Tomorrow Mid-Autumn , recommend 6 Taoist dishes for guests, simple, easy to cook and delicious, with a good appearance and noodle
Tomorrow is the annual Mid-Autumn Festival , the streets and alleys are filled with joy The atmosphere is that there are all kinds of mooncakes placed at the entrance of each store and supermarket, as well as fruit shops and gift shops. There are endless people coming in and out, which is quite lively.
After all, Mid-Autumn Festival is a traditional festival in our country, it represents a sign of beauty and family reunion. Therefore, every household is looking forward to the return of children and hopes that their relatives will reunite. Then, when it comes to this, the editor would like to ask everyone, yours Is the Mid-Autumn Festival family dinner ready?
If you don’t know what dishes to add to the dining table, then today the editor recommends 6 home-cooked guest dishes to you. They are simple, easy to cook and delicious, and have a good appearance. They are also very proud of serving. Without further ado, Next, let’s take a look at what delicacies are available with the editor~
first course: Tuan Yuanyuan (Pearl Glutinous Rice Meatballs)
Ingredients required: glutinous rice, pork filling, cooking wine, light soy sauce, salt, light soy sauce, Onion, carrot
Cooking steps
1. Soak the glutinous rice in advance, soak it for about 4 hours, or soak it overnight in advance.
2. When you need to make it the next day, prepare the meat filling, then put on the green onions, carrots, salt, cooking wine and lard in it, and stir evenly in one direction.
3. After the meat filling is mixed evenly, take half of the glutinous rice and put it in the meat filling and stir evenly, then make it into small balls, then put it in a glutinous rice basin, wrap all the meat balls with glutinous rice grains, and garnish it with carrots.
4. Put meatball wrapped with glutinous rice on the paper holder. If there is no paper holder, put it on the grease, or on the plate. Then put the trunk in the pot and steam it, and steam it for about 30 minutes. It's OK.
5. After the pearl balls are steamed, sprinkle some chopped green onions and decorate them. It is simple and easy to make, and it is good in meaning, beautiful and delicious!
Second course: Good luck (stewed potatoes with chicken nuggets)
Ingredients required: whole chicken, potatoes, green and red peppers, salt, soy sauce, light soy sauce, oil-consuming, chopped green onion, ginger slices, garlic
1. Prepare all the ingredients. When choosing chickens, you must have a head and feet. Such a complete chicken means reunion.
2. After cleaning the chicken, chop it into small pieces, put cold water in the pot, put the chicken nuggets, onion, ginger and cooking wine in it. After opening the pot, take out the chicken nuggets and rinse them with warm water.
3. Pour oil into the pot, add appropriate amount of rock sugar to stir-fry to make the sugar color, then put the chicken pieces into the pot and stir-fry, add soy sauce, oyster sauce, cooking wine, and light soy sauce until it is colored, then pour hot water and simmer over high heat.
4. After the pot is opened, turn to low heat and simmer for 20 minutes, then put the potatoes in and stew. After the chicken is stewed, turn on high heat to collect the juice, add green and red peppers and salty salt, and the reprint is evenly delivered to the pot. .
The third course: surplus every year ( steamed sea bass )
Ingredients: sea bass , millet spicy, green onion, ginger, cooking wine, salt, sugar, light soy sauce, sesame oil, cooking oil, appropriate amount of water
method
1. Preparation Cut all the ingredients into shredded green onion and put them in water to soak the green onion water, then cut the millet into pieces and slice the ginger and set aside.
2. Then wash the sea bass, cut it with a flower knife, sprinkle salt on both sides, then add cooking wine and marinate for 30 minutes.
3. After the fish is marinated, prepare a plate, spread some ginger slices at the bottom, then put the marinated fish on the plate, put some ginger slices in the belly, and evenly spread the scallion on the surface.
4. Boil water with the pot, put the fish in the pot after the water boils, steam for about 8 minutes before it is ready to be released.
5. When steaming the fish, mix another sauce here, put light soy sauce, sugar, sesame oil, and pure water in the bowl, stir evenly and put it aside for later use.
6. After the fish is steamed, take out the shredded scallions on top and the ginger in the belly, then add the shredded scallions and ginger and millet spicy, pour in the sauce, drizzle with hot oil, and you can come out of the pot. It has a beginning and a tail, and the meaning is very good.
The fourth way: Beef Crowd (Sauce Beef)
Ingredients required: a piece of beef, ginger, star anise, bay leaves, pepper, dried chili, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt, soybean sauce, sweet noodles sauce
steps Step
1. Prepare all the last time and soak the beef in water in advance. This will soak all the blood in the beef, and soak it for about 30 minutes.
2. After soaking the beef, put it in the pot with cold water, put cooking wine and ginger in the pot, and boil it over high heat, then you can take it out and wash it with warm water.
3. After washing the beef, put all the above ingredients in a pressure cooker, pour warm water, then put the beef on it, select the beef button, and wait for 20 or 30 minutes.
4. When the beef is ready, it is recommended that you put it in the pot and simmer for a while. When you are about to eat, take it out and slice it thinly. The recipe is simple and the taste is good. If you don’t know what to eat in Mid-Autumn Festival, you can try this dish. Dish~
The fifth way: always open your smile (red dates hold glutinous rice)
Ingredients required: red dates, glutinous rice flour, sugar and hot water
Method
1. Wash the dates, open the mouth from one side, and take the pit Come out and put it aside for later use.
2. Put an appropriate amount of glutinous rice flour in the bowl, mix it evenly with the sugar, pour hot water and twist it into a small dough.
3. Take an appropriate amount of glutinous rice dumplings and fill it into the red dates, then place it on a plate and put it in a pot and steam it for 10 minutes.
4. When the time comes, take the plate out of the pot. It is soft, sweet and suitable for all ages. The method is very simple~
The sixth way: Red and hot ( garlic vermicelli steamed shrimp )
Ingredients required: prawns, vermicelli, garlic, light soy sauce, oyster sauce, oil, green onion
1. Prepare all the ingredients, soak the vermicelli in hot water, then peel the garlic and cut it into foam and put it aside for later use .
2. Next, process the shrimp, open the back and remove the shrimp line , and then pat the shrimp with the back of the knife, but don’t pat it too hard, just flatten it.
3. Put an appropriate amount of oil in the pot, put the minced garlic into the pot and stir-fry, then pour an appropriate amount of oyster sauce and light soy sauce, stir-fry until the aroma is fragrant and you can turn off the heat.
4. Finally, spread the vermicelli on the plate, place the shrimps on it in turn, then spread the garlic on it, put it in the pot and steam it for 10 minutes. It is simple and easy to make, delicious and delicious, and has a very good appearance. Gao Yo~
and above are the 6 home-cooked dishes that the editor summarizes for you. They are not only nutritious and delicious, but also simple to make. They are delicious and appetizing. They are also very respectable to serve on table , which is very suitable for Mid-Autumn Festival. Engage guests ~
