Title: Both are the "ancestors" of Moutai . How do Wangmao , Huamao and Laimao taste?
Many drinkers who like Moutai not only appreciate its value and love its flavor, but also have a familiar understanding of its historical development. It is precisely because they understand the predecessor of Moutai that drinking friends are even more impressed by its brilliant development today. Looking back on its history, Moutai has three "ancestors": Huamao, Wangmao and Laimao. This also makes many wine drinkers curious, what is the taste of these "ancestors"?















When we return to modern times, we have to admire the wine produced in Guizhou today. A wine that can stand out among many brands is often worth a try. I wonder if you have ever drunk any of the wines mentioned in today’s article? Everyone is welcome to discuss and exchange in the comment area.
Finally, I would like to share with you some little knowledge about wine:
1. How many drinks can a bottle of Maotai make for wine lovers? Take the most common liquor cup as an example. This kind of cup can usually hold about 7-8 ml of liquor. So based on 500ml of Moutai, a bottle of Moutai can be drunk about 66 times.
2. Why does Maotai-flavor wine have to be sold on the Double Ninth Festival? It is said that it is because the water in Chishui River is the clearest at this time; at the same time, the local glutinous red sorghum is just ripe.
3. The main raw materials of Moutai's wine bottles are natural ores, limestone and quartz stone , etc., which need to be fired at 1600 degrees.