Today I will recommend a few super delicious and home-cooked Mid-Autumn Festival reunion family dishes. They are balanced and delicious, with very simple recipes and very beautiful meanings. Friends who like them come and have a look. [Flower Blooming Prawns - Gathering together]

Today I will recommend to you a few super delicious and home-cooked Mid-Autumn reunion family banquet dishes. They are balanced and delicious, the method is very simple, and the meaning is also very beautiful. Friends who like it, come and have a look.

[Flower Blooming and Rich Shrimp - Gathering]

-Ingredients and Seasoning Preparation: Bit Shrimp, cucumber, cooking wine, shallots, ginger, garlic, Milk Pepper , soy sauce, balsamic vinegar, sesame oil .

-Cooking and making steps:

1. Rinse the purchased base shrimp, then cut off the pointed thorns and shrimp whiskers of the shrimp head, and then pick out shrimp thread .

2. Put water in the pot, add cooking wine, scallions, and ginger slices to boil over high heat. After the water boils, keep high heat. Pour in the shrimp and cook for 1 minute to remove. After cooling the boiled water, dry the water and set aside.

3. Clean the cucumbers with a planer and scatter them into thin slices, chop the millet peppers, garlic and shallots for later use.

4. Then roll the cucumber slices and place them on the plate, and then fill the shrimps in the same direction one by one.

5. Add millet pepper, garlic, shallot, light soy sauce, balsamic vinegar and sesame oil to a small dish of dipping sauce and stir evenly and put it on a plate.

Tips:

1. It is recommended that you choose base shrimp, which is large in size and has a tight and swelling shrimp meat.

2. Use to burn and burn over high heat for 60 seconds, which can keep the shrimp fresh and tender to the greatest extent.

3. The taste of the dipping sauce must not be too rich, otherwise it will cover up the sweetness of fresh shrimp.

4. It can also be used according to personal preferences with small ingredients such as millet pepper, green onion, minced garlic and other ingredients.

Mid-Autumn Festival reunion, endless joy, how can a family feast be missed? Needless to say, there are fish every year. The Fugui Fresh Shrimp Exchange I recommend today is guaranteed to make everyone praise it!

[ Jingshu shredded pork -Style a wealthy flower]

-Ingredients and seasoning preparation: lean meat, bean skin, html l1 carrot , cucumber, scallion white, egg white, salt, white pepper powder, sweet noodles sauce , dark soy, sugar.

-Cooking and making steps:

. Cut the lean meat into shreds, add a small spoonful of salt, appropriate amount of white pepper, mix well, then pour 1/2 of the egg white, mix well and marinate for 20 minutes.

2. Sauce: 2 2 spoons of sweet noodle sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, add half a bowl of water and stir well.

3. Blanch the bean peel with boiling water, cut it into about 20cm, add white scallion, shredded carrots, and shredded cucumbers and roll it up.

4. First cut vertically in the middle, and then cut diagonally on both sides.

5. Put the cut bean skins into a circle.

6. Add oil to the pot, stir-fry the shredded pork and change color, then add the sauce and cook until it boils and collects the sauce.

7. Pour the fried shredded pork into the middle of the bean skin.

Tips:

1. It is best to use tender tenderloin for lean meat.

2. Boiling the bean skin with hot water can remove the smell of beans, and it is easier to roll up after it becomes soft.

is still one week before the Mid-Autumn Festival. Now we are going to start preparing for the Mid-Autumn Festival dinner. In addition to the necessary dishes, you can also add some creativity to make people shine by placing the plate. For example, does this dish of shredded pork with Beijing sauce look like a "rich flower"! It means that is blooming and rich . The salty and sweet taste is filled with taste buds after biting it. I feel full of happiness when I think about it~, and the method is actually super simple~

【 hole Bird opens the fish -Auspicious and reunion】

-Ingredients and seasonings preparation: Sea bass , shallots, ginger, green chili, millet pepper, salt, steamed fish soy sauce, cooking wine, light soy sauce.

-Cooking and making steps:

. Remove the fish scales of the bass, slaughter and clean them, remove the head and tail, and then cut into small sections from the back, be careful not to cut off the belly.

2, slice ginger and chop green onion into sections, and spread it in a large plate.

3. Take a bowl and mix steamed fish soy sauce, salt, cooking wine, and light soy sauce together.

4. Place the cut fish code on the plate and put it into the shape of a peacock.

5. Sprinkle the prepared sauce evenly on the fish and marinate for 5 minutes.

6. Put an appropriate amount of hot water in the steamer, put the sea bass after the water boils, and steam over high heat for about 10 minutes.

7. Cut the green and red peppers into circles and decorate them on the steamed sea bass.

Tips:

1. When cutting the bass, be careful not to cut the belly part, try to cut it a little thinner, which is better to shape it on the plate.

2. Secondly, the length of the steamed fish and the ratio of the sauce depends on the size of the fish.

This dish is especially suitable for Mid-Autumn Festival reunion family banquet dishes, peacocks open their tails, reunion and festive, and suitable for all ages. It is a must-have dish at home. It is really super simple to make. You can also get started directly. Babies, hurry up and make it Get up ~