai . Its unique geographical conditions have created the unique status of sauce-flavored liquor . It has been vigorously promoted on CCTV, and has quickly won the favor of consumers with its high-quality taste, excellent quality, exquisite packaging and reasonable price.
Name: Bojiao 1935
Fragrance type: sauce flavor type
Alcohol: 53 degrees
Net content: 500ml/*6
Manufacturer: Kweichow Moutai Distillery (Group) Health Wine Industry Co., Ltd.
Address: Renhuai City, Guizhou Maotai Town
Taste features: prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, empty cup of fragrance lasts for
Storage conditions; place it in dry, ventilated, cool, avoid direct sunlight
Execution standard: GB/T26760-2012 Premium
Bojiao 1935 Origin:
1935 In January 1935, the Zunyi Conference was successfully held, paving the way for Red Army Long March. In March, the Chinese Workers' and Peasants' Red Army passed through the well-known Chinese and foreign wine town - Maotai Town . Some wounded soldiers of the Red Army were stationed here. At that time, local people in Maotai Town used bulk Maotai wine to scrub the wounds to relax the meridians and liven up. Before leaving, the people of Maotai Town gave each other good wine to accompany them through that immortal journey. In order to commemorate the great victory of the Red Army on the Long March and inspire future generations to continue to carry forward the fine inheritance culture of the Red Army's Long March, on the occasion of the successful convening of the Zunyi Conference and the 80th anniversary of the victory of the Red Army's Long March, Kweichow Moutai Distillery "Group" Health Wine Industry Co., Ltd. grandly launched the series of products such as Bojiao 1935-Red Holy Land.
Bojiao 1935 brewing process:
Bojiao 1935 Red Holy Land This wine is inherited from ancient brewing methods and is brewed strictly in accordance with the traditional brewing process of 12987. It uses Maotai Town’s unique natural conditions and carefully brewed with local organic raw materials. 1935 is a relatively common Kunsha wine. It has been 9 years since the filling in 2012 and has a 5-year storage period of 14 years. The quality of all the current wines is definitely unquestionable. The sauce flavor is more prominent, the aftertaste is relatively sufficient, the hops are full, and the color is slightly yellow.
Bojiao 1935 Taste expression:
The wine has a slightly yellow body, the sauce aroma is prominent, which is intoxicating, open the cup and never drink, the aroma is swaying, drinking happily, full of fragrance, empty cup after drinking, leaving a greater fragrance and lasting for a long time. The taste is elegant and delicate, the wine is plump and mellow, and the aftertaste is long, and the , the fragrant is endless. Bojiao 1935 is characterized by pure, transparent, mellow and mellow. It is composed of three special flavors: sauce aroma, cellar base aroma and mellow sweetness. There are more than 300 kinds of aroma components known.
or above supplies sufficient supplies for long-term supply
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding benefits, respecting the elderly, etc.)
(national shipping logistics)
(quality guaranteed. Welcome to try it at home)
[There are more varieties of old wines, welcome to call]
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