Introduction: In autumn, don’t know how to eat this dish. It’s fresher and more nutritious than cabbage. Steamed buns are so delicious!
Hello everyone I am Sha Jie Food. Only food and beautiful scenery in life cannot be disappointed. Autumn is a season of harvest, with the fields full of harvest, and farmers are busy with autumn harvest with happy smiles on their faces. The radishes, eggplant, beans, potatoes, winter melons, cabbage and pumpkins in my mother-in-law's vegetable garden are growing very vigorously due to the abundant rainfall this year. The vegetables in the garden are stored after they are ripe, which is enough to eat for most of the winter. I vaguely remember that when I was a child, I could eat very few green leafy vegetables in winter. The most common vegetables were cabbage, potatoes, radishes, and pumpkin.
Vegetable garden pumpkins are ripe. My mother-in-law plans to pick all the pumpkins today. I rolled up my sleeves and helped me quickly. Although I was tired of moving the heavy pumpkins, I felt happy. This is the joy of a good harvest. We did not waste the remaining pumpkin vines. We picked a lot of tender pumpkin leaves and stems. The pumpkin stems can be slightly processed and eaten with cold food. They are crisp, delicious and very delicious. They have been introduced in previous articles. I used pumpkin leaves to make buns today. The taste is smooth and fresh. Such a delicious thing is not clear to eat when I encounter someone else.
Preparation Ingredients: Pumpkin Leaf , pork belly, green onion, salt, dark soy sauce, light soy sauce, oyster sauce, chicken essence, cooking oil, sesame oil
Specific methods: 1. Pumpkin is full of treasures. If you only know how to eat its fruits, it is a pity to eat its leaves and stems. The leaves and stems of pumpkin are rich in dietary fiber, minerals, vitamins and trace elements, and the content of vitamin C is very high. Soak the pumpkin leaves in salted water for about 10 minutes, pick up the two leaves and rub the side with fine hairs on the back, and dispose of the fine hairs on the leaves. This will make the taste smoother and softer. After all, rinse them clean and control the water to remove them.
2. Add an appropriate amount of water to the pot, add a little salt and vegetable oil, and blanch the pumpkin leaves after boiling over high heat. The blanched pumpkin leaves can maintain a green color. In addition, it can also remove the astringent taste of the pumpkin leaves themselves. Blanch for about 30 seconds and put it in cold water to cool down. Squeeze out the excess water and put it on the chopping board, spread the pumpkin leaves and cut them into strips and chop them. If you can't eat the pumpkin leaves that have dried up in one go, wrap them in plastic wrap and put them in the refrigerator to freeze them. It is very convenient to eat them as you eat.
3. I like the meat of buns that are fat and thin the most. The buns made in this way are more fragrant. The pure lean meat buns taste good. Clean the meat and place it on the chopping board, cut it into appropriate size diced meat and put it in a basin, cut the green onions into the basin with pumpkin leaves, and mix it in an appropriate amount of salt, oyster sauce, light soy sauce, dark soy sauce, sesame oil, and cooking oil in one direction and stir evenly.
4. Knead the dough with a smooth and divided into dough pieces of equal size. Use a rolling pin to roll it into dough crusts, take an appropriate amount of filling and put it into the dough crust, wrap it into the shape you like, wrap it all up and put it on the chopping board for about 10 minutes. Pick up a bun and weigh it and feels light and fluttering. It means that the hair is ready.
5. Put the buns in a cage and put them in a pot and steam them over high heat for about 20 minutes, turn off the heat and simmer for 3 minutes and then leave the pot. The buns have soft skin and fresh filling, which is so delicious. I ate three in one breath.
Have you ever eaten pumpkin leaf buns? Pumpkin leaves are relatively scarce vegetables in cities, but they are everywhere in rural areas. If you have the opportunity to come to the countryside, you must try the buns made from pumpkin leaves. They are really delicious. Today's sharing ends here. I hope my sharing will make you reward. Thank you for your viewing and support. See you tomorrow, bye.
